ТОП просматриваемых книг сайта:
Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton
Читать онлайн.Название Mrs. Beeton's Dictionary of Every-Day Cookery
Год выпуска 0
isbn 4057664649294
Автор произведения Mrs. Beeton
Жанр Сделай Сам
Издательство Bookwire
CHEESE, Toasted, or Scotch Rarebit.
CHEESE, Toasted, or Welsh Rarebit.
CHERRIES, Morello, to Preserve.
CHERRIES, to Preserve in Syrup (very delicious) .
CHERRY SAUCE, for Sweet Puddings (German Recipe) .
CHESTNUT SAUCE, for Fowls or Turkey.
CHICKEN, Fricasseed (an Entrée) .
CHICKEN, Potted (a Luncheon or Breakfast Dish) .
COD, Salt, commonly called “Salt-fish.”
COD’S HEAD & SHOULDERS, to Carve.
COFFEE, Simple Method of Making.
COFFEE, to Roast. (A French Recipe.)