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      Hawaiki lay within the tropics, while the northern extremity of New Zealand is a clear eleven degrees south of Capricorn. As the country tails southward, it falls more within the temperate zone, until, as Stewart Island is reached, the latitude corresponds almost exactly with that of Cornwall in England.

      Coming thus from a hot climate to one warm indeed, but cooler than that to which they had been accustomed, it behoved the Maori without delay to make some alteration in their dress. At first they used coverings made from the skins of their dogs; but this was expensive, so they presently began to look elsewhere for what they wanted. Like most peoples unvexed by over-education, they were keen observers, and it was not long before they found the very thing they required.

      When he had prodded here and sliced there, and observed the leaves to be full of strong fibre, Te Matanga immediately perceived that he had found that which he had set out to seek and, his anxiety upon the score of clothing relieved, he began to feel hungry and thirsty. The swamp water did not look inviting and, while he deliberated, he aimlessly plucked a flower and regarded it.

      What was this? At the bottom of the floral cup was a considerable quantity of fluid, resembling limpid water.

      Not without a qualm, the Knowing One tasted the liquid and found it delicious, resembling water sweetened with honey, or the eau sucrée beloved of Frenchmen. He hesitated no longer, drank off the delightful draught, smacked his lips and drained another flower-cup of its nectar.

      Having found so much, Te Matanga told himself that more should be got from so accommodating a plant and, sure enough, he discovered an edible gum in the roots and leaves. What wonder that, with a winter outfit in view, his thirst quenched and his hunger stayed, clever Te Matanga should assume a few excusable airs when telling his joyous news.

      Thus, that Providence which they had not yet learned to know, gave to the Maori food, drink and clothing, all within the compass of one specimen of God's marvellous handiwork.

      The plant which Te Matanga found is not related to the true flax, though it serves every purpose to which the other is put. The Pakeha speedily recognised its virtues; in 1906 twenty-eight thousand tons of the fibre were exported from New Zealand.

      Great ingenuity was displayed by the Maori in the manipulation of the fibre and its manufacture into many useful articles, from the little baskets in which food was served, and which were never used twice, to the magnificent robe, or "mat," known as the kaitaka, which occupied nearly a year in the making. This was peculiarly the costume of people of consideration, and the gift of one was regarded as a mark of high favour.

      Among the many varieties of flax mats, the pureki had an interest all its own, for the makers managed to render it rain-proof, so that it was in a sense the prototype of our mackintosh. One might also say that it was the Maori substitute for khaki; for a native, wrapped in his pureki and squatting upon a barren hillside, was scarcely distinguishable from the boulders surrounding him.

      Te Matanga went to work again and experimented with the berries of the tutu or Coronaria, extracting thence a beverage as grateful as that which he had quaffed from the chalice of the flax-flowers. Yet the berries, eaten whole, are poisonous.

      The beverages which Te Matanga gave to his countrymen were neither noxious nor degrading. It was the civilised Christian who introduced to the pagan savage that "enemy which steals away men's brains." Left to themselves, the Maori showed no inclination towards intoxicating liquors. Even in later days they proved remarkably temperate, their barter with the Pakeha rarely including a supply of what they characteristically designated "stink-water." They did not even brew the highly stimulating yaqona, so popular with the South Sea Islanders; which is remarkable, since the plant (Piper methysticum) grows wild in New Zealand.

      Our wise man also taught his compatriots the value of the edible fern, Pteris esculenta, whose bright-green fronds waved ten feet or more above the ground. The underground stem was cut into plugs and matured, and, this done, was eaten plain, or cakes were baked of the flour beaten out of it.

      It was not ordained that the Maori should subsist entirely upon a vegetable diet. Te Matanga searched for something more stimulating and readily found it. He showed his people fat eels in creek and river, while from the sea they drew Mango, the shark, Tawatawa, the mackerel, Hapuku, the cod (not that of northern waters) and a hundred other varieties of fish, which they cooked or dried or smoked. It was sometimes their good fortune to slay great Ikamoana, the whale, and Kekeno, the seal, both of which they ate with relish; while for sauce, Tio, the oyster, sat upon the rocks and gaped while they scooped him from his shell.

      How blessed the Maori were in the absence of other reptiles they did not learn till much later. Australia abounds in snakes, from the huge carpet-snake, cousin to the boa, to the "deaf-adder," whose bite is almost certainly fatal; but in New Zealand, as in Ireland, not even a toad is to be found wherewith to point the sweetness of the "uses of adversity."

      The clever men now sought food among the birds, and found on land pigeons, plovers, rails, ducks, quails and parrots innumerable. Of these last, one, the kakapo, was almost as big as a fowl, like which it ran about the ground, feeding; for its wings were short and feeble, and it rarely used them except to fly from a bough to the earth and up again. Conscious of its weakness, it chose the late twilight or the night for its rambles, hiding away during the day. Like so many of the interesting birds of New Zealand, it is now nearly extinct.

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