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033
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Achieving sustainable cultivation of mangoes Edited by: Prof. Víctor Galán Saúco, Instituto Canario de Investigaciones Agrarias (ICIA), Spain & Dr Ping Lu, Charles Darwin University, Australia
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034
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Achieving sustainable cultivation of grain legumes - Vol 1 Advances in breeding and cultivation techniques Edited by: Dr Shoba Sivasankar et al., formerly International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
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035
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Achieving sustainable cultivation of grain legumes - Vol 2 Improving cultivation of particular grain legumes Edited by: Dr Shoba Sivasankar et al., formerly International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
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036
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Achieving sustainable cultivation of sugarcane - Vol 1 Cultivation techniques, quality and sustainability Edited by: Prof. Philippe Rott, University of Florida, USA
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037
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Achieving sustainable cultivation of sugarcane - Vol 2 Breeding, pests and diseases Edited by: Prof. Philippe Rott, University of Florida, USA
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038
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Achieving sustainable cultivation of coffee Edited by: Dr Philippe Lashermes, Institut de Recherche pour le Développement (IRD), France
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039
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Achieving sustainable cultivation of bananas - Vol 1 Cultivation techniques Edited by: Prof. Gert H. J. Kema, Wageningen University and Research, The Netherlands & Prof. André Drenth, University of Queensland, Australia
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040
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Global Tea Science Current status and future needs Edited by: Dr V. S. Sharma, formerly UPASI Tea Research Institute, India & Dr M. T. Kumudini Gunasekare, Coordinating Secretariat for Science Technology and Innovation (COSTI), Sri Lanka
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041
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Integrated weed management Edited by: Emeritus Prof. Rob Zimdahl, Colorado State University, USA
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042
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Achieving sustainable cultivation of cocoa Edited by: Prof. Pathmanathan Umaharan, Cocoa Research Centre – The University of the West Indies, Trinidad and Tobago
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043
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Robotics and automation for improving agriculture Edited by: Prof. John Billingsley, University of Southern Queensland, Australia
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044
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Water management for sustainable agriculture Edited by: Prof. Theib Oweis, ICARDA, Jordan
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045
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Improving organic animal farming Edited by: Dr Mette Vaarst, Aarhus University, Denmark & Dr Stephen Roderick, Duchy College, UK
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046
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Improving organic crop cultivation Edited by: Prof. Ulrich Köpke, University of Bonn, Germany
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047
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Managing soil health for sustainable agriculture - Vol 1 Fundamentals Edited by: Dr Don Reicosky, Soil Scientist Emeritus USDA-ARS and University of Minnesota, USA
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048
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Managing soil health for sustainable agriculture - Vol 2 Monitoring and management Edited by: Dr Don Reicosky, Soil Scientist Emeritus USDA-ARS and University of Minnesota, USA
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049
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Rice insect pests and their management E. A. Heinrichs, Francis E. Nwilene, Michael J. Stout, Buyung A. R. Hadi & Thais Freitas
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050
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Improving grassland and pasture management in temperate agriculture Edited by: Prof. Athole Marshall & Dr Rosemary Collins, IBERS, Aberystwyth University, UK
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051
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Precision agriculture for sustainability Edited by: Dr John Stafford, Silsoe Solutions, UK
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052
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Achieving sustainable cultivation of temperate zone tree fruit and berries – Vol 1 Physiology, genetics and cultivation Edited by: Prof. Gregory A. Lang, Michigan State University, USA
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053
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Achieving sustainable cultivation of temperate zone tree fruit and berries – Vol 2 Case studies Edited by: Prof. Gregory A. Lang, Michigan State University, USA
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054
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Agroforestry for sustainable agriculture Edited by: Prof. María Rosa Mosquera-Losada, Universidade de Santiago de Compostela, Spain & Dr Ravi Prabhu, World Agroforestry Centre (ICRAF), Kenya
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055
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Achieving sustainable cultivation of tree nuts Edited by: Prof. Ümit Serdar, Ondokuz Mayis University, Turkey & Emeritus Prof. Dennis Fulbright, Michigan State University, USA
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056
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Assessing the environmental impact of agriculture Edited by: Prof. Bo P. Weidema, Aalborg University, Denmark
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057
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Critical issues in plant health: 50 years of research in African agriculture Edited by: Dr Peter Neuenschwander and Dr Manuele Tamò, IITA, Benin
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058
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Achieving sustainable cultivation of vegetables Edited by: Emeritus Prof. George Hochmuth, University of Florida, USA
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059
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Advances in breeding techniques for cereal crops Edited by: Prof. Frank Ordon, Julius Kuhn Institute (JKI), Germany & Prof. Wolfgang Friedt, Justus-Liebig University of Giessen, Germany
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060
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Advances in Conservation Agriculture – Vol 1 Systems and Science Edited by: Prof. Amir Kassam, University of Reading, UK and Moderator, Global Conservation Agriculture Community of Practice (CA-CoP), FAO, Rome, Italy
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061
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Advances in Conservation Agriculture – Vol 2 Practice and Benefits Edited by: Prof. Amir Kassam, University of Reading, UK and Moderator, Global Conservation Agriculture Community of Practice (CA-CoP), FAO, Rome, Italy
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062
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Achieving sustainable greenhouse cultivation Edited by: Prof. Leo Marcelis & Dr Ep Heuvelink, Wageningen University, The Netherlands
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063
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Achieving carbon-negative bioenergy systems from plant materials Edited by: Dr Chris Saffron, Michigan State University, USA
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064
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Achieving sustainable cultivation of tropical fruits Edited by: Prof. Elhadi M. Yahia, Universidad Autónoma de Querétaro, Mexico
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065
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Advances in postharvest management of horticultural produce Edited by: Prof. Chris Watkins, Cornell University, USA
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066
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Pesticides and agriculture Profit, politics and policy Dave Watson
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067
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Integrated management of diseases and insect pests of tree fruit Edited by: Prof. Xiangming Xu and Dr Michelle Fountain, NIAB-EMR, UK
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068
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Integrated management of insect pests: Current and future developments Edited by: Emeritus Prof. Marcos Kogan, Oregon State University, USA & Emeritus Prof. E. A. Heinrichs, University of Nebraska-Lincoln, USA
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069
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