Ontario Teachers' Manuals: Household Management - Ontario. Department of Education

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.40 12 strainers and mashers 1.80 1 kneading pan .85 3 steamers .67 10 graters 1.00 2 vegetable baskets .30 6 potato mashers .48 4 muffin pans .60 24 patty-pans .20 12 Dover egg beaters 1.20 1 spice box .50 1 japanned tray .25 24 wire toasters 2.40 1 egg spade .15 1 scale 3.10 1 freezer 3.00 1 cast-iron frying-pan .40 1 dripping pan .25 2 roasting pans .60 1 quart measure, granite .60 1 pint measure, " .45 1 funnel, tin .05 4 baking sheets 7" × 17" .92 6 " " 10" × 10" 1.08 24 cups and saucers 1.30 24 tumblers 1.50 6 platters .36 6 plates .34 6 pitchers, 1–½ pt. 1.00 3 brown bowls, 2 qt. .75 2 brown bowls .25 nest of mixing bowls 1.00 6 glass measuring cups .60 6 glass lemon reamers .60 6 tea-pots (pint) 1.50 1 covered crock .25 1 doz. 1 qt. fruit jars .65 1 " 2 qt. " " .75 1 " 1 pt. " " .55 1 meat chopper 3.10 1 bread knife .25 1 bread board .25 2 knives, French .85 2 spoons, granite .21 1 fork, large wooden handle .15 2 can openers .20 1 corkscrew

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