LITMIR.BIZ

      Published by Good Press, 2020

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      EAN 4064066075132

Table of Contents

       Detailed table of contents

       Sugars

       Preserves

       Fruit Pastes, &c.

       Bomboons, Pastils, &c.

       Conserves

       Compotes

       Fruit Ices, Cream Ices, &c.

       Marmalades

       Jellies, Jams, &c.

       Cakes, Puffs, Biscuits, &c.

       Tarts, Custards, Cheesecakes, &c.

       Creams, &c.

       Syllabubs, Blanc-mange, Flummery, &c.

       Ornaments for Grand Occasions

       Dragees

       Miscellaneous Receipts

       Syrups

       Bills of Fare

       Cordial Waters, &c.

       Oils

       English Wines

       Artificial Wines, &c.

       Brandy, Cyder, &c.

       Pickles

       Distillation

      PREFACE.

       Table of Contents

      The value and importance of a work like the present, must be sufficiently obvious to all Heads of Families, and Persons intrusted with the care of Housekeeping, to require but little to be said in its recommendation. There is, perhaps, no book more wanted than a Complete Confectioner, there being scarcely any extant upon that subject; some little tracts are indeed to be met with, but none on a plan extensive enough for general use. Ladies residing in different parts of the Country, where they have no opportunity of procuring their Confectionaries, will feel the want of such a work; and those who have been accustomed to purchase them will find a considerable reduction in their domestic expences by attention to the valuable ​receipts contained in this Treatise. To render it at once the most complete and valuable work of that kind extant, neither expence nor pains has been spared; for added to the experience of thirty years, a compilation has been made from Mrs. Glass, and every other work on the subject; and through the Editor may not have to boast of an entire original work, she flatters herself she now presents to the Public, the most complete, extensive, and familiar work of the kind ever published.

      SectionsSimplified list

       Detailed table of contents Sugars Preserves Fruit Pastes, &c. Bomboons, Pastils, &c. Conserves Compotes Fruit Ices, Cream Ices, &c. Marmalades Jellies, Jams, &c. Cakes, Puffs, Biscuits, &c. Tarts, Custards, Cheesecakes, &c. Creams, &c. Syllabubs, Blanc-mange, Flummery, &c. Ornaments for Grand Occasions Dragees Miscellaneous Receipts Syrups Bills of Fare Cordial Waters, &c. Oils English Wines Artificial Wines, &c. Brandy, Cyder, &c. Pickles Distillation