LITMIR.BIZ

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"soft tack" and added another horror to the sailor's mess. The water he washed these varied abominations down with was frequently "stuff that beasts would cough at." His beer was no better. It would not keep, and was in consequence both "stinking and sour." [Footnote: According to Raleigh, old oil and fish casks were used for the storing of ship's beer in Elizabeth's reign.] Although the contractor was obliged to make oath that he had used both malt and hops in the brewing, it often consisted of nothing more stimulating than "water coloured and bittered," and sometimes the "stingy dog of a brewer" even went so far as to omit the "wormwood."

      Such a dietary as this made a meal only an unavoidable part of the day's punishment and inspired the sailor with profound loathing. "Good Eating is an infallible Antidote against murmuring, as many a Big-Belly Place-Man can instance," he says in one of his petitions. Poor fellow! his opportunities of putting it to the test were few enough. On Mondays, Wednesdays and Fridays, the so-called Banyan days of the service, when his hateful ration of meat was withheld and in its stead he regaled himself on plum-duff—the "plums," according to an old regulation, "not worse than Malaga"—he had a taste of it. Hence the banyan day, though in reality a fast-day, became indelibly associated in his simple mind and vocabulary with occasions of feasting and plenty, and so remains to this day.

      If the sailor's only delicacy was duff, his only comforts were rum and tobacco, and to explore some unknown island, and discover therein a goodly river of the famous Jamaica spirit, flowing deep and fragrant between towering mountains of "pig tail," is commonly reputed to have been the cherished wish of his heart. With tobacco the Navy Board did not provide him, nor afford dishonest pursers opportunity to "make dead men chew," [Footnote: Said of pursers who manipulated the Muster Books, which it was part of their duty to keep, in such a way as to make it appear that men "discharged dead" had drawn a larger quantity of tobacco than was actually the case, the difference in value of course going into their own pockets.] until 1798; but rum they allowed him at a comparatively early date. When sickness prevailed on board, when beer ran short or had to be turned over the side to preserve a sweet ship, rum or wine was issued, and although the Admiralty at first looked askance at the innovation, and at times left commanders of ships to foot the bill for spirits thus served out, the practice made gradual headway, until at length it ousted beer altogether and received the stamp of official approval. Half a pint, dealt out each morning and evening in equal portions, was the regular allowance—a quantity often doubled were the weather unusually severe or the men engaged in the arduous duty of watering ship. At first the ration of rum was served neat and appreciated accordingly; but about 1740 the practice of adding water was introduced. This was Admiral Vernon's doing. Vernon was best known to his men as "Old Grog," a nickname originating in a famous grogram coat he affected in dirty weather; and as the rum and water now served out to them was little to their liking, they marked their disapproval of the mixture, as well as of the man who invented it, by dubbing it "grog." The sailor was not without his sense of humour.

      The worst feature of rum, from the sailor's point of view, worse by far than dilution, was the fact that it could be so easily stopped. Here his partiality for the spirit told heavily against him. His grog was stopped because he liked it, rather than because he deserved to lose it. The malice of the thing did not make for a contented ship.

      The life of the man-o'-war's-man, according to Lord Nelson, was on an average "finished at forty-five years." [Footnote: Admiralty Records 1. 580—Memorandum on the State of the Fleet, 1803.] Bad food and strenuous labour under exceptionally trying conditions sapped his vitals, made him prematurely old, and exposed him to a host of ills peculiar to his vocation. He "fell down daily," to employ the old formula, in spotted or putrid fevers. He was racked by agues, distorted by rheumatic pains, ruptured or double-ruptured by the strain of pulling, hauling and lifting heavy weights. He ate no meal without incurring the pangs of acute indigestion, to which he was fearfully subject. He was liable to a "prodigious inflammation of the head, nose and eyes," occasioned by exposure. Scurvy, his most inveterate and merciless enemy, "beat up" for him on every voyage and dragged his brine-sodden body down to a lingering death. Or, did he escape these dangers and a watery grave, protracted disease sooner or later rendered him helpless, or a brush with the enemy disabled him for ever from earning his bread.

