Скачать книгу

Fifty-One

       Chapter Fifty-Two

       Chapter Fifty-Three

       Chapter Fifty-Four

       Chapter Fifty-Five

       Chapter Fifty-Six

       Chapter Fifty-Seven

       Chapter Fifty-Eight

       Chapter Fifty-Nine

       Chapter Sixty

       Chapter Sixty-One

       Chapter Sixty-Two

       Chapter Sixty-Three

       Chapter Sixty-Four

       Chapter Sixty-Five

       Chapter Sixty-Six

       Chapter Sixty-Seven

       Chapter Sixty-Eight

       Chapter Sixty-Nine

       Chapter Seventy

       Chapter Seventy-One

       Chapter Seventy-Two

       Chapter Seventy-Three

       Chapter Seventy-Four

       Chapter Seventy-Five

       Chapter Seventy-Six

       Chapter Seventy-Seven

       Chapter Seventy-Eight

       Chapter Seventy-Nine

       Chapter Eighty

       Chapter Eighty-One

       Chapter Eighty-Two

       Chapter Eighty-Three

       Chapter Eighty-Four

       Chapter Eighty-Five

       Chapter Eighty-Six

       Chapter Eighty-Seven

       Chapter Eighty-Eight

       Chapter Eighty-Nine

       Chapter Ninety

       Chapter Ninety-One

       Tannie Maria’s Recipes

       Acknowledgements

      CHAPTER ONE

      Isn’t life funny? You know, how one thing leads to another in a way you just don’t expect.

      That Sunday morning, I was in my kitchen stirring my apricot jam in the cast-iron pot. It was another dry summer’s day in the Klein Karoo, and I was glad for the breeze coming in the window.

      ‘You smell lovely,’ I told the appelkooskonfyt.

      When I call it apricot ‘jam’ it sounds like something in a tin from the Spar, but when it’s konfyt, you know it’s made in a kitchen. My mother was Afrikaans and my father was English and the languages are mixed up inside me. I taste in Afrikaans and argue in English, but if I swear I go back to Afrikaans again.

      The apricot konfyt was just coming right, getting thick and clear, when I heard the car. I added some apricot kernels and a stick of cinnamon to the jam; I did not know that the car was bringing the first ingredient in a recipe for love and murder.

      But maybe life is like a river that can’t be stopped, always winding towards or away from death and love. Back and forth. Still, even though life moves like that river, lots of people go their whole lives without swimming. I thought I was one of those people.

      The Karoo is one of the quietest places in South Africa, so you can hear an engine a long way off. I turned off the gas flame and put the lid on the pot. I still had time to wash my hands, take off my blue apron, check my hair in the mirror and put on the kettle.

      Then I heard a screech of brakes and a bump and I guessed it was Hattie. She’s a terrible driver. I peeked out and saw her white Toyota Etios snuggled up to a eucalyptus tree in my driveway. I was glad to see she had missed my old Nissan bakkie. I took out the melktert from the fridge. Harriet Christie is my friend and the editor of the Klein Karoo Gazette where I write my recipe page. I am not a journalist; I am a just a tannie who likes to cook a lot and write a little. My father was a journalist and my ma a great cook. They did not have a lot in common, so in a funny way I like to think I bring them together with my recipe page.

      Hattie was in her fancy church clothes, a pinkish skirt and jacket. Her high heels wobbled a bit on the peach pips in my walkway, but when she stayed on the paving stones she was okay. I still feel a bit ashamed when I see people coming straight from church, because I haven’t been since my husband Fanie died. All those years sitting nice and pretty next to him on those wooden pews and listening to the preacher going on and on and then driving home and Fanie still

Скачать книгу