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href="#litres_trial_promo">French beans with lemon and pine nuts

       Soy and sesame pak choi

       DESSERTS

       Maple pecan toffee tart

       Blackberry mousse

       Raspberry and amaretto tart

       Peach jelly pannacotta pots

       Tiramisu

       Spiced raisin tart

       Almond and orange cake

       Orange ice cream

       Cinnamon ice cream

       Gin and tonic lemon sorbet

       Choosing a cheese board

       Paper-thin crispbreads

       LARGER GATHERINGS (8–12 PEOPLE)

       STARTERS

       Chilled avocado soup with red and yellow pepper and coriander salsa

       Roast wedges of butternut squash with goat’s cheese and spinach pesto

       Spinach pesto

       Zingy Asian prawns

       Lamb cutlets with spinach pesto

       Winter leaf salad with pomegranate, apple and walnuts

       Smoked fish platter with Ballymaloe cucumber relish

       MAIN COURSES

       Greek red peppers

       Baked beetroot risotto with Parmesan crisps

       Zesty pine nut-crusted fish with salsa verde

       Soy-poached fish with avocado salsa

       Spiced chicken with red pepper and almonds

       Conchiglie pasta with chicken livers, bacon and port

       Winter herb and sausage pasta

       Cassoulet

       Beef and wild mushroom lasagne

       Roast haunch of venison

       SIDE DISHES

       Wilted greens with garlic and anchovy breadcrumbs

       Roast Jerusalem artichokes

       Rosemary and garlic bread

       Parsnip, mustard and parsley mash

       Crunchy roast coriander potatoes

       Potato and mushroom gratin

       Cucumbers with tomatoes, cream and mint

       DESSERTS

       Amaretti with brandy and ice cream

       Iced strawberry parfait with strawberry sauce

       White chocolate and ginger parfait with dark chocolate sauce

       Raspberry millefeuille

       Salted caramel chocolate tart

       Rhubarb and ginger crumble cake

       Passion fruit and orange granita

       Chocolate roulade

       THE BUFFET PARTY

       Egg mayonnaise

       Potato and fresh herb salad

       Cucumber and dill salad

       Tomato and basil salad

       Mushroom, lemon and garlic salad

       Oignons à la Monégasque

       Smoked mackerel with dill mayonnaise

       Oysters

       Gravalax

       Poached whole salmon with basil mayonnaise

       Boiled shrimps or prawns with herb mayonnaise

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