The Cookery Blue Book - First Unitarian Society of San Francisco. Society for Christian Work

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Gingerbread.

       Soft Gingerbread—No. 1.

       Soft Gingerbread—No. 2.

       Bread Cake.

       Pork Cake.

       Lemon Honey for Cake.

       Quick Icing.

       PIES.

       Puff Paste.

       Mock Mince Pie—No. 1.

       Mock Mince Pie—No. 2.

       Mince Meat.

       Lemon Tarts.

       Rich Lemon Pie.

       A Plain Orange or Lemon Pie.

       CREAMS.

       Pineapple Cream.

       Duchess Cream.

       Russian Cream.

       Spanish Cream.

       Lemon Cream.

       Banana Cream.

       Coffee Bavarian Cream.

       Bavarian Cream with Peaches.

       Charlotte Russe.

       Champagne Jelly.

       Coffee Jelly.

       PUDDINGS.

       Burlington Pudding.

       Fig Pudding.

       Pancake with Fruit.

       Strawberry Custard.

       Orange Float.

       Kiss Pudding.

       Batter Pudding.

       Suet Pudding—No. 1.

       Suet Pudding—No. 2.

       Suet Pudding—No. 3.

       Poor Man's Pudding.

       Poor Man's Rice Pudding.

       Indian Pudding.

       Cracker Pudding.

       Lemon Bread Pudding.

       Delmonico Pudding.

       English Plum Pudding—No. 1.

       English Plum Pudding—No. 2.

       Plain Plum Pudding.

       Snow Pudding.

       Tapioca Cream.

       Baked Apple Dumpling.

       Apple Pudding.

       Apple Soufflé.

       Apple Pan-dowdy.

       Apple Sago Pudding.

       Sponge Pudding.

       Boston Thanksgiving Pudding.

       Blackberry Pudding.

       Rennet Pudding.

       Chocolate Pudding.

       Apricot or Peach Pudding.

       ICE

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