LITMIR.BIZ

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increasing numbers, and here and there were little churches or chapels, each surmounted with a large cross. I counted more than a hundred of these chapels in the course of a few miles. It was as though the whole population had for centuries devoted its time to building these shrines. Some were dilapidated and in ill repair, others looked as though recently constructed. Each has its Madonna, and each is venerated and cared for by the family who may have erected it. It was eight o’clock and dark when we reached Acambaro where a good supper awaited us in the commodious station.

      Just as the train was starting, I asked some questions of the American conductor and, after a little conversation with him, was surprised to find that he was a West Virginian from Kanawha. “Señor Brooks,” he said, who had grown up near “Coal’s Mouth,” now St. Albans. He was delighted to learn from me of Charleston and the Kanawha Valley, and hoped some day to return and see the home of his childhood. He now loved Mexico. Its dry and sunny climate had given him life, when in the colder latitude of West Virginia he would have perished.

      During the night, while crossing the summit of the Sierra, at La Cima, – nearly eleven thousand feet above the sea, – it became intensely cold again, even colder than when we crossed the mountains near Saltillo. The chill again awoke me, when I discovered that we were rolling down into the valley of Anahuac toward the City of Mexico. We were soon below the mists and beneath a cloudless sky, yet I felt no undue heat, but rather, a quickening exhilaration in the pure, dry air. As we curved and twisted and descended the sharp grades, many vistas of exceeding beauty burst upon the eye. We were entering a wide valley of great fertility surrounded by lofty mountains, and to the far south, fifty miles away, the burnished domes of Popocatepetl and Ixtacciuhatl, lifted their ice crests into space, eighteen thousand feet above the level of the sea. Far beneath us glittered and glinted the waters of Lakes Tezcoco, Xochimilco and Chalco, once joined, but now separated, by the rescued land on which stood Tenochtitlan, the mighty capital of Montezuma, even yet to-day a city exceeding four hundred thousand souls (when Cortez conquered it, it is said to have held more than a million). Everywhere the eye rested upon fruitful land, tilled under irrigation, containing plantations of maguey, orchards of oranges and limes, and pomegranates, and groves of figs and olives – all forming a landscape where spring is perpetually enthroned.

      Along the roads, trains of pack mules and burros, heavily laden, were toiling toward the great city, and many footfarers were bearing upon their backs enormous packs, the weight resting on the shoulders, and held in place by a strap about the forehead. When the Aztecs were lords of Mexico and Montezuma ruled, the horse, the ox, the ass, the sheep were unknown upon the American continent. All burdens and all freight were then carried upon the backs and shoulders of the Indians, who from their forefathers had inherited the hardy muscles and the right to bear the traffic of the land. And from these ancestors the Indian cargadores of to-day have received the astonishing strength, enabling them to bear these great loads with apparent ease; the Indian, with his jog-trot gait, carrying a hundred pounds upon his back a distance of fifty miles a day. A large part of the fruit, vegetables and tropical products displayed each day in the markets of the city are thus brought up from distant lowland plantations upon the backs of men. As we approached the city, nearer and nearer, the highways we ran beside or cut across were filled more and more with these pack trains and cargadores, and with men and women faring cityward.

      We finally drew into a large newly-built station of white sandstone. Pandemonium reigned upon the platform alongside which we stopped. Men were embracing each other, slapping each other’s backs and kissing either cheek. Women flew into each other’s arms and children kissed their elders’ hands. We passed along through wide gateways and into a paved semicircular courtyard, where were drawn up carriages with bands of yellow or red or blue across the door. Those with yellow bands are cheap and dirty, those with blue bands mean a double fare and those with red bands are clean and make a reasonable charge, all of which is regulated by the Federal government. I entered one of the red-banded vehicles. The driver called two cargadores, who seized my steamer trunks, loaded them on their backs and ran along beside us. The horses started on a half gallop and when we reached the hotel, the cargadores, with the trunks upon their backs were there as well, less out of breath than the panting team, and each was gratified with a Mexican quarter for his pay (equal to an American dime), while my cochero swore in profuse Spanish because I did not pay him five times his legal fare.

      I was come to the one-time palace of the Emperor Iturbide, and was welcomed by the American speaking Administrador, in softly accented Louisianian speech.

      V

      First Impressions of Mexico City

Hotel Iturbide,November 20th.

      When I awoke this morning, the bare stone walls of my chamber, the stone-paved floor, the thin morning air drifting in through the wide-open casements, all combined to give me that sensation of nipping chilliness, which may perhaps only be met in altitudes as high as these. I am a mile and a quarter in the air above the city of Charleston-Kanawha, a mile and half above the city of New York. By the time I had made my hasty toilet, my fingers were numb with the cold. I put on my winter clothes, which I had brought with me for use when returning to Virginia in January. I also put on my overcoat.

      Leaving my vault-like chamber, I passed along the stone-flagged hallways, down the stone flights of stairs, into the stone-paved court, passed out through the narrow porter’s door and found myself among the footfarers on the Calle de San Francisco. It was early. The street was still in the morning shadows. The passers-by, whom I met, were warmly wrapped up. The rebozos of the women were wound about the head and mouth. The zerapes of the men were held closely about the shoulders and covered the lower face. Overcoats were everywhere in evidence, and scarfs shielded the mouths of the Frenchly uniformed police. All these were precautions against the dread pneumonia, the most feared and fatal ailment of Mexico.

      I entered a restaurant kept by an Irishman speaking with a Limerick brogue, but calling himself a citizen of the United States. I came into a high, square room with stone walls, stone floor, windows without glass, with many little tables accommodating three and four. Here were a few Americans with their hats off, and many Mexicans with their hats on. A dish of strawberries was my first course, the berries not very large, a pale pink in color, very faint in flavor. These are gathered every day in the year from the gardens in the neighborhood of the city. My coffee was con leche (with milk). I asked for rolls and a couple of blanquillos (eggs) passados por agua (passed through the water, i. e. soft boiled). For a tip, cinco centavos (five cents in Mexican, equal to two cents in United States) was regarded as liberal by the Indian waiter. Upon leaving the wide entrance, I found the shadows fled and the sunshine flooding its white rays upon the street.

      Leaving my overcoat in the hotel, I took my way toward the lovely Alameda Park, where, choosing a seat beneath a splendid cypress, I sat in the delicious sunshine and watched the moving crowds. Many droves of mules, laden with products of the soil, were coming into the city. Later in the day, these same carriers of freight go out again, laden with merchandise for distribution to all the cities and villages of the mountain hinterlands.

      An Indian mother passes by, her baby caught in the folds of her rebozo. I toss her a centavo, and she allows me to kodak herself and child.

      A handsome man riding a fine, black horse, pauses a moment at the curb. He is gratified that I should admire the splendid animal. He reins him in, and I capture a view.

      A rancherro in all the gaudy splendor of gilt braid, silver-laced pantaloones, and costly saddle, behung with ornaments of trailing angora goat’s wool, draws near me. He permits me to photograph his fine sorrel horse, but will never allow me to take himself face to face. He halts, that his animal may be admired by the passing throngs; he chats with friends who linger by his side, but whenever I try to catch his face he wheels about.

      The dulce sellers bearing sweets in trays upon their heads; the flower venders carrying baskets piled high, such roses as only veritable trees may yield, come also within the vision of my kodak.

      Later, I take my way to the Plaza Grande, fronting the Cathedral, and there again catch glimpses of the life of the city. Here are men bearing upon their shoulders casks, apparently

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