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History of Phoenicia. George Rawlinson
Читать онлайн.Название History of Phoenicia
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isbn 4057664640888
Автор произведения George Rawlinson
Жанр Документальная литература
Издательство Bookwire
But the tree which is the glory of Phoenicia, and which was by far the most valuable of all its vegetable productions, is, of course, the cedar. Growing to an immense height, and attaining an enormous girth, it spreads abroad its huge flat branches hither and thither, covering a vast space of ground with its “shadowing shroud,"226 and presenting a most majestic and magnificent appearance. Its timber may not be of first-rate quality, and there is some question whether it was really used for the masts of their ships by the Phoenicians,227 but as building material it was beyond a doubt most highly prized, answering sufficiently for all the purposes required by architectural art, and at the same time delighting the sense of smell by its aromatic odour. Solomon employed it both for the Temple and for his own house;228 the Assyrian kings cut it and carried it to Nineveh;229 Herod the Great used it for the vast additions that he made to Zerubbabel’s temple;230 it was exported to Egypt and Asia Minor; the Ephesian Greeks constructed of cedar, probably of cedar from Lebanon, the roof of their famous temple of Diana.231 At present the wealth of Lebanon in cedars is not great, but the four hundred which form the grove near the source of the Kadisha, and the many scattered cedar woods in other places, are to be viewed as remnants of one great primeval forest, which originally covered all the upper slopes on the western side, and was composed, if not exclusively, at any rate predominantly, of cedars.232 Cultivation, the need of fuel, and the wants of builders, have robbed the mountain of its primitive bright green vest, and left it either bare rock or terraced garden; but in the early times of Phoenicia, the true Lebanon cedar must undoubtedly have been its chief forest tree, and have stood to it as the pine to the Swiss Alps and the chestnut to the mountains of North Italy.
Of shrubs, below the rank of trees, the most important are the lentisk (Pistachia lentiscus), the bay, the arbutus (A. andrachne), the cypress, the oleander, the myrtle, the juniper, the barberry, the styrax (S. officinalis), the rhododendron, the bramble, the caper plant, the small-leaved holly, the prickly pear, the honeysuckle, and the jasmine. Myrtle and rhododendron grow luxuriantly on the flanks of Bargylus, and are more plentiful than any other shrubs in that region.233 Eastern Lebanon has abundant scrub of juniper and barberry;234 while on the western slopes their place is taken by the bramble, the myrtle, and the clematis.235 The lentisk, which rarely exceeds the size of a low bush, is conspicuous by its dark evergreen leaves and numerous small red berries;236 the arbutus—not our species, but a far lighter and more ornamental shrub, the Arbutus andrachne—bears also a bright red fruit, which colours the thickets;237 the styrax, famous for yielding the gum storax of commerce, grows towards the east end of Carmel, and is a very large bush branching from the ground, but never assuming the form of a tree; it has small downy leaves, white flowers like orange blossoms, and round yellow fruit, pendulous from slender stalks, like cherries.238 Travellers in Phoenicia do not often mention the caper plant, but it was seen by Canon Tristram hanging from the fissures of the rock, in the cleft of the Litany,239 amid myrtle and bay and clematis. The small-leaved holly was noticed by Mr. Walpole on the western flank of Bargylus.240 The prickly pear is not a native of Asia, but has been introduced from the New World. It has readily acclimatised itself, and is very generally employed, in Phoenicia, as in the neighbouring countries, for hedges.241
The fruit-trees of Phoenicia are numerous, and grow most luxuriantly, but the majority have no doubt been introduced from other countries, and the time of their introduction is uncertain. Five, however, may be reckoned as either indigenous or as cultivated at any rate from a remote antiquity—the vine, the olive, the date-palm, the walnut, and the fig. The vine is most widely spread. Vineyards cover large tracts in the vicinity of all the towns; they climb up the sides of Carmel, Lebanon, and Bargylus,242 hang upon the edge of precipices, and greet the traveller at every turn in almost every region. The size of individual vines is extraordinary. “Stephen Schultz states that in a village near Ptolemaïs (Acre) he supped under a large vine, the stem of which measured a foot and a half in