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kept in a temporary stockade on deck for the sake of fresh air. But on departure for the "middle passage," as the trip to America was called by reason of its being the second leg of the ship's triangular voyage in the trade, the slaves were kept below at night and in foul weather, and were allowed above only in daylight for food, air and exercise while the crew and some of the slaves cleaned the quarters and swabbed the floors with vinegar as a disinfectant. The negro men were usually kept shackled for the first part of the passage until the chances of mutiny and return to Africa dwindled and the captain's fears gave place to confidence. On various occasions when attacks of privateers were to be repelled weapons were issued and used by the slaves in loyal defense of the vessel.[35] Systematic villainy in the handling of the human cargo was perhaps not so characteristic in this trade as in the transport of poverty-stricken white emigrants. Henry Laurens, after withdrawing from African factorage at Charleston because of the barbarities inflicted by some of the participants in the trade, wrote in 1768: "Yet I never saw an instance of cruelty in ten or twelve years' experience in that branch equal to the cruelty exercised upon those poor Irish. … Self interest prompted the baptized heathen to take some care of their wretched slaves for a market, but no other care was taken of those poor Protestant Christians from Ireland but to deliver as many as possible alive on shoar upon the cheapest terms, no matter how they fared upon the voyage nor in what condition they were landed."[36]

      [Footnote 35: E. g., Gomer Williams, pp. 560, 561.]

      [Footnote 36: D.D. Wallace, Life of Henry Laurens (New York, 1915), pp. 67, 68. For the tragic sufferings of an English convict shipment in 1768 see Plantation and Frontier, I, 372–373]

      William Snelgrave, long a ship captain in the trade, relates that he was accustomed when he had taken slaves on board to acquaint them through his interpreter that they were destined to till the ground in America and not to be eaten; that if any person on board abused them they were to complain to the interpreter and the captain would give them redress, but if they struck one of the crew or made any disturbance they must expect to be severely punished. Snelgrave nevertheless had experience of three mutinies in his career; and Coromantees figured so prominently in these that he never felt secure when men of that stock were in his vessel, for, he said, "I knew many of these Cormantine negroes despised punishment and even death itself." In one case when a Coromantee had brained a sentry he was notified by Snelgrave that he was to die in the sight of his fellows at the end of an hour's time. "He answered, 'He must confess it was a rash action in him to kill him; but he desired me to consider that if I put him to death I should lose all the money I had paid for him.'" When the captain professed himself unmoved by this argument the negro spent his last moments assuring his fellows that his life was safe.[37]

      [Footnote 37: Snelgrave, Guinea and the Slave Trade (London, 1734), pp. 162–185. Snelgrave's book also contains vivid accounts of tribal wars, human sacrifices, traders' negotiations and pirate captures on the Grain and Slave Coasts.]

      The discomfort in the densely packed quarters of the slave ships may be imagined by any who have sailed on tropic seas. With seasickness added it was wretched; when dysentery prevailed it became frightful; if water or food ran short the suffering was almost or quite beyond endurance; and in epidemics of scurvy, small-pox or ophthalmia the misery reached the limit of human experience. The average voyage however was rapid and smooth by virtue of the steadily blowing trade winds, the food if coarse was generally plenteous and wholesome, and the sanitation fairly adequate. In a word, under stern and often brutal discipline, and with the poorest accommodations, the slaves encountered the then customary dangers and hardships of the sea.[38]

      [Footnote 38: Voluminous testimony in regard to conditions on the middle passage was published by Parliament and the Privy Council in 1789–1791. Summaries from it may be found in T.F. Buxton, The African Slave Trade and the Remedy (London, 1840), part I, chap. 2; and in W.O. Blake, History of Slavery and the Slave Trade (Columbus, Ohio, 1859), chaps, 9, 10.]

