The Cookery Blue Book - First Unitarian Society of San Francisco. Society for Christian Work

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href="#ulink_a5ede170-a097-5b89-a5df-4a2d535730eb">Curried Oysters.

       Fancy Roast of Oysters.

       Sweet-breads.

       Veal Loaf.

       Meat Salad.

       Welsh Rare-bit—No. 1.

       Welsh Rare-bit—No. 2.

       Cheese Sticks—No. 1.

       Cheese Sticks—No. 2.

       MEATS.

       Boiled Ham.

       Calf's-head Stew.

       Chops and Tomato Sauce.

       Kidney Stew.

       Sheep's Tongues.

       Spanish Receipt for Cooking Tongue.

       Chestnut Stuffing.

       Stuffing for Turkeys.

       SALADS.

       Boiled Salad Dressing.

       Dressing for Cold Slaw.

       Clayton's Celebrated Salad Dressing.

       Salad Dressing.

       Tomato Salad.

       VEGETABLES.

       Baked Cream Potatoes.

       Escalloped Potatoes.

       Potatoes in Cases.

       Stewed Carrots (French style) .

       Stuffed Artichokes.

       Boiled Artichokes.

       New England Corn Pudding.

       Celery Root.

       Stuffed Tomatoes—No. 1.

       Stuffed Tomatoes—No. 2.

       Squash and Corn (Spanish style) .

       Stuffed Peppers—No. 1.

       Stuffed Peppers—No. 2.

       BREAD.

       Brown Bread—No. 1.

       Brown Bread—No. 2.

       Brown Bread—No. 3.

       Muffins—No. 1.

       Muffins—No. 2.

       Raised Muffins.

       English Muffins.

       Corn Bread—No. 1.

       Corn Bread—No. 2.

       Corn Meal Muffins.

       Rice Corn Bread.

       Rice Bread.

       Breakfast Gems.

       Coffee Cake.

       Parker House Rolls.

       French Rolls.

       Graham Rolls.

       Buns.

       Waffles.

       Apple Biscuit.

       Hominy Cake.

      

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