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Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton
Читать онлайн.Название Mrs. Beeton's Dictionary of Every-Day Cookery
Год выпуска 0
isbn 4057664649294
Автор произведения Mrs. Beeton
Жанр Сделай Сам
Издательство Bookwire
MAY, Plain Family Dinners for.
MAYONNAISE, a Sauce or Salad-Dressing for cold Chicken, Meat, and other cold Dishes.
MILK AND CREAM, to keep, in hot Weather.
MILK AND CREAM, Separation of.
MILK AND CREAM, Substitute for, in Tea and Coffee.
MILK SOUP (a nice Dish for Children) .
MINT SAUCE, to serve with Roast Lamb.
MUSHROOM SAUCE, very rich and good, to serve with Fowls or Rabbits.
MUSHROOM SAUCE, Brown, to serve with Roast Meat, &c.
MUSHROOM SAUCE, White, to serve with Boiled Fowls, Cutlets, &c.
MUSHROOM SAUCE, White, to serve with Boiled Fowls, Cutlets, &c. (a more simple Method) .
MUSHROOMS, Baked (a Breakfast, Luncheon, or Supper Dish) .
MUSHROOMS, Broiled (a Breakfast, Luncheon, or Supper Dish) .
MUSTARD, Indian, an excellent Relish to Bread and Butter, or any cold Meat.
MUTTON, Boiled Breast of, and Caper Sauce.
MUTTON, an excellent way to cook a Breast of.
MUTTON, Broiled, and Tomato Sauce.
MUTTON BROTH, to Make Quickly.
MUTTON, Shoulder of, to Carve.
MUTTON CUTLETS, with Mashed Potatoes.
MUTTON, Braised Fillet of, with French Beans.