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John Robbins
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Аннотация
No Cow Left Behind From investigative journalist and bestselling author John Robbins comes a collection of essays on food politics, sustainability, and revolution. Holy cow. With words like food additives, GMOs, and Big Food buzzing around, it’s getting harder to choose what to eat. And even the most well-informed eaters have a thing or two to learn about real food and the food system. Gathering and updating articles from his Huffington Post column, Robbins’s No Happy Cows features recent observations along with never before published material on today’s food revolution. Moo-ve over, food corporations. You have to know food to eat food, but what happens when food companies leave some facts out? With commentaries on what we should and shouldn’t eat (and why), Robbins brings us to the frontlines of the food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world. Inside read more about: Greed and salmonellaSoy and Alzheimer'sAnd much more! If you enjoyed books by Marion Nestle or reads like How Not to Die , Feeding You Lies or The Way We Eat Now ; then you’ll want to learn more by reading No Happy Cows .
Аннотация
You Say You Want a (Food) Revolution? What happens when a pioneering food activist and bestselling author sits down with 20+ of the world's leading “food revolutionaries?” A collection of 21 intimate essays on the multi-faceted food movement and a call to join in on the work. Food sustainability and food ethics today. Guided by food revolutionary John Robbins, food activists, scientists, farmers, and economists come together to answer all your questions about food. How many Americans eat no vegetables at all? Do cows raised for meat impact our climate more than cars? Is it possible to be a positive food revolutionary without sounding like a self-righteous nag? Towards a healthy, sustainable future for food. In a world of food politics and genetic engineering, it’s hard to imagine a healthy and sustainable future. With a behind scenes look at the food movement, Voices of the Revolution shows how far we’ve come since Robbins started this revolution over twenty-five years ago. Each voice offers a healthy, humane, and delicious contribution to new ways of feeding the world and ourselves. Featuring the voices of: Dean Ornish, MD, on Medicare and heart diseaseJoel Fuhrman, MD, and bestselling author of Eat to Live , on diets and optimal healthVandana Shiva, PhD, on GMOs and big agriculture companies If you enjoyed Robbins’s The Food Revolution or books like The Omnivore's Dilemma , Healthy at 100 , 31-Day Food Revolution , or Letters to a Young Farmer , then you’ll love Voices of the Revolution .
Аннотация
Originally published in 1987, Diet for a New America awakened the conscience of a nation with its startling examination of the food we buy and eat – and the moral, economic, and medical price we pay for it. Drawing a clear line connecting America’s factory farm system with disease, animal cruelty, and ecological crises, Robbins makes perhaps the most eloquent argument for vegetarianism ever published. Robbins walked away from his family’s business – the Baskin-Robbins ice cream empire – to pursue his dream of promoting a healthy society that practices “compassionate stewardship of a balanced ecosystem.” In Diet for a New America he presents both a disturbing portrait of our current system and a vision for the future that will educate and empower readers to change.
