LITMIR.BIZ

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of food at all times attainable. The cereals in the primitive period were still unknown, if in fact they existed, and the hunt for game was too precarious ever to have formed an exclusive means of human support. Upon this species of food mankind became independent of climate and of locality; and by following the shores of the seas and lakes, and the courses of the rivers could, while in the savage state, spread themselves over the greater portion of the earth’s surface. Of the fact of these migrations there is abundant evidence in the remains of flint and stone implements of the Status of Savagery found upon all the continents. In reliance upon fruits and spontaneous subsistence a removal from the original habitat would have been impossible.

      Between the introduction of fish, followed by the wide migrations named, and the cultivation of farinaceous food, the interval of time was immense. It covers a large part of the period of savagery. But during this interval there was an important increase in the variety and amount of food. Such, for example, as the bread roots cooked in ground ovens, and in the permanent addition of game through improved weapons, and especially through the bow and arrow. This remarkable invention, which came in after the spear and war club, and gave the first deadly weapon for the hunt, appeared late in savagery.10

      

      It has been used to mark the commencement of its Upper Status. It must have given a powerful upward influence to ancient society, standing in the same relation to the period of savagery, as the iron sword to the period of barbarism, and fire-arms to the period of civilization.

      From the precarious nature of all these sources of food, outside of the great fish areas, cannibalism became the dire resort of mankind. The ancient universality of this practice is being gradually demonstrated.

      III. Farinaceous Subsistence through Cultivation.

      We now leave Savagery and enter the Lower Status of barbarism. The cultivation of cereals and plants was unknown in the Western hemisphere except among the tribes who had emerged from savagery; and it seems to have been unknown in the Eastern hemisphere until after the tribes of Asia and Europe had passed through the Lower, and had drawn near to the close of the Middle Status of barbarism. It gives us the singular fact that the American aborigines in the Lower Status of barbarism were in possession of horticulture one entire ethnical period earlier than the inhabitants of the Eastern hemisphere. It was a consequence of the unequal endowments of the two hemispheres; the Eastern possessing all the animals adapted to domestication, save one, and a majority of the cereals; while the Western had only one cereal fit for cultivation, but that the best. It tended to prolong the older period of barbarism in the former, to shorten it in the latter; and with the advantage of condition in this period in favor of the American aborigines. But when the most advanced tribes in the Eastern hemisphere, at the commencement of the Middle Period of barbarism, had domesticated animals which gave them meat and milk, their condition, without a knowledge of the cereals, was much superior to that of the American aborigines in the corresponding period, with maize and plants, but without domestic animals. The differentiation of the Semitic and Aryan families from the mass of barbarians seems to have commenced with the domestication of animals.

      That the discovery and cultivation of the cereals by the Aryan family was subsequent to the domestication of animals is shown by the fact, that there are common terms for these animals in the several dialects of the Aryan language, and no common terms for the cereals or cultivated plants. Mommsen, after showing that the domestic animals have the same names in the Sanskrit, Greek and Latin (which Max Müller afterwards extended to the remaining Aryan dialects11) thus proving that they were known and presumptively domesticated before the separation of these nations from each other, proceeds as follows: “On the other hand, we have as yet no certain proofs of the existence of agriculture at this period. Language rather favors the negative view. Of the Latin-Greek names of grain none occur in the Sanskrit with the single exception of ζέα, which philologically represents the Sanskrit yavas, but denotes in Indian, barley; in Greek, spelt. It must indeed be granted that this diversity in the names of cultivated plants, which so strongly contrasts with the essential agreement in the appellations of domestic animals, does not absolutely preclude the supposition of a common original agriculture. The cultivation of rice among the Indians, that of wheat and spelt among the Greeks, and that of rye and oats among the Germans and Celts, may all be traceable to a common system of original tillage.”12 This last conclusion is forced. Horticulture preceded field culture, as the garden (hortos) preceded the field (ager); and although the latter implies boundaries, the former signifies directly an “inclosed space.” Tillage, however, must have been older than the inclosed garden; the natural order being first, tillage of patches of open alluvial land, second of inclosed spaces or gardens, and third, of the field by means of the plow drawn by animal power. Whether the cultivation of such plants as the pea, bean, turnip, parsnip, beet, squash and melon, one or more of them, preceded the cultivation of the cereals, we have at present no means of knowing. Some of these have common terms in Greek and Latin; but I am assured by our eminent philologist, Prof. W. D. Whitney, that neither of them has a common term in Greek or Latin and Sanskrit.

      Horticulture seems to have originated more in the necessities of the domestic animals than in those of mankind. In the Western hemisphere it commenced with maize. This new era, although not synchronous in the two hemispheres, had immense influence upon the destiny of mankind. There are reasons for believing that it required ages to establish the art of cultivation, and render farinaceous food a principal reliance. Since in America it led to localization and to village life, it tended, especially among the Village Indians, to take the place of fish and game. From the cereals and cultivated plants, moreover, mankind obtained their first impression of the possibility of an abundance of food.

      The acquisition of farinaceous food in America and of domestic animals in Asia and Europe, were the means of delivering the advanced tribes, thus provided, from the scourge of cannibalism, which as elsewhere stated, there are reasons for believing was practiced universally throughout the period of savagery upon captured enemies, and, in time of famine, upon friends and kindred. Cannibalism in war, practiced by war parties in the field, survived among the American aborigines, not only in the Lower, but also in the Middle Status of barbarism, as, for example, among the Iroquois and the Aztecs; but the general practice had disappeared. This forcibly illustrates the great importance which is exercised by a permanent increase of food in ameliorating the condition of mankind.

      IV. Meat and Milk Subsistence.

      The absence of animals adapted to domestication in the Western hemisphere, excepting the llama,13 and the specific differences in the cereals of the two hemispheres exercised an important influence upon the relative advancement of their inhabitants. While this inequality of endowments was immaterial to mankind in the period of savagery, and not marked in its effects in the Lower Status of barbarism, it made an essential difference with that portion who had attained to the Middle Status. The domestication of animals provided a permanent meat and milk subsistence which tended to differentiate the tribes which possessed them from the mass of other barbarians. In the Western hemisphere, meat was restricted to the precarious supplies of game. This limitation upon an essential species of food was unfavorable to the Village Indians; and doubtless sufficiently explains the inferior size of the brain among them in comparison with that of Indians in the Lower Status of barbarism. In the Eastern hemisphere, the domestication of animals enabled the thrifty and industrious to secure for themselves a permanent supply of animal food, including milk; the healthful and invigorating influence of which upon the race, and especially upon children, was undoubtedly remarkable. It is at least supposable that the Aryan and Semitic families owe their pre-eminent endowments to the great scale upon which, as far back as our knowledge extends, they have identified themselves with the maintenance in numbers of the domestic animals. In fact, they incorporated them, flesh, milk, and muscle into their plan of life.14 No other family of mankind have done this to an equal extent, and the Aryan have done it to a greater extent than the Semitic.

      The domestication of animals gradually introduced a new mode of life, the pastoral, upon the plains of the Euphrates and of India, and upon the steppes of Asia; on the confines of one or the other of which the domestication of animals was probably first accomplished. To these areas, their oldest traditions and their histories alike refer them. They were thus drawn to regions

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