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From roasts to rissoles, salads to savouries and dampers to deserts, <b><i>The Caravan &amp; Campervan Cookbook</i></b> will help bring a tempting new twist to your travel cooking.<br /> <br />The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia- wide – and all road tested by the authors in the great outdoors. Many of the recipes are illustrated in full colour as are many of the techniques and equipment the authors use whilst out on the road.<br /> <br /><b><i>The Caravan &amp; Campervan Cookbook</i></b> also goes further than your usual recipe book with details on the different types of travel cooking gear, advice on menu planning and hints on what to keep as regular stock.

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Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.<br /> <br />'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, &quot;How many ways can you write a bacon and egg recipe?&quot;<br /> <br />My reply when they ask, &quot;Simple really, just think outside the frying pan.&quot; When I explain a little further, the response is always: &quot;Ah, I've never looked at it this way.&quot;<br /> <br />&quot;Bacon and eggs, it's the perfect combination.&quot; – Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.<br /> <br />&quot;2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank.&quot; – Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.

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This is the story of one woman who could be any woman: she could be you or your wife or your sister or your mother. She is given one diagnosis, no choices – until the realisation sinks in – there are untold options, she has a choice.<br /> <br />At 52, Ariena feels there is a lot in her life to be thankful for: her loving husband and family, her beautiful grandson, her good health, until overnight all this changes. A lump in her breast is diagnosed as a highly aggressive form of breast cancer and she is given 6 months to live. After the initial shock, Ariena questions the logic of the choices the medical profession is offering her and decides to take matters into her own hands.<br /> <br />She makes radical changes to her lifestyle that lead to her being completely 'cured'. An example of how a strong will, a healthy diet and raw courage can win at everything.

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Passion is what one must know to truly appreciate the collection of recipes from Jean-Claude de Toulouse's Legendary Cuisine. Jean-Claude cooks like an angel and combines his French heritage with culinary secrets from around the world to seduce the tastebuds.<br /> <br />The recipes in Legendary Cuisine are sectioned off by Jean-Claude's own imaginary meeting with a Lady – a legendary figure who Jean-Claude is inspired by and cooks for.<br /> <br />His interest in healthy lifestyles combines with his exquisite culinary skill to show that food that is good for you can also taste sensational.<br /> <br />These recipes are dripping with pomegranates, figs, honey, fruits of the season, vegetables from the land, fresh salmon, and desserts to die for.<br /> <br />Legendary Cuisine is truly an oral sensation.

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The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. With Healthy Instant Pot, discover how to use this versatile multi-cooker for high-flavor and nourishing recipes that taste delicious and delivery great results—whether your preference is vegetarian, gluten free, paleo, vegan, dairy free, low sodium, or low fat. Create fast, fresh, and easy dishes for every meal of the day, including hearty breakfasts, satisfying soups and salads, nutritious mains, and delectable desserts. Features on go-to staples—like marinades for fish and meat plus a primer on grain bowls—provide daily inspiration for eating well and easy tricks to change up the flavors. Complete with a suite of nourishing basics, this contemporary take on pressure cooking is a good-for-you guide to eating well every day.

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Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room.

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Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the insurgence and popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. Features 40+ color photographs, including drink images photographed on the set of Downton Abbey.

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The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time.

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With a multifunction Instant Pot and this inspired collection of 70+ recipes, soups of every variety are quick, easy, and full of flavor. Chunky and smooth soups, chili, ramen, stew, chowder, gumbo, posole, bisques, and broths—the Instant Pot cooks every type of soup in less time than traditional methods and traps in all the flavors of the fresh ingredients. Full of modern techniques and international influence, these easy, step-by-step recipes lead the way to delicious, stress-free soups.

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Simply written recipes for roasting a pig, preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes. Helpful suggestions for treating chilblains, dysentery, and other domestic concerns.

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