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Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton
Читать онлайн.Название Mrs. Beeton's Dictionary of Every-Day Cookery
Год выпуска 0
isbn 4057664649294
Автор произведения Mrs. Beeton
Жанр Сделай Сам
Издательство Bookwire
RAISIN PUDDING, Boiled. (Plain and Economical) .
RAISIN PUDDING, Baked. (Plain and Economical.)
RAMAKINS, to serve with the Cheese Course.
RAMAKINS PASTRY, to serve with the Cheese Course.
RAVIGOTTE, a French Salad Sauce (Mons. Ude’s Recipe) .
REMOULADE, or French Salad-Dressing.
RHUBARB AND ORANGE JAM, to resemble Scotch Marmalade.
RICE, SAVOURY CASSEROLE OF; or Rice Border, for Ragoûts, Fricassées, &c. (An Entrée.)
RICE, SWEET CASSEROLE OF (an Entremets) .
RICE PUDDING, Baked (Plain and Economical; a nice Pudding for Children) .
RICE PUDDING, Boiled (with Dried or Fresh Fruit; a nice Dish for the Nursery) .
RICE PUDDING, French, or Gâteau de Riz.
RICE PUDDING, Baked or Boiled Ground.
RICE SNOWBALLS (A Pretty Dish for Juvenile Suppers) .
RICE for Curries, &c., Boiled.
RICE, To Boil, for Curries, &c. (Soyer’s Recipe.)
ROUX, Brown, a French Thickening for Gravies and Sauces.
ROUX, White, for thickening White Sauces.
RUMP-STEAK AND KIDNEY PUDDING.
RUMP-STEAK or BEEF-STEAK, Broiled.
RUMP-STEAK, Rolled, Roasted, and Stuffed.
RUMP-STEAK WITH FRIED POTATOES, or BIFTEK AUX POMMES-DE-TERRE (à la Mode Française) .