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Water.

       218. For Deafness.

       219. A Water for any Sore or Sore Eyes.

       220. For Convultion Fits.

       221. Another for Convultions.

       222. The Water for the Fits.

       223. For very strong Fitts or Fitts in Great People.

       224. Another for Convultions if that should faile.

       225. For Cankers in Man Woman or Child.

       226. To draw up the Pallet.

       227. A Water for Fits.

       228. For a Purge that works upward.

       229. A strong Vomit for the Falling Sickness.

       230. A Pomatum for the Face.

       231. A Pectoral Drink for a Cough.

       232. To make Black Cherry Brandy.

       233. For a Looseness in a Lyeing Inn.

       234. For the Palsey and Giddiness in the Head.

       235. For the Wind in the Blader.

       236. An Ointment for the Gout or any Swelling.

       237. A Stagg Powder for Fainty or Hot Bloomes & Tremblings at Heart.

       238. For Deafness.

       239. For an Imposthume or Gathering.

       240. For a Sore Throat.

       241. For the Stone Collick, or Gravell in ye Kidneys.

       242. For ye Same when ye Person is much weakened by pain. Dr May.

       243. To make a Fume to fetch up the Mouth.

       244. For Scalds Burns or Childblains.

       245. A Poultise for Burns or Scaulds.

       246. To make Pidgeons increase.

       247. For the Palsey.

       248. To keep the Skin from breaking where y e Dead Palsey is.

       249. To draw out Fire when tis just burnt.

       250. For the Stone.

       251. For the biteing of a Madd Dog.

       252. For a Poisoned Dog.

       253. To Rost a Leg of Mutton.

       254. To make an Orange Pudding.

       255. To make a Tansie.

       256. Sauce for Boyled Fish as follows.

       257. To make a Quakeing Pudding.

       258. Pickle for Brawn to last a Quarter of a Year.

       259. To stew Eels.

       260. To bake a Bullocks Head.

       261. A Goosberry Fool.

       262. To dress Soales a fine way.

       263. A Pasty Crust.

       264. Puff Paste.

       265. Sauce for Boyled Mutton.

       266. Sauce for Rost Shoulder of Mutton.

       267. A White Pot.

       268. A Sauce for all Stew’d Meats.

       269. To make Almond Puddings.

       270. To make Puddings 4 in a Dish.

       271. To stew Pidgeons.

       272.

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