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everything, they soared away, carrying on their departing wings our dreams of radishes and young beets! The company gardens were demolished in the same manner, and every one returned for another year to the tiresome diet of canned vegetables.

      I remember the look of amazement that came into the face of a luxurious citizen when I told him that we gave a dinner at once if we had the good-fortune to get anything rare. “And, pray, what did you call a rarity?” he responded. I was obliged to own that over a plebeian cabbage we have had a real feast. Once in a great while one was reluctantly sold us in Bismarck for a dollar and a half.

      We used condensed milk, and as for eggs, they were the greatest of luxuries. In the autumn we brought from St. Paul several cases, but five hundred miles of jostling made great havoc with them.

      The receipt-books were exasperating. They invariably called for cream and fresh eggs, and made the cook furious. It seemed to me that some officer’s servant on the frontier must have given the receipt for waffles, for it bears the indefinite tone of the darky: “Eggs just as you haz ’em, honey; a sprinklin’ of flour as you can hold in your hand; milk! well, ‘cordin’ to what you has.”

      The crystallized eggs, put up in cans and being airtight, kept a long time, and were of more use to us than any invention of the day. In drying the egg, the yolks and whites were mixed together, and nothing could be made of this preparation when the two parts were required to be used separately. It made very good batter-cakes, however, and at first it seemed that we could never get enough.

      In the spring, when it was no longer safe to hunt, we had to return to beef, as we had no other kind of meat. My husband never seemed to tire of it, however, and suggested to one of our friends who had the hackneyed motto in his dining-room, that she change it to “Give us this day our daily beef.”

      Once only, in all those years of frontier life, I had strawberries. They were brought to me as a present from St. Paul. The day they came there were, as usual, a number of our friends on the piazza. I carefully counted noses first, and hastily went in before any one else should come, to divide the small supply into infinitesimal portions. I sent the tray out by the maid, and was delayed a moment before following her. My husband stepped inside, his face as pleased as a child over the surprise, but at the same time his eyes hastily scanning the buttery shelves for more berries. When I found that in that brief delay another officer had come upon the porch, and that the general had given him his dish, I was greatly disappointed. In vain my husband assured me, in response to my unanswerable appeal, asking him why he had not kept them himself, that it was hardly his idea of hospitality. I was only conscious of the fact that having been denied them all these years, he had, after all, lost his only strawberry feast.

      This doubtless seems like a very trifling circumstance to chronicle, and much less to have grieved over, but there are those who, having ventured “eight miles from a lemon,” have gained some faint idea what temporary deprivations are.

      When such a life goes on year after year, and one forgets even the taste of fruit and fresh vegetables, it becomes an event when they do appear.

      CHAPTER XIX.

       GENERAL CUSTER’S LIBRARY.

       Table of Contents

      The order came early in the season to rebuild our burned quarters, and the suggestion was made that the general should plan the interior. He was wholly taken up with the arrangement of the rooms, in order that they might be suitable for the entertainment of the garrison. Though he did not enter into all the post gayety, he realized that ours would be the only house large enough for the accommodation of all the garrison, and that it should belong to every one. It was a pleasure to watch the progress of the building, and when the quartermaster gave the order for a bay-window, to please me, I was really grateful. The window not only broke the long line of the parlor wall, but varied the severe outlines of the usual type of army quarters.

      On one side of the hall was the general’s library, our room and dressing-room. The parlor was opposite, and was thirty-two feet in length. It opened with sliding-doors into the dining-room, and still beyond was the kitchen. Up-stairs there was a long room for the billiard-table, and we had sleeping-rooms and servant-rooms besides. To our delight, we could find a place for everybody. Space was about all we had, however; there was not a modern improvement. The walls were unpapered, and not even tinted; the windows went up with a struggle, and were held open by wooden props. Each room had an old-fashioned box-stove, such as our grandfathers gathered round in country school-houses. We had no well or cistern, and not even a drain, while the sun poured in, unchecked by a blind of even primitive shape. It was a palace, however, compared with what we had been accustomed to in other stations, and I know we were too contented to give much thought to what the house lacked.

      My husband was enchanted to have a room entirely for his own use. Our quarters had heretofore been too small for him to have any privacy in his work. He was like a rook, in the sly manner in which he made raids on the furniture scattered through the rooms, and carried off the best of everything to enrich his corner of the house. He filled it with the trophies of the chase. Over the mantel a buffalo’s head plunged, seemingly, out of the wall. (Buffaloes were rare in Dakota, but this was one the general had killed from the only herd he had seen on the campaign.) The head of the first grisly that he had shot, with its open jaws and great fang-like teeth, looked fiercely down on the pretty, meek-faced jack-rabbits on the mantel. (My husband greatly valued the bear’s head, and in writing to me of his hunting had said of it: “I have reached the height of a hunter’s fame—I have killed a grisly.”) Several antelope heads were also on the walls. One had a mark in the throat where the general had shot him at a distance of six hundred yards. The head of a beautiful black-tailed deer was another souvenir of a hunt the general had made with Bloody Knife, the favorite Indian scout. When they sighted the deer they agreed to fire together, the Indian selecting the head, the general taking the heart. They fired simultaneously, and the deer fell, the bullets entering head and heart. The scout could not repress a grunt of approval, as the Indian considers the white man greatly his inferior as a hunter or a marksman. A sand-hill crane, which is very hard to bring down, stood on a pedestal by itself. A mountain eagle, a yellow fox, and a tiny fox with a brush—called out there a swift—were disposed of in different corners. Over his desk, claiming a perch by itself on a pair of deer-antlers, was a great white owl. On the floor before the fireplace, where he carried his love for building fires so far as to put on the logs himself, was spread the immense skin of a grisly bear. On a wide lounge at one side of the room my husband used to throw himself down on the cover of a Mexican blanket, often with a dog for his pillow. The camp-chairs had the skins of beavers and American lions thrown over them. A stand for arms in one corner held a collection of pistols, hunting-knives, Winchester and Springfield rifles, shot-guns and carbines, and even an old flint-lock musket as a variety. From antlers above hung sabres, spurs, riding-whips, gloves and caps, field-glasses, the map-case, and the great compass used on marches. One of the sabres was remarkably large, and when it was given to the general during the war it was accompanied by the remark that there was doubtless no other arm in the service that could wield it. (My husband was next to the strongest man while at West Point, and his life after that had only increased his power.) The sabre was a Damascus blade, and made of such finely-tempered steel that it could be bent nearly double. It had been captured during the war, and looked as if it might have been handed down from some Spanish ancestor. On the blade was engraved a motto in that high-flown language, which ran:

      “Do not draw me without cause;

       Do not sheathe me without honor.”

      Large photographs of the men my husband loved kept him company on the walls; they were of General McClellan, General Sheridan, and Mr. Lawrence Barrett. Over his desk was a picture of his wife in bridal dress. Comparatively modern art was represented by two of the Rogers statuettes that we had carried about with us for years. Transportation for necessary household articles was often so limited it was sometimes a question whether anything that was not absolutely needed for the preservation of life should be taken with us; but our attachment for those little figures, and the associations connected

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