      Among the disastrous voyages an example was that of the Dutch West India Company's ship St. John in 1659. After buying slaves at Bonny in April and May she beat about the coast in search of provisions but found barely enough for daily consumption until at the middle of August on the island of Amebo she was able to buy hogs, beans, cocoanuts and oranges. Meanwhile bad food had brought dysentery, the surgeon, the cooper and a sailor had died, and the slave cargo was daily diminishing. Five weeks of sailing then carried the ship across the Atlantic, where she put into Tobago to refill her leaking water casks. Sailing thence she struck a reef near her destination at Curaçao and was abandoned by her officers and crew. Finally a sloop sent by the Curaçao governor to remove the surviving slaves was captured by a privateer with them on board. Of the 195 negroes comprising the cargo on June 30, from one to five died nearly every day, and one leaped overboard to his death. At the end of the record on October 29 the slave loss had reached 110, with the mortality rate nearly twice as high among the men as among the women.[39] About the same time, on the other hand, Captain John Newton of Liverpool, who afterwards turned preacher, made a voyage without losing a sailor or a slave.[40] The mortality on the average ship may be roughly conjectured from the available data at eight or ten per cent.

      [Footnote 39: E.B. O'Callaghan ed., Voyages of the Slavers St. John and Arms of Amsterdam (Albany, N.Y., 1867), pp. 1–13.]

      [Footnote 40: Corner Williams, p. 515.]

      Details of characteristic outfit, cargo, and expectations in the New England branch of trade may be had from an estimate made in 1752 for a projected voyage.[41] A sloop of sixty tons, valued at £300 sterling, was to be overhauled and refitted, armed, furnished with handcuffs, medicines and miscellaneous chandlery at a cost of £65, and provisioned for £50 more. Its officers and crew, seven hands all told, were to draw aggregate wages of £10 per month for an estimated period of one year. Laden with eight thousand gallons of rum at 1_s. 8_d_. per gallon and with forty-five barrels, tierces and hogsheads of bread, flour, beef, pork, tar, tobacco, tallow and sugar—all at an estimated cost of £775—it was to sail for the Gold Coast. There, after paying the local charges from the cargo, some 35 slave men were to be bought at 100 gallons per head, 15 women at 85 gallons, and 15 boys and girls at 65 gallons; and the residue of the rum and miscellaneous cargo was expected to bring some seventy ounces of gold in exchange as well as to procure food supplies for the westward voyage. Recrossing the Atlantic, with an estimated death loss of a man, a woman and two children, the surviving slaves were to be sold in Jamaica at about £21, £18, and £14 for the respective classes. Of these proceeds about one-third was to be spent for a cargo of 105 hogsheads of molasses at 8_d_. per gallon, and the rest of the money remitted to London, whither the gold dust was also to be sent. The molasses upon reaching Newport was expected to bring twice as much as it had cost in the tropics. After deducting factor's commissions of from 2–½ to 5 per cent. on all sales and purchases, and of "4 in 104" on the slave sales as the captain's allowance, after providing for insurance at four per cent. on ship and cargo for each leg of the voyage, and for leakage of ten per cent. of the rum and five per cent. of the molasses, and after charging off the whole cost of the ship's outfit and one-third of her original value, there remained the sum of £357, 8s. 2d. as the expected profits of the voyage.

      [Footnote 41: "An estimate of a voyage from Rhode Island to the Coast of Guinea and from thence to Jamaica and so back to Rhode Island for a sloop of 60 Tons." The authorities of Yale University, which possesses the manuscript, have kindly permitted the publication of these data. The estimates in Rhode Island and Jamaica currencies, which were then depreciated, as stated in the document, to twelve for one and seven for five sterling respectively, are here changed into their approximate sterling equivalents.]

      As to the gross volume of the trade, there are few statistics. As early as 1734 one of the captains engaged in it estimated that a maximum of seventy thousand slaves a year had already been attained.[42] For the next half century and more each passing year probably saw between fifty thousand and a hundred thousand shipped. The total transportation from first to last may well have numbered more than five million souls. Prior to the nineteenth century far more negro than white colonists crossed the seas, though less than one tenth of all the blacks brought to the western world appear to have been landed on the North American continent. Indeed, a statistician has reckoned, though not convincingly, that in the whole

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