Скачать книгу

lamb curry

       Slow-roast ginger and citrus shoulder of pork

       DESSERTS

       Spiced poached pears

       Ginger and treacle pudding

       Apricot crumble

       Cherry custard pudding

       EATING OUTDOORS

       STARTERS

       Middle Eastern chilled cucumber soup

       Harissa roasted vegetables

       Tomato and lentil couscous salad

       Pan-fried mackerel with panzanella salad

       MAIN COURSES

       Southeast Asian grilled fish

       Salmon teriyaki

       Marinades

       Spiced barbecued lamb with potato salad and mint raita

       Honey, mustard and ginger pork skewers

       Lamb and lentil salad with olives and roast red peppers

       SALADS AND SIDE DISHES

       Broad bean and pancetta salad

       Fennel, orange and hazelnut salad

       Sue’s aubergine, yoghurt and harissa salad

       Beetroot slaw

       Garlic and herb mushrooms

       Grilled asparagus

       Barbecued corn on the cob

       DESSERTS

       Blueberry and custard tart

       Strawberries in rosé wine

       Strawberries and blueberries with Grand Marnier

       Peaches with mascarpone, walnuts and honey

       CANAPÉS AND SMALL BITES

       SAVOURY CANAPÉS

       Moroccan tomato and yoghurt shots

       Spicy pastry straws

       Black pudding, blue cheese and beetroot toasts

       Caramelised onion, blue cheese and walnut tarts

       Gently spiced prawn and bacon skewers

       Smoked salmon tartlets

       Buckwheat blinis with smoked salmon, crème fraîche and caviar

       Crab, chorizo and anchovy toasts

       Potato soup with chorizo and parsley pesto

       Thai chicken cakes with sweet chilli jam

       Duck and Chinese five-spice spring rolls

       Mini Yorkshire puddings with peppered steak and onion jam

       COCKTAILS

       Watermelon margaritas

       Elderflower champagne

       Negroski

       Summer punch

       Tropical fruit fizz

       Apple, rum and ginger

       SWEET CANAPÉS

       Mendiants

       Chocolate, pecan and meringue squares

       Pistachio and cranberry chocolates

       Crystallised ginger fudge

       Mini coffee cupcakes

       SMALL CELEBRATIONS (2–4 PEOPLE)

       STARTERS

       Scallops with Brussels sprouts, bacon and orange

      

Скачать книгу