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porridge.

      There are three kinds of Wheat (the largest grinding) Artek (smaller) Barley.

      Very useful. but with it, be careful: very high in calories, water cook. “Artek” is also a species of grinding, as well as barley. Cooked rare: for flavor and eat with sugar.

      Artek and wheat —prepare the same way.

      Recipe.

      For a start.

      Wheat milk mixed with water.

      1 Cup of wheat grits.

      3 cups of cold water.

      2 cups milk 2.5% fat.

      1/3 tablespoon of coarse salt.

      1,5 tablespoon of sugar.

      In a saucepan aluminum 2.5 liter pour water and milk and bring to boil. In hot water with milk to pour sugar and salt. In boiling to fill up the rump. To a boil and let the lid of the 12 minute cook until tender.

      In boiling water.

      Artek milk in half with water.

      Take the aluminum pot 2.5 liters.

      Artek – 1, glass. Rinse is not necessary.

      Water – 1 Cup. 1.5 cups milk 2.5% fat.

      1 teaspoon of coarse salt.

      3 teaspoon of sugar.

      In boiling water, salt, sugar, then wheat. To a boil. Then do a small fire. Allow water to boil away almost completely. Once the water has boiled away – pour in the cereal, milk (can be pre-boiled.0 bring to boil and until cooked porridge. taste.

      Classic, wheat on the water.

      In aluminum pot 2.5 liter pour 3 plus 1/3 cups of water. Water on the fire. In hot water, pour 1 or 1.5 teaspoons of coarse salt. Pour 3 teaspoon of sugar. In boiling water cereal and fall asleep under a lid cook on low heat for 17—18 minutes. To give a finished porridge “walk” until tender about 5 minutes.And better 12 minutes.

      Here’s another option where more wheat. Artek cooking as well.

      Water – 4.5 cups.

      Cereals wheat or Artek – 1,5 (thinner) or 2 cups (thicker).

      Coarse salt – 2 plus 2/3 teaspoon.

      Total cooking time – 15 minutes.

      In a saucepan 2.5 liters of water pour. On fire. In hot pour salt. When it boils, place the rump. Peremeshivaem,, remove the foam bring to the boil. how to boil on low heat under a lid for 8 minutes, removing once the foam. You can povoroshit. Using these 8 minutes to mix and another 5 – 6 minutes under the lid. Готово1 Can be eaten immediately, but can wait 5 – 15 minutes. (5 minutes minimum).

      Barley porridge. Recipe.

      The aluminum pan 2.5 liters.

      3.5 cups of water.

      1 teaspoon of coarse salt.

      A 3.5 teaspoons of sugar. And under the lid cook on anologii with the previous cereal on low heat for 10—15 minutes.

      Barley is the charge of thinking and memory.

      Yes, my friend, this product is recommended and practiced by Pythagoras: improves memory and improves skin condition. There is for sure though active even in an idle day, at least once in 10 days. (nutritious too!) I have in the fridge in the pot it is eaten with pleasure warm. That thought appeared because of it!

      Recipe.

      In aluminum pan 2.5 liters.; a glass of cold water from the tap. In hot water pour 1 teaspoon plus 2 or 8/10 (the taste) of coarse salt. Rinse in the bowl 1.5 cups pearl barley. In three waters. In boiling water to fill the cereal. During boiling, stir and remove the foam. Reduce the heat to almost small and let it boil for 10 minutes without a lid. Then remove the foam, povoroshit, reduce the heat to the very small, tightly close the lid and the pot for another 20 minutes under the lid. These 20 minutes will pass, carefully povoroshit, cover tightly, and for another 10 minutes. How will these 10 minutes, carefully povoroshit mess and closing the lid to cover the pot with a towel and let about 25 minutes well stewed until tender. I don’t cover with a towel and not immediately eat, I organize cool taste.

      Millet – porridge harmony.

      Only on the water – the harmony – in full! Goodies? Yes, sugar is sprinkled with hot – taste 100% like the breast. When I miss the “taste of dairy millet – cook in the day (active day) – half with water. And eat with pleasure! Benefit too: indispensable.

      Share ALL of your recipe options: a lot of them. The most delicious – mixed with water. Spoil yourself and her of course: in the first day of classes!

      Millet on the water.

      Recipe 1.

      My pot of 2.5 liters which. It pour 4 cups of cold water from the tap. It salt: 2 teaspoons plus 2/3 teaspoon of coarse salt. Bring to a boil. 2 cups millet (millet) rinse in cold water three times. As the water in the saucepan is boiling, place the washed grits. Bring to the boil, removing the foam. How is boiling, reduce the heat to very small and, povorotov, close the lid and let it boil for 8 minutes.Then povoroshit and closing the lid and boil for 5—6 minutes. (see under the lid of the pan after 4 minutes to make porridge is not burnt.) As ready (the taste) is to turn off the gas, cover and let stand for at least 5 minutes. Eat hot, sprinkled with sugar. (it will taste like milk).

      Recipe 2.

      Water – 4.5 cups.

      Cereals wheat or Artek – 1,5 (thinner) or 2 cups (thicker).

      Coarse salt – 2 plus 2/3 teaspoon.

      Total cooking time – 15 minutes.

      In a saucepan 2.5 liters of water pour. On fire. In hot pour salt. Rinse the millet in cold water under the tap three or four times. When it boils, place the rump. Peremeshivaem,, remove the foam bring to the boil. how to boil on low heat under a lid for 8 minutes, removing once the foam. You can povoroshit. Using these 8 minutes to mix and another 5 – 6 minutes under the lid. Готово1 Can be eaten immediately, but can wait 5 – 15 minutes. (5 minutes minimum).

      Let me remind you! PORRIDGE: NO BUTTER AND SAUCES based on sour cream and flour with starch!

      Now there’s a new cereal: QUINOA. A sprouting country: Mexico. Non-GMO product? To be honest, I have not tried. Everyone wants to try. To cook. This grain has a LOW (for a diabetic me!) not increases the appetite helps to lose weight! In 100 grams —contains three daily allowance of protein!. Grits is white (to garnish), red (salad) and black (the sweetest). We have stores for sale mixture of these grains.

      Recipe for QUINOA porridge. On the water.

      1.5 cups of water.

      1 Cup quinoa.

      Coarse salt – probably as in millet: kA you want to taste.

      In a saucepan 2.5 liters to pour cold water. In hot water pour salt. Bring to a boil. Quinoa, rinsed under cold water (just before the start of the cooking process. Pour in boiling a pot of grits, bring to boil and skim. Close the pan with a lid and let it boil until complete swelling. as millet or Artek. Ready porridge to stand for 5 minutes

      Now for the peas.

      There are a lot of carbohydrates. I do not recommend to eat it unnecessarily (well, when too much want exactly peas: because of the taste. It is like rice: easily digested, and calories – a lot. Here is my recipe unusual peas: the exotic, the “analog” mashed potatoes that WELL, CERTAINLY not friendly with harmony! Doesn’t taste as good (I like) and you can safely eat – within reason of course, mindful of the caloric content of peas! Leave like

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