ТОП просматриваемых книг сайта:
Handbook of Food Analytical Chemistry, Volume 1. Peter Sporns
Прочая образовательная литература.Информация о книге
Название Handbook of Food Analytical Chemistry, Volume 1
Год выпуска 0
isbn 9780471709091
Автор произведения Peter Sporns
Жанр Прочая образовательная литература
Издательство John Wiley & Sons Limited
Аннотация
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results