Summer Kitchen - Bernhard Long

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stems of parsley

      50 grams roasted pickled red peppers

      125 grams double cream cheese

      Salt and freshly ground pepper

      Cling film

      wooden skewers

      The preparation sequence

      Toast bark cut. Peel and mince garlic. Shake chives and parsley underwater washing and dry. Chives into rings and chop chop parsley leaves finely. allow to dry peppers and finely dice.

      Stir cream cheese smooth, season with salt and pepper. shred cheese mixture into two halves. Mix in a half herbs and garlic, mix peppers in the other half.

      Each slice of toast between film lay, roll flat with the jellyroll. Two slices with herb cream cheese Brush, Brush two slices with paprika cream cheese. Roll up slices of toast closely and wrap tightly in foil. Roles as the. 30 minutes chill.

      remove plastic wrap and roll in as the. 1 centimeter thick slices shred. stuck on wooden skewers and serve in glasses and bring to the table.

      Serves 4 meals

      2 beef steaks (so about. 300 grams)

      2-3 tablespoons soy sauce

      1 teaspoon brown sugar

      3-5 tablespoons of oil

      1 shallot or small. onion

      120 grams of tomato ketchup

      75 grams Plum

      ½-1 teaspoon Samba Oelek

      Salt and freshly ground pepper

      1 pinch of sugar

      120 grams of mixed salad leaves (eg.B. rocket and lamb's lettuce)

      2 tablespoons white balsamic vinegar

      1-2 tablespoons sesame

      wooden skewers

      The preparation sequence

      Steaks pat dry, chop into small cubes and place on skewers. Soy sauce, brown sugar and 1-2 tablespoons oil mix. Coat the skewers so. Covered as the. 30 minutes chill.

      Peel shallots, mince. Stir in ketchup, plum and sambal oelek. Season with salt and sugar. clean salad, let underwater washing and dry. devious For the marinade vinegar, 1 pinch of sugar, salt, pepper and 1-2 tablespoons of oil.

      Sesame golden brown in a frying pan roast and remove. Heat 1 tablespoon oil in a frying pan. Skewers fry around 2-3 minutes. Sprinkle with sesame and remove.

      Salad and marinade mix and spread on four plates. Meat skewers on dish and serve with the Pflaumendip on the plate and bring to the table.

      Serves as the. 20 piece

      16 eggs (size M)

      4 slices of brown bread (so to the. 250 grams)

      800 grams of meat loaf

      2-3 tablespoons butter

      2-3 tablespoons oil

      1 bunch of parsley

      200 grams Mayonnaise

      200 grams of sour cream

      Salt and freshly ground pepper

      wooden skewers

      The preparation sequence

      boil eggs hard. Quenching, peel and let cool. chop bread each in 4-5 pieces. Meatloaf only in thick slices, then in so the. 20 pieces shred.

      Heat butter in a large skillet. Bread is toasting golden brown on each side. Meatloaf in hot oil on each side until golden brown.

      Parsley underwater washing and finely shred. Something parsley for embellishing aside. Eggs shred. Mix with mayonnaise, sour cream and parsley. Season eggs cream with salt and pepper.

      Pieces of bread with a little egg cream Brush. Meatloaf on pinning and sprinkle with remaining parsley. Others rich custard to.

      Serves 4 meals

      1 small onion

      1 large ripe mango

      ½-1 red chilli

      3-4 tablespoons oil

      3-4 tablespoons light balsamic vinegar

      1-2 tablespoons honey

      Salt and freshly ground pepper

      24 shrimp (as fresh or deep freeze around 500 grams;. Headless shell)

      3-4 stalks basil

      8 wooden skewers

      The preparation sequence

      Onion peel and finely chop. Mango peel. Pulp from stone crushing and also chop very finely. Chili longitudinally cut, remove seeds, crush under water Wash and finely.

      1 tablespoon oil heating. Onion and chilli fry it. Mango cubes so to. sauté 2 minutes. Stirring occasionally. Vinegar and Honey stir. simmer 2-3 minutes more. Season with salt and pepper. let cool chutney.

      Frozen shrimp thaw. Shrimp peel, Enddärmen, polka dots underwater washing and dry. In each case 3 shrimp stuck on 1 skewer.

      2-3 tablespoons Heat oil. Garnelenspieße fry around 3-4 minutes. Season with salt and pepper. Basil underwater washing and, until something shred into strips. Under the chutney stir. Arrange everything and bring to the table. Garnish with basil.

      Ingredients for 6 meals (12 skewers)

      600 grams of turkey breast

      2 tablespoons olive oil

      Salt and freshly ground pepper

      150 grams of mushrooms

      200 grams cherry tomatoes

      1/2 Mango (so to the. 250 grams)

      12 cocktail sticks

      The preparation sequence

      clean meat in water, pat dry and chop into bite-size cubes. Heat 1 tablespoon oil in a skillet. Meat fry around 4-5 minutes brown, season with salt and pepper. clean and clean mushrooms. Remove the meat and let it cool.

      Add 1 tablespoon oil and mushrooms in the skillet. Mushrooms with swirling as to the. golden brown fry 5 minutes. Meanwhile pat tomato underwater washing and dry. the tomatoes in the skillet over high heat and so the. fry for 1 minute. Season with salt and pepper, remove and let cool.

      Meanwhile Mango peel, pulp from the stone crushing and dice. Mango, meat, mushrooms and tomato on cocktail skewers, arrange on a plate and decorate with rosemary. Samba Oelek rich now.

      Ingredients for 8 meals

      4 chicken fillets (so to the. 150 grams)

      2 red chillies

      150 milliliters + 3-4 tablespoons oil

      2 tablespoons + some sambal oelek

      2 tablespoons soy sauce

      2 tablespoons brown sugar

      1 medium onion

      1 clove of garlic

      1 organic lime

      1

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