ТОП просматриваемых книг сайта:
The History of Christmas. William Sandys
Читать онлайн.Название The History of Christmas
Год выпуска 0
isbn 4064066380960
Автор произведения William Sandys
Жанр Документальная литература
Издательство Bookwire
Edward the Third gave and received New Year’s Gifts, as former kings; and we find an instance of presents given to Roger Trumpony and his companions, minstrels of the king, in the name of the king of the bean. He also made the usual oblations at the Epiphany.
The continental usages were, in many places, similar to our own; but, as before intimated, they will be but slightly noticed. Charles the Fifth, of France, for instance, in 1377, held the feast of Christmas, or Noël as it was called, at Cambray, “et là, fist ses sérimonies impériaulx, selon l’usage,” referring evidently to old customs; he also presented gold, incense, and myrrh, in three gilt cups. Not many years afterwards, the duke of Burgundy gave New Year’s Gifts of greater value than any one, and especially to all the nobles and knights of his household, to the value of 15,000 golden florins; but there was probably as much policy in this, as any real regard for the sacred festival.
Richard the Second was young when he came to the throne, extravagant, fond of luxury and magnificence, and the vagaries of fashion in dress were then, and for a long time after, unequalled; his dress, was “all jewels, from jasey to his diamond boots.” It is to be expected, therefore, that his Christmasses were kept in splendour, regardless of expense; and this appears to have been the case even to the close of his short and unfortunate reign; as, in 1399, there was a royal Christmas at Westminster, with justings and running at the tilt throughout, and from twenty-six to twenty-eight oxen, with three hundred sheep, and fowls without number, were consumed every day. In the previous Christmas, at Lichfield where the Pope’s nuncio and several foreign gentlemen were present, there were spent two hundred tuns of wine, and two thousand oxen, with their appurtenances. It is to be assumed that the pudding was in proportion to the beef; so these, in point of feasting, must have been royal Christmasses indeed.
In the midst of all this grandeur, there was a want of cleanliness and comfort in the rush-strewn floors and imperfectly furnished rooms and tables, that would have been very evident to a modern guest; and the manners at table, even in good society, would rather shock our present fastidious habits. Chaucer, not long previously, in describing the prioresse, who appears to have been a well-bred and educated person for the time, proves the usual slovenliness of the domestic habits, by showing what she avoided—
“At mete was she wel ytaughte withalle;
She lette no morsel from hire lippes falle,
Ne wette hire fingres in hire sauce depe.
Wel coude she carie a morsel, and wel kepe,
Thatte no drope ne felle upon hire brest.
In curtesie was sette ful moche hire lest.
Hire over lippe wiped she so clene,
That in hire cuppe was no ferthing sene,
Of grese, whan she dronken hadde hire draught.”
or, according to the Roman de la Rose, from whence Chaucer took this account,—
“Et si doit si sagement boyre,
Que sur soy n’en espande goutte.”
It must be remembered, however, that there were no forks in those days. The Boke of Curtasye of the same age, reprobates a practice that is even now scarcely obsolete, and may unexpectedly be seen in company, where it excites surprise, to say the least of it;—
“Clense not thi tethe at mete sittande,
With knyfe ne stre, styk ne wande.”
Richard also had his pageants, or disguisings, but instead of looking to the brute or feathered creation for models, we find, on one occasion, there is a charge for twenty-one linen coifs for counterfeiting men of the law, in the king’s play or diversion at Christmas, 1389. If the men of the law had been as plentiful as at present, there would have been no need of making any counterfeits, where a sufficient quantity of real ones might have been procured so cheap. The unfortunate Richard was murdered on Twelfth Day, 1400, a sad finish to all his Christmasses. At the same time, a plan was laid by the earls of Kent and Huntingdon (recently degraded from the dukedoms of Exeter and Surrey), with the earl of Salisbury and others, to gain access, under colour of a Christmas mumming, at Windsor, where Henry the Fourth and the princes were keeping the feast, and thus effect the restoration of Richard; but one of the conspirators, the earl of Rutland (degraded from duke of Aumarle), gave timely notice of it, in order, as it is said, to forestal his father, the duke of York, who had got some knowledge of the plot. Henry the Fourth kept his Christmas feasts in the usual style, and does not require any particular notice, which might tend to needless repetition.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.