LITMIR.BIZ

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target="_blank" rel="nofollow" href="#ulink_4a300e31-e359-570d-b1f7-abb2ac31f699">TRUFFLES AU NATUREL.

       TURBOT.

       TURBOT, Boiled.

       TURBOT, to Help.

       TURBOT À LA CREME.

       TURBOT, Baked Fillets of.

       TURBOT A L’ITALIENNE, Fillets of.

       TURBOT, or other Large Fish, Garnish for.

       TURBOT AU GRATIN.

       TURKEY, Boiled.

       TURKEY, Croquettes of (Cold Meat Cookery) .

       TURKEY, Fricasseed (Cold Meat Cookery) .

       TURKEY, Hashed.

       TURKEY, Roast.

       TURKEY, Roast.

       TURKEY POULTS, Roast.

       TURKEY SOUP (a Seasonable Dish at Christmas) .

       TURNIP SOUP

       TURNIPS, Boiled.

       TURNIPS, Mashed.

       TURNIPS IN WHITE SAUCE. (An Entremets, or to be served with the Second Course as a Side-dish.)

       VANILLA CUSTARD SAUCE, to serve with Puddings.

       VEAL, Baked (Cold Meat Cookery) .

       VEAL, Roast Breast of.

       VEAL, Breast of, to Carve.

       VEAL, Stewed Breast of, and Peas.

       VEAL, à la Bourgeoise (Excellent) .

       VEAL CAKE (a Convenient Dish for a Picnic) .

       VEAL, Curried (Cold Meat Cookery) .

       VEAL CUTLETS (an Entrée) .

       VEAL CUTLETS, Broiled, à la Italienne (an Entrée) .

       VEAL CUTLETS, à la Maintenon (an Entrée) .

       VEAL, Fillet of, au Béchamel (Cold Meat Cookery) .

       VEAL, Roast Fillet of.

       VEAL, Fillet of.

       VEAL, Stewed Fillet of.

       VEAL, Fricandeau of (an Entrée) .

       VEAL, Fricandeau of (more economical) .

       VEAL, to Carve a Knuckle of.

       VEAL, to Ragoût a Knuckle of.

       VEAL, Stewed Knuckle of, and Rice.

       VEAL, Roast Loin of.

       VEAL, Loin of, au Béchamel (Cold Meat Cookery) .

       VEAL, Loin of, à la Daube.

       VEAL, to Carve Loin of.

       VEAL, Minced, with Béchamel Sauce (Cold Meat Cookery, very good) .

       VEAL, Minced (more economical) .

       VEAL, Minced, and Macaroni (a pretty side or corner dish) .

       VEAL, Moulded Minced (Cold Meat Cookery) .

       VEAL, Braised Neck of.

       VEAL, Roast Neck of.

       VEAL OLIVE PIE (Cold Meat Cookery) .

       VEAL PIE.

       VEAL AND HAM PIE.

       VEAL, Potted (for Breakfast) .

       VEAL, Ragoût of Cold (Cold Meat Cookery)

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