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the pangs of hunger is really wonderful. At last, when starvation is menacing the sufferers, the most daring of the men resolves to try his luck. Though the storm may rage over the icy plain he sets out to go sealing. For hours he braves the cold and stands waiting and watching at the breathing hole until he hears the blowing of the seal and succeeds in killing it.

      When those who have remained at home hear the sound of the returning sledge, they rush out of the houses to meet it. Quickly they help the bold hunter to get on shore. The sledge is unloaded, the seal dragged into the house, and every one joyfully awaits his share. The animal is cut up, every household receiving a piece of meat and blubber. The gloomy huts are again lighted up and the pots, which had been out of use for some days, are again hung up over the lamps.

      If the hunter, however, has tried in vain to procure food, if the storm does not subside, the terrors of famine visit the settlement. The dogs are the first to fall victims to the pressing hunger, and if the worst comes cannibalism is resorted to. But all these occurrences are spoken of with the utmost horror. In such cases children particularly are killed and eaten. Fortunately, however, such occurrences are very rare.

      Visiting

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      As soon as the ice has consolidated in winter a lively intercourse springs up between the settlements. Friends visit one another, trading excursions are undertaken, and almost every few days visitors arrive at the village. They are welcomed with great hospitality. The sledge is unloaded and the dogs are fed by the host. The visitor is led into the hut, served with the choicest pieces of meat, and the hostess puts his clothing in order. In the winter these visits are generally short, rarely lasting more than a few days.

      Longer journeys are postponed until spring, when food can be procured more easily. These journeys are planned a long time before they are made. While the families generally leave what they can spare of their household goods in winter at their summer settlement, they bring away everything they possess to the winter village if they intend to visit a neighboring tribe in the spring. In April or May they leave their snow houses; the tent poles and the whole of their goods are loaded upon the sledge, only the boats being left behind in charge of some friend, and then they start upon their long, lonely journey. On the first day they do not travel far, but make the first halt after about a twelve-mile journey. As the load is heavy the men and women sit on the top of the sledges only to rest. The driver walks alongside and the women lead the way, the dogs pulling more willingly if they see somebody ahead of the sledge. At night it is not unloaded, only those things being taken out which are necessary for building a small tent and for cooking. In order to protect the sledge from the attacks of the dogs, the pitu (see p. 530) is taken out and fastened to an eye cut into the ice with the end of the spear. After having traveled about three days a longer halt is made; the sledge is unloaded, the dogs are unharnessed, and the men go out hunting in order to procure food for the dogs and for themselves. Thus they slowly proceed until they at last reach the end of their journey. Here they settle down with the friends whom they have come to visit, establish a hut of their own, and spend a whole year with them. In the following spring they retrace their journey to their own homes. Journeys of four to five hundred miles in one spring are not of rare occurrence; longer journeys, however, frequently last for years.

      A journey of two hundred miles, going and coming, is sometimes accomplished in one season. For such a journey they would set out in March or April, leaving all their goods behind, and live with the friends whom they visit for a month or two, returning about June. While on the visit the visitors help their friends to provide for their families.

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      Fig. 529. Modern snow goggles, of wood. (National Museum, Washington. 29978.) ½

      In traveling in the spring the Eskimo always use snow goggles to protect themselves from snow blindness. The modern ones (Fig. 529), which are made of wood and have a shade and a narrow slit for each eye, are very effective. The old design is represented in Fig. 530, the specimen being made of ivory.

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      Fig. 530. Old form of snow goggles, of ivory, found in Idjorituaqtuin, Cumberland Sound.

       (Museum für Völkerkunde, Berlin. IV A 6833.)

      Long journeys are sometimes made in summer, several families traveling together in their boats. As, however, the open season is very short in many parts of Northeastern America, spring journeys are more frequently made.

      Social Customs in Summer

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      When the rays of the sun begin to be warmer and the roofs of the snow houses tumble down the natives live in a very uncomfortable way until a sufficient number of sealskins are procured to build a tent. Sometimes a family live under a roof too small to cover them all, though they sit as close as possible, and too low to permit them to sit upright; but, as seals are basking everywhere on the ice, this state of affairs does not last long. The women split a number of large skins and dry them on the snow, and by the middle of May they can build a pretty large tent; but it is not until they settle permanently at the place of the summer village that the large tent is sewed and put up.

      At this season salmon and venison form the staple food of the Eskimo. The old men, women, and children, who stay at the lakes or at the salmon rivers, depend almost entirely upon this food. They fish and eat the salmon in a raw as well as in a cooked state. Birds are caught and eaten raw. The surplus salmon are split and dried on poles erected for the purpose. Deer shoulders, legs, and backs are also cut into thin pieces and dried. Sometimes the dried fish and venison are deposited in stone caches for later use, but most of it is eaten in summer, especially when the Eskimo go traveling. When the men go deer hunting they take a supply of dried salmon with them, and thus can stay out for a week or even longer. When a deer is killed it is skinned at once, the legs being slit and the belly opened. The paunch is carefully tied up, as the contents are a favorite dish of the Eskimo. The head, the legs, and the ribs are cut off and after being piled up the whole is covered with heavy stones, only the horns protruding from the top of the depot. The hams and the skin are generally carried to the hut at once, and, if the distance is not too great or the carcass can be reached with sledges or boats, the whole animal is brought home. Large depots are only made in the fall, when there is no danger of the meat spoiling.

      At this season the natives visit deer passes and lakes, near which they establish their huts. The tents and all the household goods are packed up in heavy bundles, some of which are carried by the dogs, the load hanging on both sides of the back; others, by men and women, being secured by one strap which passes over the forehead and by another which passes over the breast. Their strength and their perseverance in carrying heavy loads over long distances are remarkable.

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