ТОП просматриваемых книг сайта:
Recent Advances in Polyphenol Research. Группа авторов
Читать онлайн.Название Recent Advances in Polyphenol Research
Год выпуска 0
isbn 9781119545941
Автор произведения Группа авторов
Жанр Биология
Издательство John Wiley & Sons Limited
30 Kellogg, J., Croom, B., Plundrich, N., et al. (2016). Engaging American Indian/Alaska Native (AI/AN) students with participatory bioexploration assays. NACTA Journal 60: 42–50.
31 Kellogg, J., Esposito, D., Grace, M., Komarnytsky, S., and Lila, M. (2015). Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3‐L1 adipocytes. Journal of Functional Foods 15: 396–407.
32 Kellogg, J., Grace, M.H., and Lila, M.A. (2014). Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity. Marine Drugs 12 (10): 5277–5294.
33 Kellogg, J., Higgs, C., and Lila, M.A. (2011). Prospects for commercialization of an Alaska native wild resource as a commodity crop. Journal of Entrepreneurship 20: 77–101.
34 Kellogg, J., and Lila, M.A. (2013). Chemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity. Journal of Agricultural and Food Chemistry 61 (46): 11025–11032.
35 Kellogg, J., Wang, J., Flint, C. et al. (2010). Alaskan wild berry resources and human health under the cloud of climate change. Journal of Agricultural and Food Chemistry 58 (7): 3884–3900.
36 Krebs, J. (2013). Food. A very short introduction. Oxford, UK: Oxford University Press.
37 Li, Y., Zhang, J.J., Xu, D.P. et al. (2016). Bioactivities and health benefits of wild fruits. International Journal of Molecular Sciences 17 (8): 1258–1285.
38 Lila, M.A., Burton‐Freeman, B., Grace, M., and Kalt, W. (2016). Unraveling anthocyanin bioavailability for human health. Annual Reviews Food Science and Technology 7: 17.1–17.19.
39 Lila, M.A., Kellogg, J., Grace, M.H., Yousef, G.G., Kraft, T.B., and Rogers, R.B. (2014). Stressed for success: How the berry’s wild origins result in multifaceted health protections. Acta Horticulturae (ISHS) 1017: 23–43.
40 Margina, D., Ilie, M., Gradinaru, D., et al. (2015). Natural products—friends or foes? Toxicology Letters, 236 (3): 154–167.
41 McOliver, C.A., Camper, A.K., Doyle, et al. (2015). Community‐based research as a mechanism to reduce environmental health disparities in American Indian and Alaska Native communities. International Journal of Environmental Research and Public Health 12 (4): 4076–4100.
42 Moerman, D.E. (1996). An analysis of the food plants and drug plants of Native North America. Journal of Ethnopharmacology 52 (1): 1–22.
43 Nieman, D.C., Kay, C.D., Rathore, A. et al. (2018). Increased plasma levels of gut‐derived phenolics linked to walking and running following 2‐weeks flavonoid supplementation. Nutrients 10: 1718.
44 Nieman, D.C., Lila, M.A., and Gillett, N. (2019). Immunometabolism: A multi‐omics approach to interpreting the influence of exercise and diet on the immune system. Annual Reviews Food Science and Technology 10: 6.1–6.23.
45 Nuno, K., Villarruel‐Lopez, A., Puebla‐Perez, A., et al. (2013). Effects of the marine microalgae Isochrysis galbana and Nannochloropsis ocula in diabetic rats. Journal of Functional Foods 5: 106–115.
46 Ozgen, M., Serce, S., Gunduz, K., et al. (2007). Determining total phenolics and antioxidant activity of selected Fragaria genotypes. Asian Journal of Chemistry 19: 5573–5581.
47 Paradis, M.E., Couture, P., and Lamarche, B. (2011). A randomised crossover placebo‐controlled trial investigating the effect of brown seaweed (Ascophyllum nodosum and Fucus vesiculosus) on postchallenge plasma glucose and insulin levels in men and women. Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme 36 (6): 913–919.
48 Phan, M., Paterson, J., Bucknall, M., and Arcot, J. (2018). Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability. Critical Reviews in Food Science and Nutrition 58 (8): 1310–1329.
49 Pinela, J., Carvalho, A.M., and Ferreira, I.C.F.R. (2017). Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today’s society. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 110: 165–188.
50 Reyes‐Garcia, V., Menendez Baceta, G., Aceituno‐Mata, L., et al. (2015). From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services. Ecological Economics 120: 303–311.
51 Rico, D., Diana, A., Milton‐Laskibar, I., et al. (2018). Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome. Journal of Functional Foods 46: 185–194.
52 Sasipriya, G., Maria, C.L., and Siddhuraju, P. (2014). Influence of pressure cooking on antioxidant activity of wild (ensete superbum) and commercial banana (musa paradisiaca var. monthan) unripe fruit and flower. Journal of Food Science and Technology 51 (10): 2517–2525.
53 Schatzker, M. (2015). The Dorito Effect. Simon and Schuster.
54 Schmidt, B.M., and Klaser Cheng, D.M. (eds.). (2017). Ethnobotany. A phytochemical perspective. Hoboken, New Jersey: Wiley Blackwell.
55 Schreckinger, M.E., Lotton, J., Lila, M.A., and de Mejia, E.G. (2010). Berries from South America: A comprehensive review on chemistry, health potential, and commercialization. Journal of Medicinal Food 13 (2): 233–246.
56 Sebag‐Montefiore, C. (2017). The wild bunch. American Way, March Issue, 58.
57 Soukand, R. (2016). Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia. Appetite 107: 231–241.
58 Stowe, C. (1976). History of veterinary pharmacotherapeutics in the United States. Journal of the Veterinary Medicine Association 169: 83–89.
59 Sueda, K., Hart, B., and Cliff, K. (2008). Characterisation of plant eating in dogs. Applied Animal Behaviour Science 111: 120–132.
60 Wapner, J. (2012). Where the wild berries grow. Cosmos 42: 74–78.
61 Wynn, S., and Fougere, B. (2007). Veterinary Herbal Medicine. St. Louis Missouri: Mosby Elsevier.
62 Zhang, H., Mittal, N., Leamy, L.J., et al. (2016). Back into the wild‐apply untapped genetic diversity of wild relatives for crop improvement. Evolutionary Applications 10 (1): 5–24.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.