diameter, its height being thirty feet; and that the whole plant, supported on trellis, covered an area of fifty feet either way. The bunches of grapes weighed from ten to twelve pounds and the berries were like small plums."243 The olive in Phoenicia is at least as old as the Exodus, for it was said of Asher, who was assigned the more southern part of that country—“Let him be acceptable to his brethren, and let him dip his foot in oil."244 Olives at the present day clothe the slopes of Lebanon and Bargylus above the vine region,245 and are carried upward almost to the very edge of the bare rock. They yield largely, and produce an oil of an excellent character. Fine olive-groves are also to be seen on Carmel,246 in the neighbourhood of Esfia. The date-palm has already been spoken of as a tree, ornamenting the landscape and furnishing timber of tolerable quality. As a fruit-tree it is not greatly to be prized, since it is only about Haifa and Jaffa that it produces dates,247 and those of no high repute. The walnut has all the appearance of being indigenous in Lebanon, where it grows to a great size,248 and bears abundance of fruit. The fig is also, almost certainly, a native; it grows plentifully, not only in the orchards about towns, but on the flanks of Lebanon, on Bargylus, and in the northern Phoenician plain.249
The other fruit-trees of the present day are the mulberry, the pomegranate, the orange, the lemon, the lime, the peach, the apricot, the plum, the cherry, the quince, the apple, the pear, the almond, the pistachio nut, and the banana. The mulberry is cultivated largely on the Lebanon250 in connection with the growth of silkworms, but is not valued as a fruit-tree. The pomegranate is far less often seen, but it is grown in the gardens about Saida,251 and the fruit has sometimes been an article of exportation.252 The orange and lemon are among the commonest fruits, but are generally regarded as comparatively late introductions. The lime is not often noticed, but obtains mention in the work of Mr. Walpole.253 The peach and apricot are for the most part standard trees, though sometimes trained on trellises.254 They were perhaps derived from Mesopotamia or Persia, but at what date it is quite impossible to conjecture. Apples, pears, plums, cherries, quinces, are not unlikely to have been indigenous, though of course the present species are the result of long and careful cultivation. The same may be said of the almond and the pistachio nut. The banana is a comparatively recent importation. It is grown along the coast from Jaffa as far north as Tripolis, and yields a fruit which is said to be of excellent quality.255
Altogether, Phoenicia may be pronounced a land of fruits. Hasselquist says,256 that in his time Sidon grew pomegranates, apricots, figs, almonds, oranges, lemons, and plums in such abundance as to furnish annually several shiploads for export, while D’Arvieux adds to this list pears, peaches, cherries, and bananas.257 Lebanon alone can furnish grapes, olives, mulberries, figs, apples, apricots, walnuts, cherries, peaches, lemons, and oranges. The coast tract adds pomegranates, limes, and bananas. It has been said that Carmel, a portion of Phoenicia, is “the garden of Eden run wild;"258 but the phrase might be fitly applied to the entire country.
Of herbs possessing some value for man, Phoenicia produces sage, rosemary, lavender, rue, and wormwood.259 Of flowers she has an extraordinary abundance. In early spring (March and April) not only the plains, but the very mountains, except where they consist of bare rock, are covered with a variegated carpet of the loveliest hues260 from the floral wealth scattered over them. Bulbous plants are especially numerous. Travellers mention hyacinths, tulips, ranunculuses, gladioli, anemones, orchises, crocuses of several kinds—blue and yellow and white, arums, amaryllises, cyclamens, &c., besides heaths, jasmine, honeysuckle, clematis, multiflora roses, rhododendrons, oleander, myrtle, astragalus, hollyhocks, convolvuli, valerian, red linum, pheasant’s eye, guelder roses, antirrhinums, chrysanthemums, blue campanulas, and mandrakes. The orchises include “Ophrys atrata, with its bee-like lip, another like the spider orchis, and a third like the man orchis;"261 the cyclamens are especially beautiful, “nestling under every stone and lavish of their loveliness with graceful tufts of blossoms varying in hue from purest white to deepest purple pink."262 The multiflora rose is not common, but where it grows “covers the banks of streams with a sheet of blossom;"263 the oleanders fringe their waters with a line of ruby red; the mandrake (Mandragora officinalis) is “one of the most striking plants of the country, with its