LITMIR.BIZ

The once denuded northeastern United States is now a region of trees. Nature Next Door argues that the growth of cities, the construction of parks, the transformation of farming, the boom in tourism, and changes in the timber industry have together brought about a return of northeastern forests. Although historians and historical actors alike have seen urban and rural areas as distinct, they are in fact intertwined, and the dichotomies of farm and forest, agriculture and industry, and nature and culture break down when the focus is on the history of Northeastern woods. Cities, trees, mills, rivers, houses, and farms are all part of a single transformed regional landscape.In an examination of the cities and forests of the northeastern United States-with particular attention to the woods of Maine, New Hampshire, Pennsylvania, and Vermont-Ellen Stroud shows how urbanization processes there fostered a period of recovery for forests, with cities not merely consumers of nature but creators as well. Interactions between city and hinterland in the twentieth century Northeast created a new wildness of metropolitan nature: a reforested landscape intricately entangled with the region's cities and towns.

Подробнее

Each fall and spring, millions of birds travel the Pacific Flyway, the westernmost of the four major North American bird migration routes. The landscapes they cross vary from wetlands to farmland to concrete, inhabited not only by wildlife but also by farmers, suburban families, and major cities. In the twentieth century, farmers used the wetlands to irrigate their crops, transforming the landscape and putting migratory birds at risk. The U.S. Fish and Wildlife Service responded by establishing a series of refuges that stretched from northern Washington to southern California.What emerged from these efforts was a hybrid environment, where the distinctions between irrigated farms and wildlife refuges blurred. Management of the refuges was fraught with conflicting priorities and practices. Farmers and refuge managers harassed birds with shotguns and flares to keep them off private lands, and government pilots took to the air, dropping hand grenades among flocks of geese and herding the startled birds into nearby refuges. Such actions masked the growing connections between refuges and the land around them.Seeking Refuge examines the development and management of refuges in the wintering range of migratory birds along the Pacific Flyway. Although this is a history of efforts to conserve migratory birds, the story Robert Wilson tells has considerable salience today. Many of the key places migratory birds use � the Klamath Basin, California�s Central Valley, the Salton Sea � are sites of recent contentious debates over water use. Migratory birds connect and depend on these landscapes, and farmers face pressure as water is reallocated from irrigation to other purposes. In a time when global warming promises to compound the stresses on water and migratory species, Seeking Refuge demonstrates the need to foster landscapes where both wildlife and people can thrive.

Подробнее

This book Picnic Food: Success represents a new trend in 2016 when more and more families have begun to appreciate the outdoors. What is available should be treasured because the island of Singapore is simply too small to have too much open space for a population of more than 6 million<br><br>The outdoors should be appreciated Singapore style and that means a good meal should be included. <br><br>Entrepreneurs have recognized any opportunities in providing a special kind of food and drink &ETH; something that will be able to withstand the weather, high humidity and not spoil too easily and cause stomach upsets or in the worst case, food poisoning.<br>

Подробнее

This book marks the fact that food catering has gone mainstream. At one time associated with organizers of seminars and conferences as a means of bonding the attendees of the event or to provide convenience so that each person who attended did not have to look for his own food. The food catering business is very closely connected with the industrial economic development of the Asian economies that underwent transformation in the late 1940&#39;s and continues up to today. The food provided at the seminars were arranged in three groups. A coffee break was held in the morning with a range of light snacks that included a major starch like fried rice or fried noodles. The lunch menu was clearly more extensive with a soup, a vegetable dish, a meat dish, a fish dish and a dessert. Care had to be taken to avoid offending anyone. Pork was not allowed nor was beef. The only meat served was chicken and it came in different forms: fried, roasted, boiled, with sweet and sour sauce, or with black pepper sauce or simply hot and spicy. The last meal was the tea break. In a way this meal was a milestone because the people of the Asian economies never had an afternoon break as they were expected to go home at 5 pm and have a meal at home at 6 pm. With the tea break it became a custom to have dinner or the evening meal later at 7 pm.<br><br>The food provided at seminars went beyond the training room because it was convenient to have meals provided for, cooked by someone else. The idea that developed was called parties brought to you.<br><br>Today sixty years after the introduction of the first seminar catered meal food catering is the norm for people wanting a party at home to celebrate a major feast or a personal milestone event like the birth of a baby or a wedding.<br><br>Food catering has also become an event related to hospitality and appreciation. The mourners at a funeral wake are grateful to those who come to pay their respects and food is now catered to provide for these guests.<br><br>In this book the author takes the approach that food catering must grow beyond its present roots and move out to become more mainstream in the form of a meal for a social gathering like that around a steamboat.<br><br>Food catering has also the responsibility to maintain the health of a community by observing the rules of being: <br><br>Less salty<br><br>Less oily<br><br>Less sweet<br><br>Free of transfats<br><br>Free of gluten<br><br>Free of MSG<br><br>And other Chemicals.<br><br>Food catering becomes a mainstream food by being available and by being healthy.

