LITMIR.BIZ

Скачать книгу

who were equally ripe for anything that should occasion romping and merriment, they had carried it into instant effect. The old housekeeper had been consulted; the antique clothespresses and wardrobes rummaged and made to yield up the relics of finery that had not seen the light for several generations; the younger part of the company had been privately convened from the parlor and hall, and the whole had been bedizened out into a burlesque imitation of an antique mask.*

      Master Simon led the van, as “Ancient Christmas,” quaintly apparelled in a ruff, a short cloak, which had very much the aspect of one of the old housekeeper’s petticoats, and a hat that might have served for a village steeple, and must indubitably have figured in the days of the Covenanters. From under this his nose curved boldly forth, flushed with a frostbitten bloom that seemed the very trophy of a December blast. He was accompanied by the blue-eyed romp, dished up, as “Dame Mince Pie,” in the venerable magnificence of a faded brocade, long stomacher, peaked hat, and high-heeled shoes. The young officer appeared as Robin Hood, in a sporting dress of Kendal green and a foraging cap with a gold tassel.

      The costume, to be sure, did not bear testimony to deep research, and there was an evident eye to the picturesque, natural to a young gallant in the presence of his mistress. The fair Julia hung on his arm in a pretty rustic dress as “Maid Marian.” The rest of the train had been metamorphosed in various ways; the girls trussed up in the finery of the ancient belles of the Bracebridge line, and the striplings bewhiskered with burnt cork, and gravely clad in broad skirts, hanging sleeves, and full-bottomed wigs, to represent the character of Roast Beef, Plum Pudding, and other worthies celebrated in ancient maskings. The whole was under the control of the Oxonian in the appropriate character of Misrule; and I observed that he exercised rather a mischievous sway with his wand over the smaller personages of the pageant.

      The irruption of this motley crew with beat of drum, according to ancient custom, was the consummation of uproar and merriment. Master Simon covered himself with glory by the stateliness with which, as Ancient Christmas, he walked a minuet with the peerless though giggling Dame Mince Pie. It was followed by a dance of all the characters, which from its medley of costumes seemed as though the old family portraits had skipped down from their frames to join in the sport. Different centuries were figuring at cross hands and right and left; the Dark Ages were cutting pirouettes and rigadoons; and the days of Queen Bess jigging merrily down the middle through a line of succeeding generations.

The worthy squire contemplated these fantastic sports and this resurrection of his old wardrobe with the simple relish of childish delight. He stood chuckling and rubbing his hands, and scarcely hearing a word the parson said, notwithstanding that the latter was discoursing most authentically on the ancient and stately dance of the Pavon, or peacock, from which he conceived the minuet to be derived.* For my part, I was in a continual excitement from the varied scenes of whim and innocent gayety passing before me. It was inspiring to see wild-eyed frolic and warm-hearted hospitality breaking out from among the chills and glooms of winter, and old age throwing off his apathy and catching once more the freshness of youthful enjoyment. I felt also an interest in the scene from the consideration that these fleeting customs were posting fast into oblivion, and that this was perhaps the only family in England in which the whole of them was still punctiliously observed. There was a quaintness, too, mingled with all this revelry that gave it a peculiar zest: it was suited to the time and place; and as the old manor-house almost reeled with mirth and wassail, it seemed echoing back the joviality of long departed years.+

      But enough of Christmas and its gambols; it is time for me to pause in this garrulity. Methinks I hear the questions asked by my graver readers, “To what purpose is all this? how is the world to be made wiser by this talk?” Alas! is there not wisdom enough extant for the instruction of the world? And if not, are there not thousands of abler pens laboring for its improvement? It is so much pleasanter to please than to instruct — to play the companion rather than the preceptor.

      What, after all, is the mite of wisdom that I could throw into the mass of knowledge! or how am I sure that my sagest deductions may be safe guides for the opinions of others? But in writing to amuse, if I fail the only evil is in my own disappointment. If, however, I can by any lucky chance, in these days of evil, rub out one wrinkle from the brow of care or beguile the heavy heart of one moment of sorrow; if I can now and then penetrate through the gathering film of misanthropy, prompt a benevolent view of human nature, and make my reader more in good-humor with his fellow-beings and himself — surely, surely, I shall not then have written entirely in vain.

* Sir John Suckling.

* The old ceremony of serving up the boar’s head on Christmas Day is still observed in the hall of Queen’s College, Oxford. I was favored by the parson with a copy of the carol as now sung, and as it may be acceptable to such of my readers as are curious in these grave and learned matters, I give it entire:

      The boar’s head in hand bear I,

       Bedeck’d with bays and rosemary

       And I pray you, my masters, be merry

       Quot estis in convivio

       Caput apri defero,

       Reddens laudes domino.

      The boar’s head, as I understand,

       Is the rarest dish in all this land,

       Which thus bedeck’d with a gay garland

       Let us servire cantico.

       Caput apri defero, etc.

      Our steward hath provided this

       In honor of the King of Bliss,

       Which on this day to be served is

       In Reginensi Atrio.

       Caput apri defero, etc., etc., etc.

* The peacock was anciently in great demand for stately entertainments. Sometimes it was made into a pie, at one end of which the head appeared above the crust in all its plumage, with the beak richly gilt; at the other end the tail was displayed. Such pies were served up at the solemn banquets of chivalry, when knights-errant pledged themselves to undertake any perilous enterprise, whence came the ancient oath, used by Justice Shallow, “by cock and pie.”

* The Wassail Bowl was sometimes composed of ale instead of wine, with nutmeg, sugar, toast, ginger, and roasted crabs; in this way the nut-brown beverage is still prepared in some old families and round the hearths of substantial farmers at Christmas. It is also called Lamb’s Wool, and is celebrated by Herrick in his “Twelfth Night”:

      Next crowne the bowle full

       With gentle Lamb’s Wool;

       Add sugar, nutmeg, and ginger,

       With store of ale too,

       And thus ye must doe

       To make the Wassaile a swinger.

* “The custom of drinking out of the same cup gave place to each having his cup. When the steward came to the doore with the Wassel, he was to cry three times, Wassel, Wassel, Wassel, and then the chappell (chaplain) was to answer with a song.” — Archaeologia.

* From Poor Robin’s Almanack.

* At Christmasse there was in the Kinges house, wheresoever hee was lodged, a lorde of misrule or mayster of merie disportes, and the like had ye in the house

Скачать книгу