The New England Cook Book, or Young Housekeeper's Guide - Anonymous

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       54. Veal Soup.

       55. Black Soup.

       56. Calf's Head or mock Turtle Soup.

       57. Chicken or Turkey Soup.

       58. Oyster Soup.

       59. Pea Soup.

       60. To Bake Beans.

       61. Poached Eggs.

       62. To Boil Eggs.

       63. Omelet.

       64. Fresh Fish.

       65. Fresh Cod ,

       66. Halibut ,

       67. Striped and Sea Bass ,

       68. Black Fish.

       69. Shad.

       70. Chowder.

       71. Stuffed and Baked Fish.

       72. Salt Cod ,

       73. Fish Cakes.

       74. Lobsters and Crabs.

       75. Scollops.

       76. Eels.

       77. Clams.

       78. Stew Oysters.

       79. To Fry Oysters.

       80. Oyster Pancakes.

       81. Oyster Pie.

       82. Scolloped Oysters.

       83. Vegetables.—Potatoes.

       84. Turnips.

       85. Beets.

       86. Parsnips and Carrots.

       87. Onions.

       88. Artichokes.

       89. Squashes.

       90. Cabbage.

       91. Asparagus.

       92. Peas.

       93. Beans.

       94. Corn ,

       95. Greens.

       96. Salads ,

       97. To Stew Mushrooms.

       98. Egg Plant ,

       99. Celeriac.

       100. Salsify or Vegetable Oyster.

       101. Tomatoes,

       102. Gumb.

       103. Southern Manner of Cooking Rice.

       104. To Pickle Peppers.

       105. Mangoes.

       106. To Pickle Butternuts and Walnuts.

       107. To Pickle Cabbage, and Cauliflower.

       108. To Pickle Onions.

       109. To Pickle Artichokes.

       110. To Pickle Cucumbers.

       111. To Pickle Gherkins.

       112. Oysters.

       113. Mushrooms.

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