      His surgeons were, as a rule, a sorry lot. Not only were they deficient in numbers, they commonly lacked both professional training and skill. Their methods were consequently of the crudest description, and long continued so. The approved treatment for rupture, to which the sailor was painfully liable, was to hang the patient up by the heels until the prolapsus was reduced. Pepys relates how he met a seaman returning from fighting the Dutch with his eye-socket "stopped with oakum," and as late at least as the Battle of Trafalgar it was customary, in amputations, to treat the bleeding stump with boiling pitch as a cauterant. In his general attitude towards the sick and wounded the old-time naval surgeon was not unlike Garth, Queen Anne's famous physician. At the Kit Cat Club he one day sat so long over his wine that Steele ventured to remind him of his patients. "No matter," said Garth. "Nine have such bad constitutions that no physician can save them, and the other six such good ones that all the physicans in the world could not kill them."

      Many were the devices resorted to in order to keep the man-o'-war's-man healthy and fit. As early as 1602 a magic electuary, invented by one "Doctor Cogbourne, famous for fluxes," was by direction of the Navy Commissioners supplied for his use in the West Indies. [Footnote: Admiralty Records 1. 1464—Capt. Barker, 14 Oct. 1702.] By Admiral Vernon and his commanders he was dosed freely with "Elixir of Vitriol," which they not only "reckoned the best general medicine next to rhubarb," but pinned their faith to as a sovereign specific for scurvy and fevers. [Footnote: Admiralty Records 1. 161—Admiral Vernon, 31 Oct. 1741.] Lime-juice, known as a valuable anti-scorbutic as early as the days of Drake and Raleigh, was not added to his rations till 1795. He did not find it very palatable. The secret of fortifying it was unknown, and oil had to be floated on its surface to make it keep. Sour-crout was much more to his taste as a preventive of scurvy, and in 1777, at the request of Admiral Montagu, then Governor and Commander-in-Chief over the Island of Newfoundland, the Admiralty caused to be sent out, for the use of the squadron on that station, where vegetables were unprocurable, a sufficient quantity of that succulent preparation to supply twelve hundred men for a period of two months. [Footnote: Admiralty Records 1. 471—Admiral Montagu, 28 Feb. 1777, and endorsement.]

      Rice the sailor detested. Of all species of "soft tack" it was least to his liking. He nicknamed it "strike-me-blind," being firmly convinced that its continued use would rob him of his eyesight. Tea was not added to his dietary till 1824, but as early as 1795 he could regale himself on cocoa. For the rest, sugar, essence of malt, essence of spruce, mustard, cloves, opium and "Jesuits'" or Peruvian bark were considered essential to his well-being on shipboard. He was further allowed a barber-one to every hundred men-without whose attentions it was found impossible to keep him "clean and healthy."

      With books he was for many years "very scantily supplied." It was not till 1812, indeed, that the Admiralty, shocked by the discovery that he had practically nothing to elevate his mind but daily association with the quarter-deck, began to pour into the fleet copious supplies of literature for his use. Thereafter the sailor could beguile his leisure with such books as the Old Chaplains Farewell Letter, Wilson's Maxims, The Whole Duty of Man, Seeker's Duties of the Sick, and, lest returning health should dissipate the piety begotten of his ailments, Gibson's Advice after Sickness. Thousands of pounds were spent upon this improving literature, which was distributed to the fleet in strict accordance with the amount of storage room available at the various dockyards. [Footnote: Admiralty Records Accountant-General, Misc. (Various), No. l06—Accounts of the Rev. Archdeacon Owen, Chaplain-General to the Fleet, 1812–7.]

      A fundamental principle of man-o'-war routine was that the sailor formed no part of it for hospital purposes. Hence sickness was not encouraged. If the sailor-patient did not recover within a reasonable time, he was "put on shore sick," sometimes to the great terror of the populace, who, were he supposed to be afflicted with an infectious disease, fled from him "as if he had the plague." [Footnote: Admiralty Records 1. 2732—Capt. Young, 24 June 1740.] On shore he was treated for thirty days at his country's charges. If incurable, or permanently disabled, he was then turned adrift and left to shift for himself. A clean record and a sufficiently

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