LITMIR.BIZ

Скачать книгу

very different from the staring ostentation that one sees too often in a German hof or an Italian palazzo. He liked it.

      Mr. Fyshe and Mr. Furlong were standing in a deep alcove or bay where there was a fire and india-rubber trees and pictures with shaded lights and a whiskey-and-soda table. There the Duke joined them. Mr. Fyshe he had met already that afternoon at the Palaver, and he called him "Fyshe" as if he had known him forever; and indeed, after a few minutes he called the rector of St. Asaph's simply "Furlong," for he had been familiar with the Anglican clergy in so many parts of the world that he knew that to attribute any peculiar godliness to them, socially, was the worst possible taste.

      "By Jove," said the Duke, turning to tap the leaf of a rubber tree with his finger, "that fellow's a Nigerian, isn't he?"

      "I hardly know," said Mr. Fyshe, "I imagine so"; and he added, "You've been in Nigeria, Duke?"

      "Oh, some years ago," said the Duke, "after big game, you know—fine place for it."

      "Did you get any?" asked Mr. Fyshe.

      "Not much," said the Duke; "a hippo or two."

      "Ah," said Mr. Fyshe.

      "And, of course, now and then a giro," the Duke went on, and added, "My sister was luckier, though; she potted a rhino one day, straight out of a doolie; I call that rather good."

      Mr. Fyshe called it that too.

      "Ah, now here's a good thing," the Duke went on, looking at a picture. He carried in his waistcoat pocket an eyeglass that he used for pictures and for Tamworth hogs, and he put it to his eye with one hand, keeping the other in the left pocket of his jacket; "and this—this is a very good thing."

      "I believe so," said Mr. Fyshe.

      "You really have some awfully good things here," continued the Duke. He had seen far too many pictures in too many places ever to speak of "values" or "compositions" or anything of that sort. The Duke merely looked at a picture and said, "Now here's a good thing," or "Ah! here now is a very good thing," or, "I say, here's a really good thing."

      No one could get past this sort of criticism. The Duke had long since found it bullet-proof.

      "They showed me some rather good things in New York," he went on, "but really the things you have here seem to be awfully good things."

      Indeed, the Duke was truly pleased with the pictures, for something in their composition, or else in the soft, expensive light that shone on them, enabled him to see in the distant background of each a hundred thousand sterling. And that is a very beautiful picture indeed.

      "When you come to our side of the water, Fyshe," said the Duke, "I must show you my Botticelli."

      Had Mr. Fyshe, who knew nothing of art, expressed his real thought, he would have said, "Show me your which?" But he only answered, "I shall be delighted to see it."

      In any case there was no time to say more, for at this moment the portly figure and the great face of Dr. Boomer, president of Plutoria University, loomed upon them. And with him came a great burst of conversation that blew all previous topics into fragments. He was introduced to the Duke, and shook hands with Mr. Furlong, and talked to both of them, and named the kind of cocktail that he wanted, all in one breath, and in the very next he was asking the Duke about the Babylonian hieroglyphic bricks that his grandfather, the thirteenth Duke, had brought home from the Euphrates, and which every archaeologist knew were preserved in the Duke's library at Dulham Towers. And though the Duke hadn't known about the bricks himself, he assured Dr. Boomer that his grandfather had collected some really good things, quite remarkable.

      And the Duke, having met a man who knew about his grandfather, felt in his own element. In fact, he was so delighted with Dr. Boomer and the Nigerian rubber tree and the shaded pictures and the charm of the whole place and the certainty that half a million dollars was easily findable in it, that he put his eyeglass back in his pocket and said.

      "A charming club you have here, really most charming."

      "Yes," said Mr. Fyshe, in a casual tone, "a comfortable place, we like to think."

      But if he could have seen what was happening below in the kitchens of the Mausoleum Club, Mr. Fyshe would have realized that just then it was turning into a most uncomfortable place.

      For the walking delegate with his hat on sideways, who had haunted it all day, was busy now among the assembled Chinese philosophers, writing down names and distributing strikers' cards of the International Union and assuring them that the "boys" of the Grand Palaver had all walked out at seven, and that all the "boys" of the Commercial and the Union and of every restaurant in town were out an hour ago.

      And the philosophers were taking their cards and hanging up their waiters' coats and putting on shabby jackets and bowler hats, worn sideways, and changing themselves by a wonderful transformation from respectable Chinese to slouching loafers of the lowest type.

      But Mr. Fyshe, being in an alcove and not in the kitchens, saw nothing of these things. Not even when the head waiter, shaking with apprehension, appeared with cocktails made by himself, in glasses that he himself had had to wipe, did Mr. Fyshe, absorbed in the easy urbanity of the Duke, notice that anything was amiss.

      Neither did his guests. For Dr. Boomer, having discovered that the Duke had visited Nigeria, was asking him his opinion of the famous Bimbaweh remains of the lower Niger. The Duke confessed that he really hadn't noticed them, and the Doctor assured him that Strabo had indubitably mentioned them (he would show the Duke the very passage), and that they apparently lay, if his memory served him, about halfway between Oohat and Ohat; whether above Oohat and below Ohat or above Ohat and below Oohat he would not care to say for a certainty; for that the Duke must wait till the president had time to consult his library.

      And the Duke was fascinated forthwith with the president's knowledge of Nigerian geography, and explained that he had once actually descended from below Timbuctoo to Oohat in a doolie manned only by four swats.

      So presently, having drunk the cocktails, the party moved solemnly in a body from the alcove towards the private dining-room upstairs, still busily talking of the Bimbaweh remains, and the swats, and whether the doolie was, or was not, the original goatskin boat of the book of Genesis.

      And when they entered the private dining-room with its snow-white table and cut glass and flowers (as arranged by a retreating philosopher now heading towards the Gaiety Theatre with his hat over his eyes), the Duke again exclaimed,

      "Really, you have a most comfortable club—delightful."

      So they sat down to dinner, over which Mr. Furlong offered up a grace as short as any that are known even to the Anglican clergy. And the head waiter, now in deep distress—for he had been sending out telephone messages in vain to the Grand Palaver and the Continental, like the captain of a sinking ship—served oysters that he had opened himself and poured Rhine wine with a trembling hand. For he knew that unless by magic a new chef and a waiter or two could be got from the Palaver, all hope was lost.

      But the guests still knew nothing of his fears. Dr. Boomer was eating his oysters as a Nigerian hippo might eat up the crew of a doolie, in great mouthfuls, and commenting as he did so upon the luxuriousness of modern life.

      And in the pause that followed the oysters he illustrated for the Duke with two pieces of bread the essential difference in structure between the Mexican pueblo and the tribal house of the Navajos, and lest the Duke should confound either or both of them with the adobe hut of the Bimbaweh tribes he showed the difference at once with a couple of olives.

      By this time, of course, the delay in the service was getting noticeable. Mr. Fyshe was directing angry glances towards the door, looking for the reappearance of the waiter, and growling an apology to his guests. But the president waved the apology aside.

      "In my college days," he said, "I should have considered a plate of oysters an ample meal. I should have asked for nothing more. We eat," he said, "too much."

      This, of course, started Mr. Fyshe on his favourite

Скачать книгу