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      Recent Advances in Polyphenol Research

      A series for researchers and graduate students whose work is related to plant phenolics and polyphenols, as well as for individuals representing governments and industries with interest in this field. Each volume in this biennial series focuses on several important research topics in plant phenols and polyphenols, including chemistry, biosynthesis, metabolic engineering, ecology, physiology, food, nutrition, and health.

      Volume 7 Editors: Jess Dreher Reed (University of Madison–Wisconsin, USA), Victor Armando Pereira de Freitas (University of Porto, Portugal), and Stéphane Quideau (University of Bordeaux, France)

      Series Editor‐in‐Chief: Stéphane Quideau (University of Bordeaux, France)

      Series Editorial Board: Oyvind Andersen (University of Bergen, Norway) Denis Barron (Nestlé Research, Lausanne, Switzerland) Luc Bidel (INRA, Montpellier, France) Véronique Cheynier (INRA, Montpellier, France) Catherine Chèze (University of Bordeaux, France) Gilles Comte (University of Lyon, France) Fouad Daayf (University of Manitoba, Winnipeg, Canada) Olivier Dangles (University of Avignon, France) Kevin Davies (Plant & Food Research, Palmerston North, New Zealand) Maria Teresa Escribano‐Bailon (University of Salamanca, Spain) Victor Armando Pereira de Freitas (University of Porto, Portugal) Kazuhiko Fukushima (Nagoya University, Japan) Sylvain Guyot (INRA, Rennes, France) Ann E. Hagerman (Miami University, Oxford, Ohio, USA) Heidi Halbwirth (Vienna University of Technology, Austria) Amy Howell (Rutgers University, Chatsworth, New Jersey, USA) Johanna Lampe (Fred Hutchinson Cancer Research Center, Seattle, USA) Vincenzo Lattanzio (University of Foggia, Italy) Stephan Martens (Fondazione Edmund Mach, IASMA, San Michele all'Adige, Italy) Nuno Mateus (University of Porto, Portugal) Fulvio Mattivi (University of Trento, Italy) Jess Dreher Reed (University of Wisconsin–Madison, USA) Annalisa Romani (University of Florence, Italy) Erika Salas (Autonomous University of Chihuahua, Chihuahua, Mexico) Juha‐Pekka Salminen (University of Turku, Finland) Pascale Sarni‐Manchado (INRA, Montpellier, France) Celestino Santos‐Buelga (University of Salamanca, Spain) Kathy Schwinn (Plant & Food Research, Palmerston North, New Zealand) Karl Stich (Vienna University of Technology, Austria) David Vauzour (University of East Anglia, Norwich, UK) Kristiina Wähälä (University of Helsinki, Finland) Kumi Yoshida (Nagoya University, Japan)

      Recent Advances in Polyphenol Research

      Volume 7

       Edited by

       Jess Dreher Reed

       Professor, Nutrition and Phytochemistry Department of Animal Sciences, College of Agricultural and Life Sciences University of Wisconsin–Madison, Madison, USAComplete Phytochemical Solutions LLC, Cambridge, Wisconsin, USA

       Victor Armando Pereira de Freitas

       Professor, Food Chemistry Chemistry and Biochemistry Department, Faculty of Sciences University of Porto, Porto, Portugal

       Stéphane Quideau

       Professor, Organic and Bio‐organic Chemistry Institut des Sciences Moléculaires, CNRS‐UMR 5255 University of Bordeaux, Talence, France & Institut Universitaire de France, Paris, France

      This edition first published 2021

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      The right of Jess Dreher Reed, Victor Armando Pereira de Freitas, and Stéphane Quideau to be identified as the author(s) of this work / the editorial material in this work has been asserted in accordance with law.

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       Library of Congress Cataloging‐in‐Publication data applied for

      ISBN: 9781119545927

      ISSN: 2474‐7696

      Cover Design: Wiley

      Cover Images: © Reed Research Group

      Contributors

      Nick W. Albert Plant & Food Research, Palmerston North, New Zealand

      C. Peter Constabel Centre for Forest Biology and Biology Department, University of Victoria, Victoria, Canada

      Kevin M. Davies Plant & Food Research, Palmerston North, New Zealand

      Kriya Dunlap Department of Biochemistry, University of Alaska Fairbanks, Fairbanks, USA

      Daniel Esquivel‐Alvarado Department of Animal Sciences, University of Wisconsin–Madison, Madison, USA

      Ana Gutiérrez Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Seville, Spain

      Rubina Jibran Plant & Food Research, Palmerston North, New Zealand

      James

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