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in contact with the chest, overturned it, while I fell back half stunned with the blow. The moon had gone down and the stars were shining brightly, but there was not light enough to see anything distinctly except on the water, where a phosphorescent gleam lighted up the breaking waves with a pale greenish glow which ran in streaks along the surface.

      As soon as I could collect my scattered senses and get upon my feet, I began to grope around in search of the cause of the disturbance. Presently a loathsome, warty, tuberculous land crab scuttled over my naked foot, and I could then make out literally hundreds of shadowy forms sidling over the sand. There was no more sleep for me that night, and I was glad to think from the appearance of the sky that it was not more than two hours before the dawn. As I had already been sleeping for eight or ten hours I felt rested, but was faint with hunger. Cocoanut no longer had an attraction for me, but as there was nothing else at hand I forced myself to eat enough to relieve my faintness. A good cup of coffee or even a bowl of hot soup would have seemed a fortune to me then, but I was obliged to be satisfied with a deep draught of water, which lay in my stomach sensibly cold and heavy. It was evident that there was no time to lose in getting more nutritious food than cocoanuts, if I was to keep my strength. This determined me to kill the turtle that very morning, without waiting for the slow operation of the salt pan even if it proved ready to fill with sea water that day; for the evaporation of such an amount of water might take several days before the residue was salt enough for brine. I went to look at the captive and found it as I had left it the day before.

      I watched the eastern horizon patiently for signs of dawn. Finally a gray pale glow lit up the sky and slowly changed to a tender pink and primrose, then suddenly the golden rim of the sun shot up and daylight as suddenly took the place of night. The streaks and wreaths of mist that lay sleeping in the hollows of the waves floated away and dissolved.

      It did not take me long to kill and dress the turtle, and to pack the meat, both callipash and callipee—as the two sorts composing a turtle’s anatomy are termed—into the upper shell and to cover it up with the breast plate. I now resolved to have some hot turtle soup.

      Among the photographic apparatus were two shallow developing-trays, made of sheet iron and lined with porcelain. They were about an inch in depth and six by ten inches in their lateral dimensions. While these would serve well enough perhaps to stew or fry the meat in, they did not hold enough to make soup. There was, however, a large glass bottle holding a gallon, filled with a solution of hyposulphite of soda to be used as a fixing solution for photographic negatives. This I emptied and washed thoroughly with sand and water until it was perfectly clean. Cutting some of the meat into small fragments, I put them into the bottle until it was a third full, then filled it with equal parts of sea water and fresh water, as this proportion seemed to taste about salt enough. I then set the bottle in the hot ashes until the contents were warm, gradually moving it nearer and nearer the fire, until finally all was so hot that I no longer feared the heat would crack the glass; so, drawing out some embers, I set the bottle boldly upon them, where the water soon began to simmer and gently boil. In the mean time, I stewed some of the meat with sea water in a developing-tray for immediate consumption, and of this made a good breakfast.

      After breakfast I examined the salt pan to see if the cement had set sufficiently, but found that the mortar was still somewhat friable and not hard though seemingly quite dry. I concluded, therefore, to let it harden for another twenty-four hours before putting it to the test; but to obtain a small supply of salt for immediate use I filled the two developing trays with sea water and set them on the fire to boil.

      When these operations were fairly under way, I resumed the house-building. First I gathered a great quantity of coarse, dry grass in the bottom land of the creek and laid it in the walls in the manner already described. When this was completed to my satisfaction, I began the construction of the roof after the following fashion: From the ridgepole to the side walls I laid at intervals of six inches hibiscus-stalk rafters, securing them in place at both ends by hay bands twisted out of the dry, tough grass, the lower ends of the rafters projecting to form eaves. On these rafters and parallel to the ridgepole I tied in like manner other stalks, at intervals of six inches. Here was a light and reasonably strong framework ready to receive a thatching of grass or palm leaves, but I concluded that grass would be preferable as it would make a roof better calculated to resist the wind.

      Night was now approaching, and as the weather seemed as settled as ever, the lack of the thatch would be no special hardship. I hurried therefore to drag my chest up to the house and arrange my bed of grass within the walls, guarding against another intrusion of the land crabs by means of a row of short hibiscus stalks across the doorway. The result of the day’s boiling of sea water in my developing-trays was something over a tablespoonful of salt. The soup which had been simmering all day in the bottle was delicious, and I made a hearty supper of part of it and some of the boiled meat. With the photographic apparatus were two chemist’s graduated glasses, one of eight and one of four ounces. These made capital drinking-cups. The larger one I used for that purpose, and into the smaller put the precious, hard-earned salt.

      As I had no notion to go to bed with the sun, I cast about for something to occupy the two or three hours before bedtime, and concluded to fry up a store of turtle meat in my trays. By nine o’clock I had thus prepared fully twenty pounds of the meat, which I piled upon a pavement of clam-shells in one corner of the house. The land crabs being duly fenced out, I turned in and slept soundly all night.

      In the morning I was up at break of day, and ate a breakfast of hot soup. Immediately after breakfast I began to thatch my roof. For this purpose I carefully cut bundles of the long, dry grass, and beginning at the eaves, laid a row, butts down, in a layer about three inches in thickness. On this, near the tops of the grass, I tied a stalk of the hibiscus; then another layer of grass, covering the first down two thirds of its length and covering also the hibiscus stalk; and so on, layer after layer, on both pitches of the roof, until the ridgepole was reached. At the comb of the ridge I finished all by bending down the grass at each side and securing it with a couple of the stalks, one at each side. I then heaped up the sand around the bottom of the walls on the outside, to give greater stability to the structure, and dug a ditch to prevent the water from flooding the interior if it should come down faster than the sandy soil could absorb it.

      The next thing to make was some sort of door, and the planning and fashioning of this gave me occasion for no little thought and trouble. Finally, after trying other methods unsuccessfully, I rigged up a sort of rolling blind out of the stalks by cutting a number of them of a length a little greater than the width of the doorway and tying them close together by a cord at each end and one in the middle, so that the whole would be flexible like a curtain. This I hung over the doorway and attached a loop at each lower corner to secure it when it was down. When the door was to be opened this curtain could be rolled up and held in position by pulling a cord, or could be swung aside when ingress or egress merely was desired. Along the walls inside I made some rude shelves of hibiscus stalks, so that I might have my small possessions handy and safe.

      I intended as soon as convenient to spin a good supply of cord and make a hammock to swing from one of the palm pillars to the other. In the mean time, as a temporary expedient for a bed, I laid a platform of hibiscus stalks in one corner, and covered them with a thick layer of grass. For ventilation and light, I cut under the projecting eaves four openings, or windows, into which, so sheltered, the rain would not be likely to drive. The chest answered for a seat or table as occasion required.

      Here was a reasonably comfortable dwelling where I should be safe from the rain. And, indeed, it was completed none too soon, for even as I was sitting in the house on the chest, resting and contemplating my work, I heard the wind rustling among the palm leaves and was sensible of a darkening of the sky, which betokened a storm. The swaying of the two young palms which held the ridgepole at once warned me that the motion was likely to rack and weaken the whole structure. The tops of these two trees must come off at once. By hauling out the chest and using it as a scaffolding, I could reach the palm trunks at a point above the ridgepole; but when I tried to cut the tree with my knife, I found it would take too long to sever it. Therefore, the only way was to climb the slender trunk and break off its branches. One of the trunks bent so under my weight as to break short off above the ridgepole, dropping me on the sand, but without harm.

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