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      Copyright © 2013 by Rockridge Press, Berkeley, California

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      ISBN: Print 978-1-62315-197-3 | eBook 978-1-62315-198-0

      Contents

       Introduction: Why Prep?

       Section 1: Preparing Your Supplies and Food Stores

       Chapter 1: Getting Started: Food Prepping 101

       Chapter 2: Deciding How Much Food andWater You’ll Need

       Chapter 3: Water Storage and Purification

       Section 2: Water-Bath and Pressure Canning

       Chapter 4: Water-Bath versus Pressure Canning

       Chapter 5: Getting Started with Water-Bath Canning

       Chapter 6: Preserving Jellies, Jams, and Other Sweet Spreads

       Classic Grape Jelly

       Spicy Jalapeño Jelly

       Herb Jelly

       Any-Fruit Jam

       Nutty Pecan Jam

       Chapter 7: Canning Fruit

       Canned Peaches

       Apple Pie Filling

       Blueberry Compote

       Chapter 8: Pickling

       Classic Dill Pickle Spears

       Pickled Beets

       Spicy Pickled Okra

       Simple Bread-and-Butter Pickles

       Pickled Peaches

       Chapter 9: Salsas and Relishes

       Chunky Cranberry Sauce

       Green Chow-Chow

       Canned Plum Tomatoes

       Fresh Tomato Salsa

       Homemade Tomato Paste

       Chapter 10: Getting Started with Pressure Canning

       Chapter 11: Pressure Canning Recipes

       Fresh-Canned Corn

       Canned Beets

       Canned Green Beans

       Candied Carrots

       Candied Sweet Potatoes

       Mushrooms and Onions

       White Potatoes

       Simple Beef Stock

       Beef Tips

       Chicken Stock

       Ground Meat Base Mix

       Chicken with Gravy

       Meatless Spaghetti Sauce

       Vegetable Soup

       Chicken Soup

       Garden Fresh Veggie Soup

       Basic Vegetable Stock

       Hearty Chili

       Section 3: Drying and Storing Your Food

       Chapter 12: Drying Recipes:Produce, Herbs, and Meats

       Basic Fruit Leather

       Apricot Leather

       Strawberry Leather

       Tropical Fruit Leather

       Spiced Apple Rings

       Dried sugared Pineapples

       Antioxidant Mix

       Island Banana Chips

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