Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton

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rel="nofollow" href="#ulink_3d3b3cb5-c1e6-599a-806f-b7f8e43bfb50">STURGEON, Roast.

       SUET PUDDING, to serve with Roast Meat.

       SUGAR, to Boil, to Caramel.

       SUPPERS.

       SUPPER, BILL OF FARE FOR A BALL, FOR 60 PERSONS (for Winter) .

       SUPPER, BILL OF FARE FOR A BALL,

       SWEETBREADS, Baked (an Entrée) .

       SWEETBREADS, Fried (à la Maître d’Hôtel) , an Entrée.

       SWEETBREADS, Stewed (an Entrée) .

       SWEETBREADS, Lambs’, larded, and Asparagus (an Entrée) .

       SWEETBREADS, another Way to Dress (an Entrée) .

       SYLLABUB.

       SYLLABUBS, Whipped.

       SYRUP for Jellies, to Clarify.

       TAPIOCA PUDDING.

       TAPIOCA SOUP.

       TARTLETS.

       TARTLETS, Polish.

       TEA, to make.

       TEA-CAKES.

       TEA-CAKES, to toast.

       TEAL, Roast.

       TEAL.

       TENCH, Matelot of.

       TENCH, Stewed with Wine.

       TENDRONS DE VEAU, Stewed (an Entrée) .

       TENDRONS DE VEAU (an Entrée) .

       TETE DE VEAU EN TORTUE (an Entrée) .

       TIPSY CAKE.

       TIPSY CAKE, an easy way of making.

       TOAD-IN-THE-HOLE (Cold Meat Cookery) .

       TOAD-IN-THE-HOLE (a Homely but Savoury Dish) .

       TOAST, to make Dry.

       TOAST, to make Hot Buttered.

       TOAST-AND-WATER.

       TOAST SANDWICHES.

       TOFFEE, Everton.

       TOMATO SAUCE for Keeping (Excellent) .

       TOMATO SAUCE for Keeping (Excellent) .

       TOMATO SAUCE for Keeping (Excellent) .

       TOMATO SAUCE, Hot, to serve with Cutlets, Roast Meats, &c.

       TOMATOES, Baked (Excellent) .

       TOMATOES, Baked (another Mode) .

       TOMATOES, Stewed.

       TOMATOES, Stewed.

       TONGUE, Boiled.

       TONGUES, to Cure.

       TONGUES, to Cure.

       TONGUE, to Pickle and Dress a, to Eat Cold.

       TREACLE PUDDING, Rolled.

       TRIFLE, to make a.

       TRIFLE, Indian.

       TRIPE, to Dress.

       TROUT, Stewed.

       TRUFFLES, to Dress, with Champagne.

       TRUFFLES A L’ITALIENNE.

       TRUFFLES, Italian Mode of Dressing.

      

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