How to Cook Fish - Reed Myrtle

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ROE WITH MUSHROOMS

       CREAMED SHAD ROE WITH MUSHROOMS

       SHAD ROE WITH EGGS

       SHAD ROE WITH OYSTERS

       SHAD ROE WITH BROWN SAUCE

       SIXTEEN WAYS TO COOK SHEEPSHEAD

       BOILED SHEEPSHEAD

       BOILED SHEEPSHEAD WITH OYSTER SAUCE

       BROILED SHEEPSHEAD

       FRIED FILLETS OF SHEEPSHEAD

       SHEEPSHEAD WITH CAPER SAUCE

       SHEEPSHEAD WITH DRAWN BUTTER

       SHEEPSHEAD WITH PARSLEY SAUCE

       SHEEP SHEAD À LA BAHAMA

       SHEEPSHEAD À LA BIRMINGHAM

       SHEEPSHEAD À LA CAROLINE

       SHEEPSHEAD À LA CRÉOLE

       SHEEPSHEAD À LA HOLLANDAISE

       SHEEP SHEAD À L'INDIENNE

       SHEEPSHEAD À LA LOUISIANNE

       SHEEPSHEAD À LA MAJESTIC

       SHEEPSHEAD À LA MOBILE

       NINE WAYS TO COOK SKATE

       FRIED SKATE

       BOILED SKATE

       BOILED SKATE WITH BLACK BUTTER

       BOILED SKATE WITH CAPER SAUCE

       BOILED SKATE WITH OYSTER SAUCE

       BAKED SKATE

       SKATE WITH FINE HERBS

       SKATE À L'ITALIENNE

       SKATE À LA ROYALE

       THIRTY-FIVE WAYS TO COOK SMELTS

       BROILED SMELTS—I

       BROILED SMELTS—II

       BROILED SMELTS—III

       BROILED SMELTS—IV

       BROILED SMELTS—V

       BROILED BONED SMELTS À LA BEARNAISE

       BROILED SMELTS WITH ONION SAUCE

       BAKED SMELTS—I

       BAKED SMELTS—II

       BAKED SMELTS—III

       BAKED SMELTS À LA DUXELLES

       BAKED SMELTS À LA MANTON

       FRIED SMELTS—I

       FRIED SMELTS—II

       FRIED SMELTS—III

       FRIED SMELTS—IV

       FRIED SMELTS—V

       FRIED SMELTS—VI

       FRIED SMELTS À L'ANGLAISE

       FRIED SMELTS AU BEURRE NOIR

       FRIED SMELTS À LA PARISIENNE

       FRIED SMELTS WITH SALT PORK

       STUFFED SMELTS—I

       STUFFED SMELTS—II

       STUFFED SMELTS—III

       STUFFED

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