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age has its own aroma, its scent, its smell. The ‘Age of Extremes’ brought forth its own scentscapes. Revolutions, wars and civil wars are olfactory events as well. The divided world of the last century can now be united and explored as a whole, post festum – by following our nose, as it were.

      Berlin / Los Angeles, spring 2019

      Karl Schlögel

      1 * I first picked up the trail leading to Chanel No. 5 and Red Moscow when writing my book Das sowjetische Jahrhundert (‘The Soviet Century’).

      It all looks like a coincidence. Late in the summer of 1920, Coco Chanel met the perfumer Ernest Beaux in his laboratory in Cannes. The encounter had probably been arranged by Dmitri Pavlovich Romanov, a grand duke by virtue of his affiliation with the Russian imperial family, cousin to the last tsar, and Chanel’s lover at the time. Exiled from Russia, he was now living in France.1 Like the grand duke – who was a close friend of Prince Felix Yusupov, the man who had orchestrated the murder of Rasputin in the winter of 1916 – Ernest Beaux belonged to the world of luxury and the fashions of the Russian aristocracy. Previously the senior perfumer at A. Rallet & Co., purveyor to the imperial court in Moscow, Beaux had returned to France after the Russian Revolution and Civil War and joined the French perfume house Chiris in Grasse, which had purchased Rallet. In 1913, he had developed Le Bouquet de Catherine for the 300th anniversary of the Romanov dynasty, but the fragrance was renamed Rallet No. 1 in 1914, since an homage to a tsarina from Anhalt-Zerbst was not expected to go down well with Russian customers while Russia was at war with Germany. Beaux had taken the formula for this perfume with him to France, where he sought to adapt it to his new French circumstances. Presented with a series of ten fragrance samples in his laboratory, Coco Chanel chose number five, the scent that would later go by the brand name Chanel No. 5.

      1 Le Bouquet Favori de l’Impératrice (1913)

      Tilar J. Mazzeo, author of an Intimate History of the Worlds Most Famous Perfume, describes the scene as follows:

      In the room that day, surrounded by rows of perfumer’s scales, beakers, and pharmaceutical bottles, Coco Chanel sniffed and considered. She slowly drew each sample beneath her nose, and in the room there was the quiet sound of her slow inhalation and exhalation. Her face revealed nothing. It was something everyone who knew her always remembered, how impassive she could seem. In one of those perfumes, something in the catalog of her senses resonated, because she smiled and said, at last, with no indecision: ‘number five.’ ‘Yes,’ she said later, ‘that was what I was waiting for. A perfume like nothing else. A woman’s perfume, with the scent of a woman.’2

      When it came to the name, too – No. 5 – she seemed self-assured and free of doubt. ‘“I present my dress collections on the fifth of May, the fifth month of the year”, she told him, “and so we will let this sample number five keep the name it has already, it will bring good luck”.’3

      Many years later, in a speech given on 27 February 1946, Ernest Beaux recounted his own experience of the moment in which the legendary perfume was born:

      2 Chanel No. 5 by Ernest Beaux, 1926

      The venerable art of perfumery, which had not yet entirely dissociated itself from its origins in alchemy and soap-making, thus collided with the chemistry of the industrial age. Aldehydes are molecules whose atoms of oxygen, hydrogen and carbon are arranged in a very particular way. They are a phase in the organic reaction known as oxidation, when alcohol is transformed into acid in the presence of oxygen. Aldehydes are said to be synthetic molecules because chemists can create them in a laboratory by isolating and stabilizing them during the oxidation process. These molecules can create a variety of smells: cinnamon, the citrus tang of orange peel, lemongrass. However, aldehydes are fleeting substances that dissipate quickly before vanishing altogether. They intensify the aromas of a perfume and trigger reactions in the nervous system, inducing a ‘tingling freshness, a little frisson of an electric sparkle. They make Chanel No. 5 feel like cool champagne bubbles bursting in the senses.’6

      There are a number of hypotheses surrounding the creation of Chanel No. 5. The theory that it was a mixing error on the part of an assistant is countered by the fact that the chord of rose and jasmine is perfectly balanced against the aldehyde complex, meaning it was the result of systematic studies. And the theory that it was inspired by the bracing arctic air is countered

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