The Virginia Housewife - Mary Randolph

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VANILLA CREAM.

       RASPBERRY CREAM.

       STRAWBERRY CREAM

       COCOA NUT CREAM.

       CHOCOLATE CREAM.

       OYSTER CREAM.

       ICED JELLY.

       PEACH CREAM.

       COFFEE CREAM.

       QUINCE CREAM.

       CITRON CREAM.

       ALMOND CREAM.

       LEMON CREAM.

       LEMONADE ICED.

       TO MAKE CUSTARD.

       TO MAKE A TRIFLE.

       RICE BLANC MANGE.

       FLOATING ISLAND.

       SYLLABUB.

       COLD CREAMS.

       LEMON CREAM.

       ORANGE CREAM.

       RASPBERRY CREAM.

       TEA CREAM.

       SAGO CREAM.

       BARLEY CREAM.

       GOOSEBERRY FOOL.

       TO MAKE SLIP.

       CURDS AND CREAM.

       BLANC MANGE.

       TO MAKE A HEN'S NEST.

       Little Dishes for a Second Course, or Supper.

       PHEASANTS A-LA-DAUB.

       PARTRIDGES A-LA-DAUB.

       CHICKENS A-LA-DAUB.

       TO MAKE SAVOURY JELLY.

       TURKEY A-LA-DAUB.

       SALMAGUNDI.

       AN EXCELLENT RELISH AFTER DINNER.

       TO STEW PERCH.

       PRESERVES.

       DIRECTIONS FOR MAKING PRESERVES.

       TO PRESERVE CLING-STONE PEACHES.

       CLING-STONES SLICED.

       SOFT PEACHES.

       PEACH MARMALADE.

       PEACH CHIPS.

       PEARS.

       PEAR MARMALADE.

       QUINCES.

       CURRANT JELLY.

       QUINCE JELLY.

       QUINCE MARMALADE.

       CHERRIES.

       MORELLO CHERRIES.

       TO DRY CHERRIES.

       RASPBERRY JAM.

       TO PRESERVE STRAWBERRIES.

       STRAWBERRY JAM.

       GOOSEBERRIES.

       APRICOTS IN BRANDY.

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