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chain amino acids (leucine, isoleucine, and valine), which have a special role in muscle (see Chapter 5.3.3.3). Branched chain amino acids make up approximately one third of all amino acids in the body; whilst the other amino acids are metabolised principally in the liver, these essential amino acids are metabolised in peripheral (non-hepatic) tissue, especially skeletal muscle.

Figure shows the metabolism of amino acids. To be metabolised, amino acids must first be deaminated to remove the nitrogen (amino group) from the central α carbon. This leaves the carbon skeleton (the corresponding 2-oxoacid [α-ketoacid]) which undergoes metabolism in the common metabolic pool, by a route which depends on its structure, ultimately producing energy. The amino group becomes ammonia, some of which can be excreted directly in the urine, but most of which must be detoxified by the urea cycle.

      1.3.4.2 Amino acid-nitrogen disposal

Figure shows transamination reactions. Transamination involves the transfer of an amino group from the α-carbon of an amino acid to a recipient 2-oxoacid (α-ketoacid), forming its corresponding 2-oxoacid and generating an amino acid. These reactions are catalysed by aminotransferase enzymes, all of which are readily reversible. Although no net deamination occurs, these reactions allow the amino groups of all amino acids to be ‘funnelled’ into key amino acids prior to net deamination and hence metabolism. Figure shows deamination of amino acids. By linking transamination reactions to oxidative deamination, and then to the urea cycle, all amino acids can be efficiently deaminated, their carbon backbones (2-oxoac-ids) going on to further metabolism for energy production, and the amino group being safely detoxified by the urea cycle.

       transamination is a type of deamination but does not remove net N

       presence of α-amino group prevents oxidative breakdown

       therefore

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