LITMIR.BIZ

Скачать книгу

the front door at the very end of the day, when she was no longer expecting it, would almost make her ill. For the fact was that on Sundays she thought of nothing else than this visit, and the moment that our luncheon was ended Françoise would become impatient for us to leave the dining-room so that she might go upstairs to ‘occupy’ my aunt. But—and this more than ever from the day on which fine weather definitely set in at Combray—the proud hour of noon, descending from the steeple of Saint-Hilaire which it blazoned for a moment with the twelve points of its sonorous crown, would long have echoed about our table, beside the ‘holy bread,’ which too had come in, after church, in its familiar way; and we would still be found seated in front of our Arabian Nights plates, weighed down by the heat of the day, and even more by our heavy meal. For upon the permanent foundation of eggs, cutlets, potatoes, preserves, and biscuits, whose appearance on the table she no longer announced to us, Françoise would add—as the labour of fields and orchards, the harvest of the tides, the luck of the markets, the kindness of neighbours, and her own genius might provide; and so effectively that our bill of fare, like the quatrefoils that were carved on the porches of cathedrals in the thirteenth century, reflected to some extent the march of the seasons and the incidents of human life—a brill, because the fish-woman had guaranteed its freshness; a turkey, because she had seen a beauty in the market at Roussainville-le-Pin; cardoons with marrow, because she had never done them for us in that way before; a roast leg of mutton, because the fresh air made one hungry and there would be plenty of time for it to ‘settle down’ in the seven hours before dinner; spinach, by way of a change; apricots, because they were still hard to get; gooseberries, because in another fortnight there would be none left; raspberries, which M. Swann had brought specially; cherries, the first to come from the cherry-tree, which had yielded none for the last two years; a cream cheese, of which in those days I was extremely fond; an almond cake, because she had ordered one the evening before; a fancy loaf, because it was our turn to ‘offer’ the holy bread. And when all these had been eaten, a work composed expressly for ourselves, but dedicated more particularly to my father, who had a fondness for such things, a cream of chocolate, inspired in the mind, created by the hand of Françoise, would be laid before us, light and fleeting as an ‘occasional piece’ of music, into which she had poured the whole of her talent. Anyone who refused to partake of it, saying: “No, thank you, I have finished; I am not hungry,” would at once have been lowered to the level of the Philistines who, when an artist makes them a present of one of his works, examine its weight and material, whereas what is of value is the creator’s intention and his signature. To have left even the tiniest morsel in the dish would have shewn as much discourtesy as to rise and leave a concert hall while the ‘piece’ was still being played, and under the composer’s-very eyes.

      At length my mother would say to me: “Now, don’t stay here all day; you can go up to your room if you are too hot outside, but get a little fresh air first; don’t start reading immediately after your food.”

      And I would go and sit down beside the pump and its trough, ornamented here and there, like a gothic font, with a salamander, which modelled upon a background of crumbling stone the quick relief of its slender, allegorical body; on the bench without a back, in the shade of a lilac-tree, in that little corner of the garden which communicated, by a service door, with the Rue du Saint-Esprit, and from whose neglected soil rose, in two stages, an outcrop from the house itself and apparently a separate building, my aunt’s back-kitchen. One could see its red-tiled floor gleaming like porphyry. It seemed not so much the cave of Françoise as a little temple of Venus. It would be overflowing with the offerings of the milkman, the fruiterer, the greengrocer, come sometimes from distant villages to dedicate here the first-fruits of their fields. And its roof was always surmounted by the cooing of a dove.

      In earlier days I would not have lingered in the sacred grove which surrounded this temple, for, before going upstairs to read, I would steal into the little sitting-room which my uncle Adolphe, a brother of my grandfather and an old soldier who had retired from the service as a major, used to occupy on the ground floor, a room which, even when its opened windows let in the heat, if not actually the rays of the sun which seldom penetrated so far, would never fail to emit that vague and yet fresh odour, suggesting at once an open-air and an old-fashioned kind of existence, which sets and keeps the nostrils dreaming when one goes into a disused gun-room. But for some years now I had not gone into my uncle Adolphe’s room, since he no longer came to Combray on account of a quarrel which had arisen between him and my family, by my fault, and in the following circumstances: Once or twice every month, in Paris, I used to be sent to pay him a visit, as he was finishing his luncheon, wearing a plain alpaca coat, and waited upon by his servant in a working-jacket of striped linen, purple and white. He would complain that I had not been to see him for a long time; that he was being neglected; he would offer me a marchpane or a tangerine, and we would cross a room in which no one ever sat, whose fire was never lighted, whose walls were picked out with gilded mouldings, its ceiling painted blue in imitation of the sky, and its furniture upholstered in satin, as at my grandparents’, only yellow; then we would enter what he called his ‘study,’ a room whose walls were hung with prints which shewed, against a dark background, a plump and rosy goddess driving a car, or standing upon a globe, or wearing a star on her brow; pictures which were popular under the Second Empire because there was thought to be something about them that suggested Pompeii, which were then generally despised, and which now people are beginning to collect again for one single and consistent reason (despite any others which they may advance), namely, that they suggest the Second Empire. And there I would stay with my uncle until his man came, with a message from the coachman, to ask him at what time he would like the carriage. My uncle would then be lost in meditation, while his astonished servant stood there, not daring to disturb him by the least movement, wondering and waiting for his answer, which never varied. For in the end, after a supreme crisis of hesitation, my uncle would utter, infallibly, the words: “A quarter past two,” which the servant would echo with amazement, but without disputing them: “A quarter past two! Very good, sir … I will go and tell him….”

      At this date I was a lover of the theatre: a Platonic lover, of necessity, since my parents had not yet allowed me to enter one, and so incorrect was the picture I drew for myself of the pleasures to be enjoyed there that I almost believed that each of the spectators looked, as into a stereoscope, upon a stage and scenery which existed for himself alone, though closely resembling the thousand other spectacles presented to the rest of the audience individually.

      Every morning I would hasten to the Moriss column to see what new plays it announced. Nothing could be more disinterested or happier than the dreams with which these announcements filled my mind, dreams which took their form from the inevitable associations of the words forming the title of the play, and also from the colour of the bills, still damp and wrinkled with paste, on which those words stood out. Nothing, unless it were such strange titles as the Testament de César Girodot, or Oedipe-Roi, inscribed not on the green bills of the Opéra-Comique, but on the wine-coloured bills of the Comédie-Française, nothing seemed to me to differ more profoundly from the sparkling white plume of the Diamants de la Couronne than the sleek, mysterious satin of the Domino Noir; and since my parents had told me that, for my first visit to the theatre, I should have to choose between these two pieces, I would study exhaustively and in turn the title of one and the title of the other (for those were all that I knew of either), attempting to snatch from each a foretaste of the pleasure which it offered me, and to compare this pleasure with that latent in the other title, until in the end I had shewn myself such vivid, such compelling pictures of, on the one hand, a play of dazzling arrogance, and on the other a gentle, velvety play, that I was as little capable of deciding which play I should prefer to see as if, at the dinner-table, they had obliged me to choose between rice à l’Impératrice and the famous cream of chocolate.

      All my conversations with my playfellows bore upon actors, whose art, although as yet I had no experience of it, was the first of all its numberless forms in which Art itself allowed me to anticipate its enjoyment. Between one actor’s tricks of intonation and inflection and another’s, the most trifling differences would strike me as being of an incalculable importance. And from what I had been told of them I would arrange them in the order of their talent in lists which I used to murmur to myself all day long: lists which in the end became petrified in my brain and were

Скачать книгу