LITMIR.BIZ

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Newton, Gillies, Monboddo, Hailes, Kames, Henry Mackenzie, and the Ploughman Poet himself, who has kept alive the memory of the Crochallans in many a jovial verse like that in which he describes Smellie, the eccentric philosopher and printer:—

        ‘Shrewd Willie Smellie to Crochallan came,

         The old cocked hat, the grey surtout the same,

         His bristling beard just rising in its might;

          ‘Twas four long nights and days to shaving night’;

      or in the characteristic picture of William Dunbar, a wit of the time, and the merriest of the Fencibles:—

         ‘As I cam by Crochallan

           I cannily keekit ben;

         Rattlin’, roarin’ Willie

           Was sitting at yon boord en’;

         Sitting at yon boord en’,

           And amang guid companie!

         Rattlin’, roarin’ Willie,

           Ye’re welcome hame to me!’

      or in the verses on Creech, Burns’s publisher, who left Edinburgh for a time in 1789. The ‘Willies,’ by the way, seem to be especially inspiring to the Scottish balladists.

        ‘Oh, Willie was a witty wight,

         And had o’ things an unco slight!

         Auld Reekie aye he keepit tight

           And trig and braw;

         But now they’ll busk her like a fright—

           Willie’s awa’!’

      I think perhaps the gatherings of the present time are neither quite as gay nor quite as brilliant as those of Burns’s day, when

        ‘Willie brewed a peck o’ maut,

         An’ Rob an’ Allan cam to pree’;

      but the ideal standard of those meetings seems to be voiced in the lines:—

        ‘Wha last beside his chair shall fa’,

         He is the king amang us three!’

      As they sit in their chairs nowadays to the very end of the feast, there is doubtless joined with modern sobriety a soupcon of modern dulness and discretion.

      To an American the great charm of Edinburgh is its leisurely atmosphere: ‘not the leisure of a village arising from the deficiency of ideas and motives, but the leisure of a city reposing grandly on tradition and history; which has done its work, and does not require to weave its own clothing, to dig its own coals, or smelt its own iron.’

      We were reminded of this more than once, and it never failed to depress us properly. If one had ever lived in Pittsburg, Fall River, or Kansas City, I should think it would be almost impossible to maintain self-respect in a place like Edinburgh, where the citizens ‘are released from the vulgarising dominion of the hour.’ Whenever one of Auld Reekie’s great men took this tone with me, I always felt as though I were the germ in a half-hatched egg, and he were an aged and lordly cock gazing at me pityingly through my shell. He, lucky creature, had lived through all the struggles which I was to undergo; he, indeed, was released from ‘the vulgarising dominion of the hour’; but I, poor thing, must grow and grow, and keep pecking at my shell, in order to achieve existence.

      Sydney Smith says in one of his letters, ‘Never shall I forget the happy days passed there [in Edinburgh], amidst odious smells, barbarous sounds, bad suppers, excellent hearts, and the most enlightened and cultivated understandings.’ His only criticism of the conversation of that day (1797-1802) concerned itself with the prevalence of that form of Scotch humour which was called wut; and with the disputations and dialectics. We were more fortunate than Sydney Smith, because Edinburgh has outgrown its odious smells, barbarous sounds, and bad suppers and, wonderful to relate, has kept its excellent hearts and its enlightened and cultivated understandings. As for mingled wut and dialectics, where can one find a better foundation for dinner-table conversation?

      The hospitable board itself presents no striking differences from our own, save the customs of serving sweets in soup-plates with dessert-spoons, of a smaller number of forks on parade, of the invariable fish-knife at each plate, of the prevalent ‘savoury’ and ‘cold shape,’ and the unusual grace and skill with which the hostess carves. Even at very large dinners one occasionally sees a lady of high degree severing the joints of chickens and birds most daintily, while her lord looks on in happy idleness, thinking, perhaps, how greatly times have changed for the better since the ages of strife and bloodshed, when Scottish nobles

        ‘Carved at the meal with gloves of steel,

         And drank their wine through helmets barred.’

      The Scotch butler is not in the least like an English one. No man could be as respectable as he looks, not even an elder of the kirk, whom he resembles closely. He hands your plate as if it were a contribution-box, and in his moments of ease, when he stands behind the ‘maister,’ I am always expecting him to pronounce a benediction. The English butler, when he wishes to avoid the appearance of listening to the conversation, gazes with level eye into vacancy; the Scotch butler looks distinctly heavenward, as if he were brooding on the principle of co-ordinate jurisdiction with mutual subordination. It would be impossible for me to deny the key of the wine-cellar to a being so steeped in sanctity, but it has been done, I am told, in certain rare and isolated cases.

      As for toilets, the men dress like all other men (alas, and alas, that we should say it, for we were continually hoping for a kilt!) though there seems to be no survival of the finical Lord Napier’s spirit. Perhaps you remember that Lord and Lady Napier arrived at Castlemilk in Lanarkshire with the intention of staying a week, but announced next morning that a circumstance had occurred which rendered it indispensable to return without delay to their seat in Selkirkshire. This was the only explanation given, but it was afterwards discovered that Lord Napier’s valet had committed the grievous mistake of packing up a set of neckcloths which did not correspond IN POINT OF DATE with the shirts they accompanied!

      The ladies of the ‘smart set’ in Edinburgh wear French fripperies and chiffons, as do their sisters every where, but the other women of society dress a trifle more staidly than their cousins in London, Paris, or New York. The sobriety of taste and severity of style that characterise Scotswomen may be due, like Susanna Crum’s dubieties, to the haar, to the shorter catechism, or perhaps in some degree to the presence of three branches of the Presbyterian Church among them; the society that bears in its bosom three separate and antagonistic kinds of Presbyterianism at the same time must have its chilly moments.

      In Lord Cockburn’s time the ‘dames of high and aristocratic breed’ must have been sufficiently awake to feminine frivolities to be both gorgeously and extravagantly arrayed. I do not know in all literature a more delicious and lifelike word-portrait than Lord Cockburn gives of Mrs. Rochead, the Lady of Inverleith, in the Memorials. It is quite worthy to hang beside a Raeburn canvas; one can scarce say more.

      ‘Except Mrs. Siddons in some of her displays of magnificent royalty, nobody could sit down like the Lady of Inverleith. She would sail like a ship from Tarshish, gorgeous in velvet or rustling silk, done up in all the accompaniments of fans, ear-rings, and finger-rings, falling sleeves, scent-bottle, embroidered bag, hoop, and train; managing all this seemingly heavy rigging with as much ease as a full-blown swan does its plumage. She would take possession of the centre of a large sofa, and at the same moment, without the slightest visible exertion, cover the whole of it with her bravery, the graceful folds seeming to lay themselves over it, like summer waves. The descent from her carriage, too, where she sat like a nautilus in its shell, was a display which no one in these days could accomplish or even fancy. The mulberry-coloured coach, apparently not too large for what it contained, though she alone was in it; the handsome, jolly coachman and his splendid hammer-cloth loaded with lace; the two respectful liveried footmen, one on each side of the richly

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