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rod of this cluster descends as far as the floor. From these spring the ribs, which form the groining of the roof. … The grand architectural feature, and most elaborate piece of carving, was the door-way, formed of a cluster of columns, very deeply revealed on the inside, but apparently plain on the outside. … Nearly the whole of the western end has fallen, so that nothing but the foundations of this very splendid door-way now remain. A figure of it has, however, been preserved in Wright’s Louthiana (reproduced here),[3] published in 1755, where we read that it was ‘all of blue marble, richly ornamented and gilt,’ but ‘which,’ the author adds, ‘I was informed was sold and going to be taken to pieces when I was there.’ All the pillars and carved stone work of this building were at one time painted in the most brilliant colours, the capitals light blue, the pillars themselves red; portions of this paint still remain in the curves and amongst the foliage.”

      The Chapter-house[4] is little changed since Sir William Wilde penned the foregoing, and time seems to have dealt leniently with this magnificent ruin. One of the windows has had its mullions restored under the Board of Works; a number of curious objects—capitals, corbels, and portions of arches and cut stone, flooring tiles, etc., has been collected there, and a gate to guard them has been erected by Mr. Balfour, the owner of the ruins and surrounding property. It is very dubious that the upper story ever served as a part of the Abbot’s lodgings, as these are generally found further east. This room may have been the muniment room. It has two port-holes remaining, relics of the days when Mellifont was turned into a fortified castle, and the cry of fierce, contending men was heard on this hallowed spot, over the graves of the sainted dead. In the first volume of The Dublin Penny Journal, there are very interesting articles from the pen of a Mr. Armstrong, a native of the locality. He tells us that this Chapter-house was converted into a banqueting-hall by the Moore family, and that in his time (1832), it was used as a pig-sty.

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