Ontario Teachers' Manuals: Household Management - Ontario. Department of Education

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24 biscuit cutters .72 13 safety match-box holders 1.62

      3. Supply Cupboard:

12 double boilers 5.76
24 stew pans, tin cover, wooden knob 4.56
24 frying-pans 1.20
24 saucepans 2.16
12 knife-boards 1.80
12 meat boards 3.00
6 scrub basins 1.50
12 dish pans 6.00
12 rinsing pans 3.00
12 draining pans 3.00
6 tea-kettles 3.00
12 scrub-brushes 2.00
12 vegetable brushes .30
12 soap dishes .75
12 garbage crocks .96
24 asbestos mats 1.10

       Table of Contents

1 garbage pail, galvanized iron 1.00
1 waste-paper basket, willow (large) .75
1 soap dish .11
1 brush, hand .03
1 brush, scrub .17
2 basins, hand, enamel .40
2 basins, scrub, enamel .50
1 dish pan .70
1 crock for washing soda .30
2 towel racks 1.50
1 clock 5.50
12 tablets for housekeeping rules .70

       Table of Contents

2 kettles, granite 1.50
1 tea-kettle, granite .85
1 saucepan .28
1 saucepan .35
5 covers, tin .25
1 pie pan .10
1 coffee-pot .32
6 saucepans, 1 qt. size, white enamel 1.08
1 double boiler .59
6 covers, tin .30
1 soup ladle, enamel .09
2 pudding dishes, white enamel

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