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time gives her some little token of his affection in return. Speaking of Christmas customs reminded my informant of an olden custom in Brixen, that the Bishop should make presents of fish to his retainers. This fish was brought from the Garda-see, and the Graf of Tirol and the Prince-bishop of Trent were wont to let it pass toll-free through their dominions. A curious letter is extant, written by Bishop Rötel, ‘an sambstag nach Stæ. Barbaræ, 1444,’ courteously enforcing this privilege.

      The Sternsingen is a favourite way of keeping the Epiphany in many parts of the country. Three youths, one of them with his face blackened, and all dressed to represent the three kings, go about singing from homestead to homestead; and in some places there is a Herod ready to greet them from the window with riming answers to their verses, of which the following is a specimen: it is the address of the first king —

      König Kaspar bin ich gennant

      Komm daher aus Morgenland

      Komm daher in grosser Eil

      Vierzehn Tag, fünftausend Meil.

      Melchores tritt du herein.59

      Melchior, thus appealed to, stands forward and sings his lay; and then Balthazar; and then the three join in a chorus, in which certain hints are given that as they come from so far some refreshment would be acceptable; upon which the friendly peasant-wife calls them in, and regales them with cakes she has prepared ready for the purpose, and sends them on their mountain-way rejoicing. Possibly some such custom may have given rise to the institution of our ‘Twelfth-cake.’ In the Œtzthal they go about with the greeting, ‘Gelobt sei Jesus Christus zur Gömacht.’60 Another Tirolean custom connected with Epiphany was the blessing of the stalls of the cattle on the eve, in memory of the stable in which the Wise Men found the Holy Family.

      Their wedding fêtes seem to be among the most curious of all their customs. My friend gave me a detailed account of one, between two families of the better class of peasants, which he had attended some years back; and he believed they were little changed since. It is regarded as an occasion of great importance; and as soon as the banns had been asked in church, the bridegroom went round with a chosen friend styled a Hochzeitsbitter, to invite friends and relations to the marriage. The night before the wedding (for which throughout Tirol a Thursday is chosen, except in the Iselthal, where a preference for Monday prevails), there was a great dance at the house of the bride, who from the moment the banns have been asked is popularly called the Kanzel-Braut. ‘Rather, I should say,’ he pursued, ‘it was in the barn; for though a large cottage, there was no room that would contain the numbers of merry couples who flocked in, and even the barn was so crowded, that the dancers could but make their way with difficulty, and were continually tumbling over one another; but it was a merry night, for all were in their local costume, and the pine-wood torches shed a strange and festive glare over them. The next morning all were assembled betimes. It was a bitterly cold day, but the snow-storm was eagerly hailed, as it is reckoned a token that the newly-wedded pair will be rich; we met first at the bride’s house for what they called the Morgensuppe, a rough sort of hearty breakfast of roast meat, white bread, and sausages; and while the elder guests were discussing it, many were hard at work again dancing, and the young girls of the village were dressing up the bride – one of the adornments de rigueur being a knot of streamers of scarlet leather trimmed with gold lace, and blue arm-bands and hat-ribbons; these streamers are thought by the simple people to be a cure for goitres, and are frequently bound round them with that idea. At ten o’clock the first church bell rang, when all the guests hastily assembled round the table, and drank the health of the happy pair in a bowl from which they had first drank. Then they ranged themselves into a procession, and marched towards the church, the musicians leading the way. The nearest friends of the bridal pair were styled “train-bearers,” and formed a sort of guard of honour round the bride, walking bare-headed, their hats, tastily wreathed with flowers, in their hands. The priest of the village walked by the bride on one side, her parents on the other. She wore a wreath of rosemary – a plant greatly prized here, as among the people of Spain and Italy, and considered typical of the Blessed Virgin’s purity – in her hair; her holiday dress was confined by a girdle, and she held her rosary in her hand. The bridegroom was almost as showily dressed, and wore a crown of silver wire; beside him walked another priest, and behind them came the host of the village inn, a worthy who holds a kind of patriarchal position in our villages. He is always one of the most important men of the place, generally owns the largest holding of land, and drives one or two little trades besides attending to the welfare of his guests. But more than this, he is for the most part a man of upright character and pleasant disposition, and is often called to act as adviser and umpire in rural complications.

      ‘The procession was closed by the friends and neighbours, walking two and two, husband and wife together; and the church bells rang merrily through the valley as it passed along.

      ‘The ceremonial in the church was accompanied with the best music the locality could afford, the best singers from the neighbouring choirs lending their voices. To add to the solemnity of the occasion, lighted tapers were held by the bridal party at the Elevation; and it was amusing to observe how the young people shunned a candle that did not burn brightly, as that is held to be an omen of not getting married within the year. At the close of the function, the priest handed round to them the Johannissegen, a cup of spiced wine mixed with water, which he had previously blessed, probably so called in memory of the miracle at the wedding-feast recorded in the Gospel of that Apostle.

      ‘The band then struck up its most jocund air, and full of mirth the gladsome party wended their way to the inn. After a light repast and a short dance, and a blithesome Trutzlied, they passed on, according to custom, to the next, and so on to all the inns within a radius of a few miles. This absorbed about three or four hours; and then came the real wedding banquet, which was a very solid and long affair – in fact, I think fresh dishes were being brought in one after another for three or four hours more. Even in this there was a memory of the Gospel narrative, for in token of their joy they keep for the occasion a fatted calf, the whole of which is served up joint by joint, not omitting the head; this was preceded by soup, and followed by a second course of sweet dumplings, with fruit and the inevitable pickled cabbage, which on this day is dignified with the title of Ehrenkraut. After this came a pause; and the musicians, who had been playing their loudest hitherto, held in too. The “best man” rose, and went through the formula of asking the guests whether they were content with what had been set before them, which of course was drowned in a tumult of applause. In a form, which serves from generation to generation with slight change, he then went on to remark that the good gifts of meat and drink of which they had partaken came from the hand of God, and called forth the gratitude of the receiver, adding, “Let us thank Him for them, and still more in that He has made us reasonable beings, gifting us with faith, and not brutes or unbelievers. If we turn to Him in this spirit, He will abide with us as with them of Cana in Galilee. Therefore, let all anger and malice and evil speaking be put away from us, who have just been standing before the most holy Sacrament, and let us be united in the bonds of brotherly love, that His Blood may not have been poured out for us in vain. And to you, dear friends, who have this day been united with the grace-giving benediction of the Church, I commend this union of heart and soul most of all, that the new family thus founded in our midst may help to build up the living edifice of a people praising and serving God, and that you walk in His way, and bring up children to serve Him as our forefathers have ever done.” There was a good deal more in the same strain; and this exhortation to holy living, from one of themselves, is just a type of the intimate way in which religion enters into the life of the people. His concluding wish for the well-being of the newly married was followed by a loud “Our Father” and “Hail Mary” from the assembled throng.

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