How to Cook Fish - Reed Myrtle

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TURBOT—I

       SALMON TURBOT—II

       SALMON BOX

       SALMON WITH CUCUMBER SAUCE

       SALMON CROQUETTES—I

       SALMON CROQUETTES—II

       SALMON CROQUETTES—III

       SALMON CROQUETTES—IV

       SALMON CROQUETTES—V

       SALMON CROQUETTES—VI

       SWEDISH SALMON CROQUETTES

       SALMON CUTLETS

       SALMON CHOPS

       BAKED SALMON LOAF—I

       SALMON LOAF—II

       SALMON LOAF—III

       SALMON LOAF—IV

       FRICASSEED SALMON

       CURRIED SALMON—I

       CURRIED SALMON—II

       CURRIED SALMON—III

       CREAMED SALMON

       CREAMED SALMON ON TOAST

       BAKED CREAMED SALMON

       SALMON PATTIES

       ESCALLOPED SALMON—I

       ESCALLOPED SALMON—II

       COQUILLES OF SALMON

       DEVILLED SALMON

       BANKED SALMON

       PRESSED SALMON

       MOULDED SALMON

       SALMON IN GREEN PEPPERS

       SALMON EN CASSEROLE

       BROILED SMOKED SALMON—I

       BROILED SMOKED SALMON—II

       BROILED SMOKED SALMON—III

       BROILED SMOKED SALMON—IV

       BROILED SMOKED SALMON—V

       BROILED SALMON À LA MAÎTRE D'HÔTEL

       SMOKED SALMON

       BROILED KIPPERED SALMON

       FRIED KIPPERED SALMON

       BROILED SALT SALMON

       BOILED SALT SALMON

       PICKLED SALT SALMON

       SALT SALMON IN PAPILLOTES

       FOURTEEN WAYS TO COOK SALMON-TROUT

       FRIED SALMON-TROUT CUTLETS

       BOILED SALMON-TROUT—I

       BOILED SALMON-TROUT—II

       BOILED SALMON-TROUT—III

       BOILED SALMON-TROUT—IV

       BAKED SALMON-TROUT—I

       BAKED SALMON-TROUT—II

       BAKED SALMON-TROUT—III

       SALMON-TROUT À LA GENOISE

       SALMON-TROUT À LA HOLLANDAISE

       SALMON-TROUT À LA MAÎTRE D'HÔTEL

      

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