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      In addition to numerous chapels, schools, soup kitchens and Sufi lodges, vakfs financed the spread of the wells and fountains necessary both for performing ablutions and for keeping the city alive. Public baths were constructed near places of worship and religious study so that people could fulfil their obligation to make sure they were clean before entering the mosque to pray. Murad II built the sprawling Bey hamam as a place to prepare for the city’s main mosque, only a stone’s throw away. Its steam-filled rooms and private suites, where young masseurs pummelled and oiled their clients as they stretched out on the hot stones, were also a place for sexual and social interaction in an urban environment with few public spaces. Bath-attendants always had an ambiguous reputation, but work in the hamam offered access to the powerful and a step onto the ladder of imperial service. Salonica’s Bey hamam, with its separate baths for men and women is one of the outstanding examples of early Ottoman architecture in the Balkans. Until the 1960s, travellers could still wash themselves in what were latterly called the Paradise Baths. Today the constant flows of hot and cold water mentioned by seventeenth-century travellers have dried up, but thanks to the Greek Archaeological Service it is possible to walk through the narrow passages from room to room, and admire the intricacy of its internal decorations, the marble slabs where clients were massaged, and the cool vaulted rooms with their stucco honeycombed muqarnas illuminated only by bright shafts of light which burst through holes cut deep into the domed ceiling.15 Vakfs also fostered trade. In addition to Bayazid’s central market building, and quarters for flour, textiles, spices, furs, cloth and leather goods, there was the so-called ‘Egyptian market’ just outside the gate to the harbour, which (according to one later traveller) contained ‘all the produce of Egypt, linen, sugar, rice, coffee’. Nearby were the city’s tanneries, which were already flourishing by the late fifteenth century. Ship’s biscuit was produced here, and later on coffee-houses and taverns sprang up to cater to the needs of sailors, travellers, camel-drivers, porters and day-labourers. At the heart of this bustling district lay the Abdur-Reouf mosque – ‘a beautiful and most lovely sanctuary, a place of devotion, respite and recovery’ – founded by a mollah of the city, who built it to serve the traders, since there was none other outside the walls, and endowed this too as a vakf. ‘Day and night,’ reports a seventeenth-century visitor, ‘the faithful are present there, because Muslim traders from the four corners of the globe and god-fearing sailors and sea-captains make their prayers in that place, enjoying the view of the ships in the harbour.’16

      It is worth pointing out that Christians could form vakfs as well as Muslims and indeed had had a similar institution in Byzantine times. In 1498, the canny monks of the Vlatadon monastery, for example, owned properties throughout the town: they had one shop in the fish market, (next door to that owned by ‘the bey’) as well as another seven nearby, (adjacent to the premises of ‘Kostas son of Kokoris’). They also had three stalls in the candle-makers’ market, and two cobblers’ workshops next to those owned by ‘Hadji Ahmed’ and ‘Hadji Hassan’. They owned cook-shops, wells and outbuildings in the old Hippodrome quarter, water-mills outside the walls, and a vineyard on the slopes of Hortiatis. With the revenues from these, they supported the life of the monastery and acquired yet more properties.17

      Further afield, vakfs financed the construction and maintenance of bridges, post-houses, stables, caravanserais and ferries, all of which were essential both for trade and for the speedy military advances through which Ottoman power was projected into south-eastern Europe. Robert de Dreux, a seventeenth-century French priest, was impressed by the khans, hostelries as large as churches, ‘which the Bachas and other Turkish signors build superbly to lodge travellers, without care for their station in life or religion, each one being made welcome, without being obliged to pay anything in return.’ As the key naval, mercantile and military strong-point for the fifteenth-century advance westwards, Salonica benefited from the pacification of the countryside and the consolidation of Ottoman authority along the old Via Egnatia. For the first time in centuries, after the acute fragmentation and instability of the late Byzantine era, a single power controlled the region as a whole.18

       Running the City

      In the Balkans the Ottomans conquered a region whose cities were already in decline as a result of the political and military instability of the previous centuries. They had, therefore, not only to repopulate them but to reorganize them administratively as well. Salonica itself was brought under the direct control of the sultan and placed by him under the supervision of appointed officers. There was no clear legal or institutional demarcation between the city and its rural hinterland – the same officials were often responsible for both and in contrast to the Romano-Byzantine tradition there was no municipal government in the strict sense. City-based tax farmers controlled the local salteries and city officials were instructed to look after the mines in the Chalkidiki peninsula. Moreover large areas within the walls were given over to vineyards, orchards and pasture, so that the countryside came within the city as well: indeed the Christians who patrolled the sea-walls nightly, as ordered by Murad [in return for tax exemptions] were mostly local shepherds and farmers. Nevertheless, the needs of the urban economy and rhythms of urban life themselves required special attention.19

      We lack documents which would show us precisely how Salonica was run in the fifteenth century. But on the basis of what was happening in other provincial towns we have a good idea. There would have been a governor who combined military and urban functions – on the one hand, overall responsibility for the garrisoning of the fortifications, gates, local troop contingents and horses; and on the other, keeping an eye on the local tax officials, especially those who had bought concessions for customs duties, and on the needs of the city in general. The collection of taxes and the running of the market were the Ottoman state’s priorities. It laid out, in enormous detail, the duties to be levied on each good brought into the city, and the governor was supposed to check that these were properly paid. The guardian of the gates examined the produce and animals brought in by farmers and traders. Another official called the muhtesib regulated the buying and selling of ‘all that God has created’. He and his assistants paid weekly visits to the flour market and the slaughter-houses, checking weights and measures and monitoring the price and quality of silver. He also kept an eye on the behaviour of slaves and made sure they prayed regularly, and looked out for any signs of public drunkenness or debauchery. Production itself was organized in trade guilds, some – like the butchers, confined to one religion – others (like the shoe-makers), mixed. In Salonica – unlike many other places – guild members did not cluster together in the same residential areas.

      This was a system of multiple legal jurisdictions. The governor and several of his subordinates had powers of arrest and imprisonment. The city’s chief law officer and public notary was the kadi but there was sometimes another judge, subordinate to him, whose remit covered ‘everything that could trouble public order’ – murders, rape, adultery, robberies – crimes which in the Balkans at least were often judged not according to the divine law but ‘on the basis of custom’ or royal decree. For the empire had a triple system of law with the shari’a providing a foundation, the body of customary law – adet – which varied from place to place, and the decrees and regulations issued by the sultan himself – the kanun.20

      With no municipal authority to watch over the city, it was up to the governor to organize its policing, fire prevention, sewage disposal and hygiene. Policing came out of the pockets of merchants and local people who paid the pasvant [from the Persian word for nightwatchman] to patrol their neighbourhood. Four hundred years later, visitors to Salonica were still being kept awake by the unfamiliar sound of his metal-tipped staff tapping out the hours on the cobbles as he made his rounds. Householders also paid for rubbish to be collected, and were supposed to be responsible for the condition of pathways outside their homes.

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