The Virginia Housewife - Mary Randolph

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TO MAKE AN OLLO--A SPANISH DISH.

       ROPA VEIJA--SPANISH.

       CHICKEN PUDDING, A FAVOURITE VIRGINIA DISH.

       TO MAKE POLENTA.

       MACARONI.

       MOCK MACARONI.

       TO MAKE CROQUETS.

       TO MAKE VERMECELLI.

       COMMON PATTIES.

       EGGS IN CROQUETS.

       OMELETTE SOUFFLE.

       FONDUS.

       A NICE TWELVE O'CLOCK LUNCHEON.

       EGGS A-LA-CREME.

       SAUCE A-LA-CREME, FOR THE EGGS.

       CABBAGE A-LA-CREME.

       TO MAKE AN OMELETTE.

       OMELETTE--ANOTHER WAY.

       GASPACHO--SPANISH

       EGGS AND TOMATOS.

       TO FRICASSEE EGGS.

       SAUCES.

       FISH SAUCE, TO KEEP A YEAR.

       SAUCE FOR WILD FOWL.

       SAUCE FOR BOILED RABBITS.

       GRAVY.

       FORCEMEAT BALLS.

       SAUCE FOR BOILED DUCKS OR RABBITS.

       LOBSTER SAUCE.

       SHRIMP SAUCE.

       OYSTER SAUCE FOR FISH.

       CELERY SAUCE.

       MUSHROOM SAUCE.

       COMMON SAUCE.

       TO MELT BUTTER.

       CAPER SAUCE.

       OYSTER CATSUP.

       CELERY VINEGAR.

       VEGETABLES.

       TO DRESS SALAD.

       TO BOIL POTATOS.

       TO FRY SLICED POTATOS.

       POTATOS MASHED.

       POTATOS MASHED WITH ONIONS.

       TO ROAST POTATOS.

       TO ROAST POTATOS UNDER MEAT.

       POTATO BALLS.

       JERUSALEM ARTICHOKES.

       CABBAGE.

       SAVOYS.

       SPROUTS AND YOUNG GREENS.

       ASPARAGUS.

       SEA-KALE.

       TO SCOLLOP TOMATOS.

       TO STEW TOMATOS.

       CAULIFLOWER.

       RED BEET ROOTS.

       PARSNIPS.

       CARROTS.

       TURNIPS.

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