Подробнее

The sale of food by the chinese Eateries has undergone the full cycle in North America, Europe and Australia.<br><br>When the first Chinese workers came over the Chinese Eatery served to bring to the hungry men what they would eat if they were home. The basic noodle dish with a little bit of meat sustained many for a long time.<br><br>The noodle captured the attention of foreigners and soon they discovered the subtle taste of Chinese cooking and became addicted, leading to the place of Chinese food as one of the most popular items in the taste of non-Chinese. In time the food became more and more what the non-Chinese customer wanted.<br><br>The rise of the wealthy Chinese tourist has revived the standard of Chinese working outside of China. This book serves the purpose of teaching the non-Chinese how to please the Chinese diner and to please him with that unique blend of Chinese cooking styles, using non-Chinese ingredients, in a non-Chinese kitchen and serving Chinese customers from China.<br><br>It has been a long learning journey to come so far but the end of the chinese Eatery bringing everything edible to the world has been reached.

Подробнее

The Bakery Eatery marks the biggest change in the Asian diet. Five years ago, Asians ate rice only and bread was considered the food of the foreigners. The French introduced the baguette, the Portuguese the tart to Macau, the Spanish introduced the Pandesal to the Philippines, the Dutch the King&#39;s cake that became the Kueh Lapis. All these introductions have been important but suddenly:<br><br>* Asian affluence<br>* Need for variety in food<br>* Need for some food less starchy than rice<br>have caused rich communities in the cities of Asia like Shanghai, Tokyo, Hong Kong, Singapore, Mumbai and the Arab Middle East to demand Western style bakery products.<br><br>There was a time when the common supermarket bread, the tinned fruitcake, was considered chic but not now.<br><br>You have this grand opportunity to use your baking skills and tap into this market.<br><br>I have taken the path of least resistance by introducing bread as the main item of breakfast and the Bakery Eatery as the place for all day breakfast.<br><br>I have also gone one little step forward by going into sandwiches, pizzas, savoury buns and others because this will be the direction you move to grow the bakery eatery into a wide spread food offering in Asia.<br><br>The potential for growth in bakery products is limitless, as Asians become more globalized consumers. They have been introduced to burgers, to waffles, to pancakes and sandwiches and they are asking for more.<br><br>What is needed is a creative baker with ideas to tempt the taste buds.<br><br>Asia has much contribute. Asian spices have tickled the taste buds in the rice dishes. With a little experimentation these spices can be applied to bread.<br><br>Asian beer and wine have been paired with rice dishes. With some trial they can be paired with the bakery products.<br><br>Asian ways of preparing meat and fish and vegetables in curry, soy sauce or roast or tandoors can produce items that can go with bakery products. The curry puff is one simple example.<br><br>I wish you every SUCCESS on your bakery adventures and I know that the diet of Asia would be more varied because of you.

Подробнее

This book is written for the Australian, American, European eatery owner who wants to cater to the 8 million Chinese who tour these countries and the 5 million Indians who travel.<br><br>I have taken the approach of modern contemporary cuisine that Chinese and Indian tourists will want to eat and towards that aim I have included:<br>A tutorial on spices used<br>A food stop on interesting food that Asians like<br><br>I have left out other cuisines of the Asian continent that are equally important and special like the cuisines of the Japanese<br><br>the Malay<br><br>the Arabic<br><br>the Thai<br><br>the Burmese<br><br>the Vietnamese<br><br>My wish is that you enjoy yourself, serving the best food to people seeking the comfort food of home.

Подробнее

The inversion of power within today&#39;s global workforce has created an urgent need for the death of command and control style leadership to successfully manage the new democratized workforce. A confluence of factors&mdash;including increasingly diverse demographics, personal communications technology that provides a stage for every citizen&#39;s voice, and a highly participative Gen Y permeating the workforce&mdash;has created an environment where leadership must quickly change to succeed. Employees have an increasing need to be heard and feel that they are contributing to the overall business. Shirley Engelmeier&#39;s newest book, Becoming an Inclusive Leader, delivers a timely primer on the new style of leadership required to effectively manage the 21st century workforce and drive success today in any modern organization. Becoming an Inclusive Leader delineates the traits, tools, and behaviors that will drive improved business outcomes. It also offers experience and insights from Fortune 500 leaders at Walmart, FedEx Office, Cisco, Kraft and Sodexo on Inclusive Leadership as the most effective way to effectively manage the new workforce.

Подробнее

One of the most important aspects of food history has been the internationalisation of halal eateries. The affluence of the local Muslim market has attracted sellers from the Middle East, Pakistan and the Islamic communities to put up their food products.<br><br>If this trend goes on, Singapore can acquire the hub status of being the Halal Eatery of the world with a focus on the untapped market of China and the central Asian oil-rich republics.<br><br>My hope is that reading this book will inspire you to introduce halal eateries into yet untapped areas. Of all the F&B opportunities the halal food business, is currently, one of the best opportunities, not only in Singapore but also in China, and the oil-rich states of Central Asia. As my title indicates: &quot;Welcome World&quot;, and I hope you will taste Success soon.<br><br>An ideal guide for those who wants to setup a halal food business in Singapore.

Подробнее

How do you get a snapshot of a nation? What’s made us cry, laugh and nearly tear out our hair in frustration in the past year? The news comes thick, fast and more ridiculous every day and it’s all too easy to forget the headlines that had us nearly crash our cars just a few months ago. And it’s even easier to have missed that truly outrageous quote on the inside letters page. This collection of more than 450 quotes tells a story of South Africa right now, in an extensive collection from the anonymous to the contemptuous (“What did YOU do in the war, Jimmy?”). It documents the hopes, fears and funnies of our nation captured through Twitter, Facebook, and good old-fashioned reporting. Put your feet up and get ready to sigh, “Only in South Africa”.

Подробнее