The Book of Husbandry - Anthony Fitzherbert

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100. Morfounde.

       101. The coltes euyll.

       102. The bottes.

       103. The wormes.

       104. Affreyd.

       105. Nauylgall.

       106. A spauen.

       107. A courbe.

       108. The stringe-halte.

       109. Enterfyre.

       110. Myllettes.

       111. The peynes.

       112. Cratches.

       113. Atteynt.

       114. Grauelynge.

       115. A-cloyed.

       116. The scabbe.

       117. Lowsy.

       118. Wartes.

       119. The sayinge of the frenche-man.

       120. ¶ The diuersitie bytwene a horse-mayster, a corser, and a horse-leche.

       121. ¶ Of swyne.

       122. Of bees.

       123. ¶ Howe to kepe beastes and other cattell.

       124. ¶ To get settes and set them.

       125. ¶ To make a dyche.

       126. ¶ To make a hedge.

       127. ¶ To plasshe or pleche a hedge.

       128. ¶ To mende a hye-waye.

       129. ¶ To remoue and set trees.

       130. ¶ Trees to be set without rotes and growe.

       131. ¶ To fell wodde for housholde, or to sell.

       132. ¶ To shrede, lop, or croppe trees.

       133. ¶ Howe a man shoulde shrede, loppe, or croppe trees.

       134. ¶ To sell woode or tymber.

       135. ¶ To kepe sprynge-wodde.

       136. ¶ Necessary thynges belongynge to graffynge.

       137. ¶ What fruite shuld be fyrste graffed.

       138. ¶ Howe to graffe.

       139. ¶ To graffe bytwene the barke and the tree.

       140. ¶ To nourishe all maner of stone fruite, and nuttes.

       141. ¶ A shorte information for a yonge gentyl-man, that entendeth to thryue.

       142. ¶ A lesson made in Englisshe verses, to teache a gentylmans seruaunt, to saye at euery tyme whan he taketh his horse, for his remembraunce, that he shall not forget his gere in his inne behynde hym.

       143. ¶ A prologue for the wyues occupation.

       144. ¶ A lesson for the wyfe.

       145. ¶ What thynges the wyfe is bounden of ryght to do.

       146. ¶ What warkes a wyfe shulde do in generall.

       147. ¶ To kepe measure in spendynge.

       148. ¶ To eate within the tedure.

       149. ¶ A shorte lesson for the husbande.

       150. ¶ How men of hye degree do kepe measure.

       151. ¶ Prodigalite in outragious and costely aray.

       152. ¶ Of delycyouse meates and drynkes.

       153. ¶ Of outragious playe and game.

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