The Virginia Housewife - Mary Randolph

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TO MAKE SAUCE FOR THE COD'S HEAD.

       TO DRESS A SALT COD.

       MATELOTE OF ANY KIND OF FIRM FISH.

       CHOWDER, A SEA DISH.

       TO PICKLE STURGEON.

       TO CAVEACH FISH.

       TO DRESS COD FISH.

       COD FISH PIE.

       TO DRESS ANY KIND OF SALTED FISH.

       TO FRICASSEE COD SOUNDS AND TONGUES.

       AN EXCELLENT WAY TO DRESS FISH.

       FISH A-LA-DAUB.

       FISH IN JELLY.

       TO MAKE EGG SAUCE FOR A SALT COD.

       TO DRESS COD SOUNDS.

       TO STEW CARP.

       TO BOIL EELS.

       TO PITCHCOCK EELS.

       TO BROIL EELS.

       TO SCOLLOP OYSTERS.

       TO FRY OYSTERS.

       TO MAKE OYSTER LOAVES.

       POULTRY, &c.

       TO ROAST A GOOSE.

       TO MAKE SAUCE FOR A GOOSE.

       TO BOIL DUCKS WITH ONION SAUCE.

       TO MAKE ONION SAUCE.

       TO ROAST DUCKS.

       TO BOIL A TURKEY WITH OYSTER SAUCE.

       TO MAKE SAUCE FOR A TURKEY.

       TO ROAST A TURKEY.

       TO MAKE SAUCE FOR A TURKEY.

       TO BOIL FOWLS.

       TO MAKE WHITE SAUCE FOR FOWLS.

       FRICASSEE OF SMALL CHICKENS.

       TO ROAST LARGE FOWLS.

       TO MAKE EGG SAUCE.

       TO BOIL YOUNG CHICKENS.

       TO ROAST YOUNG CHICKENS.

       FRIED CHICKENS.

       TO ROAST WOODCOCKS OR SNIPES.

       TO ROAST WILD DUCKS OR TEAL.

       TO BOIL PIGEONS.

       TO ROAST PIGEONS.

       TO ROAST PARTRIDGES OR ANY SMALL BIRDS.

       TO BROIL RABBITS.

       TO ROAST RABBITS.

       TO STEW WILD DUCKS.

       TO DRESS DUCKS WITH JUICE OF ORANGES.

       TO DRESS DUCKS WITH ONIONS.

       TO ROAST A CALF'S HEAD.

       TO MAKE A DISH OF CURRY AFTER THE EAST INDIAN MANNER.

       DISH OF RICE TO BE SERVED UP WITH THE CURRY, IN A DISH BY ITSELF.

       OCHRA AND TOMATOS.

       GUMBO--A WEST INDIA DISH.

       PEPPER POT.

       SPANISH METHOD OF DRESSING GIBLETS.

       PASTE FOR MEAT DUMPLINS.

      

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